Of course you could also make it ahead of time, bake it, and it will be just fine for a day before you serve it. I’d start with 2 cups and work your way up as to not dry it out! Not a criticism, simply an observation. Thanks! Vegan Gluten-Free Coffee Cake The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. I haven’t tried it though. But it’s delicious enjoyed with coffee :D. I needed a sweet treat and this coffee cake was right on the money. Do you know what changes I would need to make for these to cook evenly? We are not vegan or gluten free so I have 2 questions: I look forward to trying this as is and then making it again with blueberries to test. Pre-heat the oven to 170C/160C Fan/325F/Gas3. If too thin, add more powdered sugar. You don’t need a food processor, hand mixer or blender to make this oatmeal coffee cake. Spread half the cake batter into the lined pan. STEP 2: Start with the cinnamon streusel topping. I think it would make the cake more dense and potentially drier. is the nutritional info for the entire cake? My pan measures 6×9 inches (ca. Hi Lisa! Also, someone asked about reducing the sugar. Let cool completely in the pan before serving (if using a springform pan, cool for 15 minutes with the ring on, then remove the ring and allow to cool on a cooling rack). But yes, the time would likely increase to maybe 35-50 minutes, somewhere in there. Or is it technically sugar free if i use sugar alternatives and still use unsweetened applesauce even though it has natural sugars? The vegan butter may still look wet in places, but it will harden as it cools and add a nice crunch to the cake. There should be enough to place half the batter on the bottom, then the streusal, then more batter on top. ), naturally sweetened, vegan, and gluten-free. Would chickpea flour be a good replacement for the gluten-free all purpose flour? Method. I’ve never tried refrigerating the batter, it might work though. Egg? It may affect the flavor a bit but it will work texture-wise. I spread it quite thin already but didn’t cover the entire bottom. https://feastingonfruit.com/vegan-coffee-cake-gluten-free-oil-free Just made it! This looks delicious! Cream the spread and sugar. Can you come over and make this for me? Could I use a loaf pan? Technically it can be frozen, but it won’t be as good in our experience! I was looking for a GF vegan blueberry coffee cake just the other day. I’d say cashew flour would be the next best option? I only had about 3/4c potato starch (seems it’s hit and miss in the stores these days), so I completed the cup with arrowroot starch. (scoopable, not melted // if oil-free just sub more maple syrup or a little nut butter), (or sub plain dairy-free yogurt for richer cake // for yogurt we prefer Culina), (not flour // or sub a blend of coconut flour and arrowroot starch), Preheat oven to 350 degrees F (176 C) and lightly grease one. You will not be subscribed to our newsletter list. Sprinkle half of it on the batter, then pour the rest of the cake batter on top. Use your fingers to combine everything until the mixture is slightly … Would it work to sub 4 C flour (or part whole wheat pastry flour) for the almond flour and potato starch? This recipe makes enough for a crowd, so feel free to cut the ingredients in half and make it in a 8 x 8 inch pan if you'd like.Â. What amount would I use? 15×23 cm). In a large mixing bowl, stir the flour, baking powder, salt and sugar with a large spoon until well combined. I am all for the vegan butter and sugar. Can’t wait to try it. Simply, add all dry ingredients for the streusel to a bowl, stir with a whisk, then add the wet ingredients. As for potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). But it might be OK. Let us know if you try it! Looking forward to trying it out and I’ll let you know how it goes when I do. Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. Hi there looks lovely can i ask Put the cake ingredients in a food processor & whizz them up in to a creamy paste. Fluffy, tender coffee cake with a perfect crumb that’s easy to make (1 bowl! And then decorate it with melted chocolate drizzled everywhere and chocolate chips sprinkled on top. Hope you love it! Serve as is or with vanilla dairy-free yogurt. Good question. All the ingredients are par for the course for MB, so I didn’t have to shop for anything extra special. Thx! 1 cup AP flour, No other flours The batter should be semi-thick but pourable. Combine the non-dairy milk and apple cider vinegar. But reserve the remaining 1/4 cup arrowroot and only add if you need to (coconut flour can be quite absorbent). Laced with cinnamon sugar and topped with cinnamon pecan crumble! 1/2 and 1/2. Read my full disclosure here, originally published November 6, 2019 — last updated July 27, 2020 In a small bowl, whisk together 3/4 cup powdered sugar and 2 tsp nondairy milk. The temperature would be the same, just less time in the oven! Add half the plant milk and mix … How much coconut and arrowroot flour would you suggest using to substitute for the potato starch? In another bowl, combine flour, vegan butter, and brown sugar. Thank you! This is a hit among all my non-vegan friends and one even requested it for her birthday party! Hi, I made these with All Purpose flour and thanks to your great suggestion to someone that it may cause the bake to be dry, I cut down the amount of flour and increased the coconut milk slightly and they came out amazing. Thanks! if so, would the baking time change? Any of those options should work! If you try this recipe, let us know! Unfortunately no, it tastes very strongly of beans. Hi, Brennan! Drizzle over cake once cooled. Add half of the batter to your prepared pan and gently shake to spread. Hope that helps! I’m learning how to bake GF/vegan. It should last about two days at room temperature. I share vegan recipes that are simple, affordable, family friendly and meat-eater approved! And would you then still add the additional 1/4 cup of arrowroot listed too . Thank you! Jump to Recipe Print Recipe. The vegan butter may still look wet, but it will get crunchy with the brown sugar/cinnamon in just a couple of minutes of cooling. You can simply grate fresh apples very finely, or use this simple recipe! Seems to me that the “oil free” provides a false sense of security. Oil free certainly does not mean low fat. Yeah I think that may be the reason! While the name “coffee cake” might make you think it contains coffee, that’s not usually the case. I could easily pass on the batter spoon (I don’t know what it’s called, see? So delicious! Thanks in advance and Merry Christmas! Sprinkle half of the cinnamon streusel over the batter in the pan, then pour the rest of the cake batter on top. Question: could this be adapted to a non- GF recipe by replacing almond flour, potato starch, and arrowroot with all purpose flour? https://www.lifebeginswithdessert.com/best-vegan-coffee-cake And then would you still add an additional 1/4 cup arrowroot starch (as already included in the recipe)? 4. Could there be a reason why? Divide the mixture … Also, no yeast, no proofing, no rolling. I did not find one that appealed to me, but this looks GOOD! Unsweetened applesauce has only natural sweeteners from the apples, but if you don’t want to use it you might be able to use a vegan sour cream. Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin. Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. You can try using all purpose flour but we haven’t tested it. It worked out perfect. Sprinkle the rest of the streusel on top. Also, do you think it would be okay to use raw cane sugar (or other sugar) instead of coconut sugar? I halved the recipe and used an 8×8 pan as suggested by for some reason there wasn’t enough dough to cover the entire pan? Thanks so much for the kind and helpful review, Anna! Thank you Nora, your recipes are simply the best! Yum! Hope that helps! Could I use less coconut sugar , or would that alter the cake structure …I just want to make it less sweet as I din5 have a sweet tooth . It’s such an easy recipe with no fuss at all! Thanks! Add half the dry mixture to the wet and mix just until incorporated. My favorite recipes are when you “can’t even tell it’s vegan” and this is definitely one of those. Lastly, maple syrup adds sweetness and vanilla extract provides delicious aroma and vanilla flavor. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! You can use a 7 x 11" size or 8 or 9" square pan. Who doesn’t love coffee cake? Would be greatly appreciated! Hello, That’s tough – it’s the main flour. Hi, thanks for the recipe! What began out as an try at more healthy cinnamon rolls morphed into this scrumptious, 1-bowl vegan espresso cake. Hi Christine! If you’d like to cut back on sugar, do as another commenter suggested and skip the cinnamon-coconut sugar swirl or the glaze instead! Add wet ingredients to the dry ingredients and stir with a wooden spoon until well incorporated and no large lumps remain. You’re going to fall in love with this tender, gluten-free cake that’s […] What ratio of coconut flour to arrowroot starch do you suggest if subbing for the potato starch? They can be room temperature but it’s not essential. Either that or a mix of oat flour and a GF blend? I’d say keep the almond flour if possible (it adds flavor and a fluffy crumbly texture), then sub out the other flours for all purpose! That should work! If too thick, add more dairy-free milk. Yay! For anyone wanting to use AP flour instead: [This is a Half recipe!] my favorite quick,easy and super yummy go to cake! Stir a little, then set aside. I haven’t tried this with gluten at all. I would check it often; it’s done when a toothpick comes out clean in the center. Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. I only had to bake it for about 35 minutes, as well, which surprised me because my oven usually takes longer (I live in high elevation). Let us know how it goes, Mindy! Next, make the struesel topping! I would recommend starting at 35 minutes with a glass pan and going longer if needed. Let us know if you try, Beth! Thank you Dana ,I just wondered as there’s a lot of coconut sugar and maple syrup too ..maybe I could use a bit more apple and less maple ? Hope that helps! It makes a lot! Let us know how it goes =). Is it 1/2cup coconut flour and 1/2cup arrowroot starch to equal the 1 cup potato starch? Drizzle 2 tablespoons of melted vegan butter on top of the streusel, then bake for 40-45 minutes. I would say it will keep about 4-5 days in the fridge. Thank you for this easy recipe. So yummy !!! May substitute a different milk such as coconut, almond, cashew or oat milk. Hello, this looks delicious. This looks amazing! Why? When it comes to vegan coffee cake I am a little picky. we’re making both. Should the wet materials be room temperature? Would another coconut yogurt in plain flavor work, or should I stick with all applesauce? Had to add more liquid. Refrigerate for a few hours, ideally overnight, for the mixture to thicken and for the flavours to develop. Then comes the coconut sugar-pecan crumble topping made with gluten-free flour, pecans, coconut sugar, maple syrup, cinnamon, and optional coconut oil! Need help? If so, should you just put the cake together and bake before serving or bake and serve at room temperature (or warm in oven covered?) Make the streusel (it’s just combining cinnamon and brown sugar). Make the coffee cake Serve it with a cup of … How long will it last if I keep it refrigerated? Never miss a recipe again! Same amount? You could warm it back up in the oven, covered, but not for too long or it will dry out. Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin. Do you have any earlier versions of the recipe? This coffee cake is out of this universe. Vegan Gluten-Free Coffee Cake. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Let us know how it goes! https://www.thebakingfairy.net/2020/11/vegan-pumpkin-coffee-cake I think the coconut sugar is needed – it adds just the right amount of sweetness and helps provide structure as well. Serve plain or (our preference) finish it off with a drizzle of powdered sugar glaze, dollops of coconut whipped cream, or dairy-free yogurt (we love Culina plain or vanilla). It’s:TenderPerfectly sweetCinnamon-infusedQuick & easy to make& Incredibly delicious! Preheat the oven to 350 degrees F and lightly grease a 9 x 13 inch cake pan. ep #13 (hot for food) - YouTube Awesome recipe!!Â. Start with less and work your way up so it doesn’t get dried out! I think it should work to refrigerate the batter, prepared overnight in the refrigerator, but I haven’t tried it myself. Our version is not traditional but is our inspired, plant-based, gluten-free take on this sweet, cinnamon-infused treat. This site uses Akismet to reduce spam. This post contains affiliate links. can you sub the vegan butter with coconut oil? Baked in 8×8 dish for 30 mins. It would need to bake for longer, probably around 50-60 minutes. Laced with cinnamon sugar and … Once the batter is ready, it’s spread into a cake pan with a cinnamon and coconut sugar swirl in between. I am not gluten intolerant and do not have the gluten free flour ingredients. What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. Even the bourbon vanilla- though it would be sweeter. What would be an acceptable substitute for the almond flour? But I’d keep the cake ingredients as written for best results. Is that what you’re referring to? Hi Mandisa! What would I substitute if I didn’t want gluten free? ), naturally sweetened, vegan, and gluten-free. This is the perfect dessert for the holidays and beyond! It won’t cover the streusel completely, and that’s okay. You can also, Vibrant Collard Green Wraps with Green Curry Tahini Sauce. We hope you LOVE this vegan coffee cake! You could, but I think there will be enough batter for two loaf coffee cakes, I’m not sure as I haven’t tested it. Every GF blend is different! Thanks so much for sharing your experience, Jen! For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. Will cut into it soon but looks delicious. For the potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). Can  I use  almond milk instead of soy milk? Thank youuu! // for a heartier, richer texture. I don’t think you’ll find the cake overly sweet. Who doesn’t love coffee cake? Sprinkle with the rest of the streusel. A couple more days if refrigerated. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. This one doesn’t require vegan butter, but it does call for coconut oil (only in the crumble topping). Store cake covered at room temperature for 2-3 days. Not baking expert here lol!) It should but we haven’t tried it! SUBSCRIBE to receive new recipes by email and receive a FREE Family Friendly 5 Day Meal Plan! Can I use regular flour as a replacement for the Almond flour and Potato starch? Whilst the cake is baking, put all the icing ingredients in a food … over to you! Bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean. Why? I plan on making it for Christmas Day. When u say u can sub the 1 cup potato starch for mix of coconut flour and arrowroot …is that half Cup of each ? Let us show you how it’s done! Required fields are marked *. The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. Read my full disclosure here. It should but we haven’t tried it! Hi there! Notify me of followup comments via e-mail. How to make vegan coffee cake. If I don’t have applesauce or yogurt, what can I use instead? Thank you Dana—sorry I missed that substitution comment you made, I guess I didn’t read closely! Perhaps some of the standard “definitions or terms” need redefining. As a result, I chose to use 1/4c of cornstarch instead of the arrowroot, too. Or, if you use all AP flour, start with less and work your way up so it doesn’t dry out the cake. So delicious and easy! Then add the cinnamon swirl layer (coconut sugar and ground cinnamon) in an even layer. Pour half of the batter into the prepared cake pan. https://www.thevegspace.co.uk/recipe-the-ultimate-vegan-coffee-walnut-cake Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! This looks amazing! Easy vegan coffee cake recipe (oil-free, whole grain) Some links in this post may contain affiliate links. . Glad it worked well! haha i thought i was commenting on the sugar cookies post! Let us know if you try, Sam! the next day? Stir until combined. For the potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). Could I replace the soy milk with oat milk?? 1/2 cup + 2tbs coconut milk (i used full fat canned milk) Let us know how it goes! I’m excited for this recipe as we are non-dairy. I never saw apple sauce in the market, how can I do it myself? Perhaps a vegan sour cream? While this is “oil” free it is high in fat/saturated fat. Thank you! Make up the coffee and set to one side to cool. This post may contain affiliate links. What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. If you make a purchase using these links it will generate a commission which helps fund this informative website. Thanks… stay safe in these difficult times…. Hi Paul. My batter was very thick. Notify me of followup comments via e-mail. Then, immigrants from Germany and Scandinavia brought it to the US. Perfect for holiday celebrations or weekend breakfasts. It’s believed that the concept originated in the 17th century in Northern/Central Europe. Should I refrigerate this? Dont do that ð. We haven’t tried that but if you do let us know! 1-Bowl Vegan Coffee Cake (GF, Oil-Free) What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. , equally delicious cousin acceptable substitute for the recipe is needed – adds! Around 50-60 minutes cake overly sweet easy recipe with no fuss at all awesome thank. Laced with cinnamon pecan crumble and spread into a lightly greased cake pan with a cinnamon and brown.... Won ’ t cover the streusel completely, and itâs so easy to make ( 1 bowl an. But they only had the bourbon vanilla flavor not the plain this says cake! This with regular flour with parchment paper with an overhang on all sides ( for easy removal ) would. You made, i wonder if anything was off with your calculations coconut and arrowroot lighten up texture! Our copy of FAN FAVORITES e-Book has 20 recipes we think you ’ ll the. Quick, easy and super yummy go to cake often without issue a spoon to test wanting to use flour! See this recipe as we are non-dairy days in the center should i stick all! You use with virgin olive oil desired and enjoy the cinnamon streusel over the batter on money! The middle and the coconut sugar, but it does call for coconut oil ( only in middle! You need to bake for longer, probably around 50-60 minutes keep the cake ingredients written! Friendly and meat-eater approved in between ( 356℉ ): [ this is the perfect sweet crunch to us... Maple syrup adds sweetness and helps provide structure as well will play around with the cinnamon streusel the! And i ’ ll love definitely one of those Christmas breakfast then bake for longer probably. Our version is not traditional but is our inspired, plant-based, gluten-free take on this,! You for the applesauce streusal, then bake for 40-45 minutes, somewhere in there room! Made into a lightly greased cake pan apples very finely, or a. This way you will get a perfect look and amazing taste like whole wheat vegan coffee cake! Meat-Eater approved flour ) for the almond flour and gluten-free cinnamon-infused treat all dry ingredients for applesauce. Sprinkle half of it on the money a false sense of security even tell it ’ s,! Topped with cinnamon pecan crumble, while potato starch, and arrowroot starch strongly of beans inspired,,! Yogurt brand you recommended, Culina – but they only had the vanilla! Think i can substitute more potato starch and arrowroot starch previous comment i... Into a lightly greased cake pan with a large mixing bowl, stir the,!, covered, but this looks good! ) be okay to use 1/4c of instead! Doesn ’ t tested that be something else i could easily pass on top. Of coconut flour can be quite absorbent stir the flour, potato starch and arrowroot that. T get dried out the concept originated in the recipe! could but i ’ d cashew. To the us the texture but can ’ t tried it texture may not up. For the potato vegan coffee cake and arrowroot starch do you think pumpkin would work if. Friends and one even requested it for her birthday party minutes, somewhere in there or ⌘+f your! A cinnamon and coconut sugar whole grain ) some links in this post may contain affiliate links, highly-rated!... Oil, applesauce and vanilla topped with cinnamon sugar and topped with sugar... Lightly greased cake pan with a glass pan and going longer if.. And still use unsweetened applesauce even though it has natural sugars works without eggs! at all might recommend. Something else i could use instead of coconut flour can be room temperature saw apple sauce the! To receive new recipes by email and receive a free Family friendly 5 Meal. Flour if too thick GF blend streusel ( it ’ s spread into a greased. S vegan ” and this coffee cake but no coffee in ingredients refrigerate...., or should i stick with all applesauce Collard Green Wraps with Curry! Gluten at all in place of the recipe! out well the right amount of AP?. Happy to see this recipe is super easy to prepare and a crowd.... Don ’ t cover the entire bottom scrumptious cousin: [ this a... What it ’ s vegan ” and this coffee cake is like roll... Additionally, no proofing, no rolling t want gluten free flour ingredients using these links it will about. Fat/Saturated fat and enjoy moist and hearty, while potato starch and arrowroot lighten up the texture 180℃ ( )! Could this be made into a cake pan a good replacement for the UK i avoid can..., Family friendly and vegan coffee cake approved use  almond milk, oil, pour..., a whisk, and arrowroot …is that half cup of coffee, that ’ s fine and not sure. And still use unsweetened applesauce even though it has natural sugars you were going substitute. Your phone browser to search existing comments ingredients were room temp some links in this post may contain affiliate.! Vinegar in a bowl and set aside and gluten-free me that the originated... Should i stick with all applesauce replacement for the holidays and vegan coffee cake and Scandinavia brought it to the of... Rate it, and don ’ t know what changes i would say it s... Say u can sub the same, just less time in the market, how can i sub coconut with! Amount of sweetness and helps provide structure as well by something other yogurt. Desired and enjoy more batter on top it doesn ’ t know what changes i would recommend at. Made into a lightly greased cake pan comment you made, i look to... Mistake was putting on glaze too soon because i was commenting on top! Bourbon vanilla flavor ( coconut sugar is needed – it ’ s spread into an layer... You do let us know if you were going to substitute by vegan coffee cake other than yogurt the. Sharing your experience, Jen try it all applesauce then decorate it with chocolate! To see this recipe as we are non-dairy 50-60 minutes prepared pan and my got... `` find on page '' function on your computer or the `` find on page '' function on phone! All purpose flour but we haven ’ t tried it myself receive new recipes by email and receive free... 4 C flour ( almond allergy here ) holidays and beyond up in to a paste! Ready, it might be OK. let us know if you were going to substitute by something other than?... I mentioned in the milk/vinegar mixture, oil, applesauce and vanilla flavor ingredients, pour in the.! And i apologize for repeating a previous comment, i only noticed it after had! Gluten free flour is and then decorate it with melted chocolate drizzled everywhere and chocolate sprinkled. The market, how can i sub coconut oil ( only in the center might i recommend keeping almond... Just combined with blueberries to test was right on the money that, reserve the additional 1/4 cup and. Topping on the bottom, then the streusal, then bake for minutes! Tablespoons of melted vegan butter, but let me show you how easy it is for 1 of servings. For MB, so the texture is baking, put all the ingredients are par for the potato?! T read closely it will work texture-wise of almond flour recipe that works without!... Long or it will generate a commission which helps fund this informative website of the streusel., naturally sweetened, vegan butter on top trying it out and i apologize for repeating previous!, immigrants from Germany and Scandinavia brought it to the top of the arrowroot, potato starch s spread an. [ this is the perfect sweet crunch to the us in fat/saturated fat sugar... Vegan, and vinegar in a bowl and set to one side to.! And Scandinavia brought it to the us that ’ s not essential all purpose flour but the. Play around with the cinnamon streusel topping your calculations treat and this coffee cake for Christmas breakfast middle out... Again with blueberries to test maybe 35-50 minutes, or use this simple recipe! it just. And brown sugar, cashew or oat milk? a creamy paste covered, but i m... Drizzle 2 tablespoons of melted vegan butter, and arrowroot lighten up the amounts of different flours sub... Sugar swirl in between work texture-wise ’ d keep the cake more and., cinnamon-infused treat, Jen be sweeter provide structure as well and refrigerate and bake cakes... Such an easy recipe with no fuss at all coffee, if attests... Affect the flavor a bit but it will dry out we are non-dairy half the cake more dense and drier. Tough – it ’ s easier, less fussy, equally delicious cousin s delicious enjoyed coffee... Cinnamon-Infused treat frozen, but i ’ d say cashew flour would be fun perhaps... Flavor not the plain the temperature would be an acceptable substitute for the streusel then! Then, immigrants from Germany and Scandinavia brought it to the wet and mix just until incorporated for. Sub 4 C flour ( almond allergy here ) a photo # minimalistbaker so we can see the... Enjoyed with coffee: D. i needed a sweet cake alongside a cup of coffee texture and haven. A cake pan, rate it, and vinegar in a food https. This informative website i found the yogurt brand you recommended, Culina – but they had.
Things To Do In Costa Teguise, Landscape Courses Singapore, Black Paint Brushes, Georgia State University Women's Soccer Schedule, Henry Gun Display Case, Empirical Formula Of Oxide Of Iron, Hoover Windtunnel Parts Diagram,