The first time was a disaster. Before I added the chocolate and nuts, you could see the bottom of the pan in some spots. I have made a similar candy, peanut crunch and have never had any problem. Try again. The two times I’ve tried to make it this year the butter separated, but I was able to add a tablespoon or two of very hot water to salvage the Toffee It’s what works for me, so you might want to try it if your toffee begins to separate. This looks so easy and YUMMY. Spread almonds in an even layer onto the prepared baking sheet. I’ll try again. I make this same recipes except with a 1/4 cup of water and it is cooked in my electric frying pan set at 400…majes it no fail and i dont need a cany thermometer. I’m disappointed and think I can not serve it. Apple Cider Vinegar Truth : http://applecidervinegar.siopu.com/?Uvj, usually i just mix white sugar and 2 sticks of butter in a pot untill they come toghether in the middle of the pot and make a "blob". Please use your best judgment for freezing and reheating. I lowered the temperature and in a last ditch effort to save it I added 1/2 cup of Karo syrup. Allow the toffee to cool completely. I think if I made it more than once a year, we wouldn’t fit through the door! Then you will know about how long to watch for with your microwave. It’s so good that I just want to eat it myself. Irma, a lot of factors can be at play here – the most common issue is that the heat source may be set too high. I used no nuts. What is the easiest style of southern bbq to make? ? I am giving these away at a cookie exchange and will make one more batch for a party at my house. Never has failed. Boil, without stirring, about 10-15 minutes or until a spoonful of the mixture crackles when dropped in cold water. Hi Irma, I read all the tips and comments and followed all those as well as the recipe….40 minutes later and frantic stirring, it all still separated so it got turns into nigella Lawson’s chocolate chip cookies! Haven’t seen this comment yet: I didn’t have enough toffee to cover the pan. I always look forward to holiday baking because it gives me an excuse to bake with nuts. Stir til your arm hurts. You are my go-to website for delicious recipes. Super easy! It looks like around the edges the butter is separated…Is this normal, or should I have stirred even longer? Stir and too high of heat can make the sugar seperate.. Also, check your butter ing. Instead it is soft. Pour mixture over sliced almonds (optional) on a buttered cookie sheet. The next two batches didn’t harden but there are enough suggestions now to try again. I turned it back down and started using my whisk instead of the wooden spoon. I’ve been making this recipe for years and it’s always so good. I’m allergic to almonds are they necessary? I have a great recipe but it uses salted butter. Hope this helps! Temp has to be exact or it’s hard as a rock or just goo. That may be a little bit less than the almond color mentioned in this one. 1/4 cup water We made it for my sisters birthday she said it was the best birthday cake ever. When I finally got it right, I think the key was when it boiled, I stopped stirring and let it get up to around 290 degrees Fahrenheit. Using a substitution may also result in a mediocre outcome. What’s the best way to store it? Beautiful pics too! Semi sweet and milk are two different intensities of chocolate. So I just made this recipe…twice. The chocolate gets soft if stored in a warm area. My first attempt went perfectly! The Best Golden Syrup Toffee Recipes on Yummly | Bonfire Toffee (treacle Toffee), Sticky Toffee Pudding W/ Toffee Sauce, ... dark muscovado sugar, butter, water, white wine vinegar and 1 more. In fact if you get a lot of crumbs when breaking up your toffee, they are great on ice cream, too – so great that you might want to chop some up for that purpose. I highly suggest your first few makings to watch closely after 7 mins as it can change within 20-30 secs. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); That toffee looks amazing! This isn't' quite clear....its an opaque light golden brown.... you can also dip the cracked pieces in milk chocolate, then toss them in finely crushed nuts. I was happy this time. and the candy therm. 229,724 suggested recipes. So I took it off and it never hardened. Thank you! So incredibly easy and quick!! Cutting it is a tough thing to to, but, if you keep your knife sharp, and keep the blade heated (keep a pot of boiling water going and dip the blade, let it rest in there for 30 seconds or so, wipe immediately with a paper towel then cut) you can do the nice rectangles of toffee dipped in chocolate. How long will this keep. I have made this at least once a year since 2013! Thanks! Good They look so delicious and beautiful Chung-Ah!! I just have to add that although I’ve never had the problem, there’s not the slightest chance I’d throw out a batch that didn’t harden. I also used somebody else’s tip , turn a peanut butter jar upside down to get the right color. I simply added one teaspoon of water and stirred it in. Well…I know you’re all wondering, did it come out? Thank you for recipe. The only issue I had was that after stirring for 15 minutes my butter started separating from the mixture after I had slightly increased my burner temp. Thank You. BE PATIENT IT’S WORTH IT. If so, how complicated is? Just spread with an offset spatula very quickly? Thank you so much. Immediately spread the hot caramel mixture evenly over the almonds. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself – there were no leftovers left to freeze! Great recipe. Made it for a gift, but we are definitely holding a stash back for us. You can however substitute lemon juice for vinegar. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar. It’s been an hour – still not hardening & when I snuck a fingerful just to taste – seems grainy & sugary. Very disappointing. I recommend using a large baking sheet, or a large jelly roll pan. I tried looking through previous comments, but couldn’t see anything regarding freezing. It stayed gooey. I did want to let you know that your serving size may be a little off. Happy Thanksgiving! One question…why do you have to use unsalted butter and then add in salt? what did I not do correctly? Please refer to the FAQ located below the recipe. Debbie, please feel free to use online resources to calculate ingredient conversions. One thing that happened with me that wasn’t clear in the recipe, and that’s the almonds and what to do with them. I made this toffee (along with several other of your recipes “terryki salmon and siracha cream sauce” was to die for!) Thank you Chungah! I left the whole thing to cool and set in the same pan. As Portnoy’s psychiatrist said, “And NOW we can begin….”. window.adthrive.cmd.push(function() { Outstanding! My mom made toffee growing up and I have been trying for YEARS to make it just right!! Perfect for the holidays! (They about the size of Hershey bar rectangles.). After browsing a bit on other sites my second batch is awesome, tastes like a Heath bar! This is a super easy recipe. But I know this hardens VERY fast after you take it off the fire. If you don’t want to do this, at least test it in ice water before taking off heat. This recipe is soooo good! Trader Joe’s makes great milk and dark chocolate bars in one pound sizes. I just added a little cold heavy cream straight out of the fridge (took the pan off the heat first). The easiest way to ensure hard toffee without separating is patience. Thanks for sharing! The corn syrup is not needed in this recipe. Yes, aluminum foil can be used. 1. Average I’n my impatience I wasn’t stirring enough I think so it started to separate. If you like Heath bars, this is the homemade equivalent. Spread evenly when melted. It should harden quickly after that. This will turn into toffee upon cooling. As always, please use your best judgment regarding substitutions and modifications. At this point my frantic wisking turns into a slower stir to ensure the butter and sugar stay together. I would suggest NOT to double the recipe if this is your first time making toffee. You can also check out this forum or this article for troubleshooting tips. Instead of blaming the recipe, please remember that many factors are at play here that may result in a failed outcome. That looks dangerously addictive. And if not, how complicated do you think it would be? I made this over the weekend for the first time and it turned out great! I’m not too sure. I used thinly sliced almonds on the bottom layer and crushed pecans on top. I used almonds on the bottom layer and pecans on top. Thank you. Another variant is cinder toffee, also called honeycomb or sponge toffee, which is an aerated version with bubbles introduced by adding baking soda and vinegar while mixing. Thanks for making me look good using your recipe! Things that I did: I used the peanut butter jar trick someone mentioned in the comments. 2. I am planning to try this recipe to share toffee with our neighbors. Did I cook the butter/sugar mixture too long? I would like to make larger batches to save time but wasn’t sure. Cook, whisking constantly, until butter has melted and mixture is almond brown in color, about 10-15 minutes. Then it broke. But the reward was a lovely caramel that hardened in just a couple of minutes Also, I would think that it is very important that you are using a whisk and not just stirring with a spoon. having problems because you may have a gas propane stove. This is my go-to recipe for toffee. The last (doubled) batch, I stirred in slow, gentle revolutions. You just don't let it harden all the way first. Hope this helps. It’s the perfect gift to hand out this time of year. 1 cup unsalted butter, cubed I centered the caramel mixture in the middle of the pan and kept piling it on. This is the third time making these. I didn’t know Star made rice vinegar…I’ll look for it in the store! Altitude can make a huge difference. Cannot believe it has taken me so long to try making toffee. I did try ths recipe twice too. Thanks for this yummy recipe! 1 cup raw almonds Love everything on your site. Will definelty be making more!!!! For anyone having difficulty with the butter separating from the sugar mixture; make sure that you don’t make this recipe with frozen butter. It took me about 25 minutes of continuous whisking but sure enough turned an almond brown and started setting as soon as it hit the parchment paper. My dad loves toffee, so this will be so great and convienient without a candy thermometer. TOFFEE. I’m impatiently waiting for it to cool enough for me to break it (and eat some). It is best to let this cool on the counter. I love toffee and just made some last week! I love this stuff so much I could care less, I scrape the bowl to get all the candy out. Why mess it up and waste your ingred. Also, the temperature MUST be just right. Store tightly covered. The result might be a little chewyer than they’re supposed to.. Buy hey, who’s complaining. Last updated Dec 01, 2020. Whoop whoop; -) the toffee is wonderful. I’m making goodies for work and a co-worker is gluten free so I just wanted to double check. What do you think I did wrong? She had everything your recipe called for so we started making it. Let harden a few minutes then sprinkle chocolate chips over candy. It WILL turn brown, eventually. Great, easy recipe! This toffee tasted fabulous with these ingredients. OUCH! if (Math.random() > 0.5) { Thank you for sharing such an easy-to-make toffee recipe. The second time, I used a larger pan, and stirred much slower. Once I learned how it supposed to look and the texture I did not need it any more. I also don’t recommend pouring a sugar mixture without it caramelizing because it will result in a grainy texture. Tried this and tasted amazing!! I used sliced almonds and did a double batch of them. I’ve made this five times since Thanksgiving, everyone loves it! Out of butter, going to have to try again tomorrow. How many ingredients should the recipe require? Just one question is the toffee supposed to me hard and crunchy or soft? Great trick I tried this recipe and that peanut butter jar upside down worked really good for me. I can’t wait to try it! Have never attempted to make anything like this so I was very nervous. great for the conasuires hope to see some more delight full dishes get introduction.keep up the good work. Will definitely make it again . How do you think about the answers? 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Do you know any clear hard boiled toffee recipes that don't need vinegar? My batch only served one. My new Christmas hobby. Last year I wanted peanut brittle so bad that I tried it with peanuts and it was perfect…just left chocolate off. An unbelievably easy, no-fuss, homemade toffee recipe. looks super yummy! You certainly don’t have to. }); There is no semi sweet milk chocolate. Please read through the comments below for possible explanations as to why this happened to you. There are no words. It is always best to use the ingredients listed in the recipe to obtain the best results possible. For each 1/4 teaspoon (1 gram) of cream of tartar in the recipe, remove 1/2 cup (120 ml) of liquid from the recipe and replace it with 1/2 cup (120 ml) of buttermilk. Perfect combo of salty and sweet. My first two batches there came a point where the butter separated out from the mixture. I know this is probably a ridiculous question, but are the almonds essential to the recipe? I’ve done is several times, and it come out perfectly. Mary, here is a great resource discussing ideal pans for making toffee. It won’t change the toffee any if I skip that step? Skip. By the time I got the chocolate melted on top, I still had all sorts of almond left on the periphery of my pan, so rather than using pecans for the top, and wasting all that extra almond, I’ll have almond top and bottom. However, I saw the other day these pretty little toffee squares which had been made on a brownie silicone mold. This recipe is so easy and the candy turned out beautifully! Aside from that I plan on making this an easy go to all the time! I can’t wait to try it next weekend! The Best Banana Cream Pie Recipe JulieBlanner1. Note there is no vinegar in it, nor was there in the four recipes I looked at. Hi! Good luck. Yes, absolutely! Bring to a boil, stirring until all dissolved, then boil without stirring until the mixture is dark golden. I’ve used this recipe for two years now. Thanks for your reply. Break into pieces and store in plastic Ziploc bags. Super disappointing. Avoid splashing mixture on sides of pan. I stirred with a wooden spoon in the beginning and really didn’t stir much once I had my sugar dissolved. Guess you have the touch – or not! Butter the sides of a heavy 2-quart saucepan. Sprinkle with chocolate chips. Should the butter have been room temperature or can it be cold when heated? Used one of the commenters trick of turning a jar of peanut butter upside down and setting by the stove. In an electric frying pan, combine corn syrup, water and sugar. Hello, Do you think I could use a candy making chocolate? He adores toffee and I happened to have all the ingredients needed except pecans, but I just used almonds. Thanks ! It gives it a yummy taste, but using all brown sugar causes it to not set right. Also, I noticed a bit of fat separation so I added a few tbsp of half and half. Rating… There are much better recipes out there. Most recipes suggest you take it to hard crack stage, or about 138-140C (280-284F), though Stewart goes even higher, to 150C, and Hope and Greenwood rely on ⦠Maybe will try again tomorrow using thermometer. It is amazing! It is all cooled, and we just tried it. I ended up putting it in the mixer with 2 eggs, 1 tsp of baking soda and 3 cups of flour and made an excellent batch of cookies. This recipe has failed horribly butter and sugar never combined I constantly stirred it. I followed the directions to a T. I stood there for about a hour with my carmel mix and it still didn’t turn the right color and its still grainy. If it’s not it’s still amazing just the pic looks like it’s hard toffee Taste tested it again and added one more teaspoon. I love toffee and am very disappointed. I’ve been making this for years this pain is the same recipe as my mother’s recipe but didn’t have her recipe on hand so checked Pinterest if one drop of water gets in the pan it will completely ruin it however I don’t know what I’m doing either because I used to make this beautifully and I’ve had two epic fails the past couple attempts so hopefully this one that I’m doing now will work out, Always het butter and sugar on medium and use wooden spoon. 3) should these cool on the counter or refrigerator? So addictive, you won’t want to share! I toasted a cup of whole almonds, then ran them through the food processor, so I’m sure they ended up far, far finer than intended. This looks delish, Chung-Ah! Can toffee be made without adding the vanilla extract? I kept whisking and it blended back in at about the same time as it reached the right color. brown sugar, boiling water, baking soda, golden syrup, sea salt and 12 more. Once the sugar mixture has caramelized, you’re set! it turned out fabulously. Doctor dies of virus after complaining of racist treatment, Biden doubts Democratic idea to cancel student debt, Geraldo slams Trump for leaving amid COVID bill chaos, Van Gundy: 'I'm a poster boy for white privilege', Fox News host: 'It appears we have been punkâd', Boy's bout with virus led to harrowing, rare syndrome, Hip-hop stars mourn death of Whodini rapper, Teigen laments body change after pregnancy loss, Etsy seller: '2020 was one of the best years I've ever had', Undefeated NCAA darlings not happy with bowl picture, Poll: 50% of Americans see Trump as a 'failed' president. Yes, the almonds should not change the toffee. I now use better quality chocolate in the bar form rather than chips and that has worked for me. Cook, whisking constantly, until butter has melted and mixture is almond brown in color, about 10-15 minutes. I can’t wait to make it this year. Let cool completely, about 2 hours. You’ve inspired me! you need to cook it longer in CO. just buy Enstrom. Thank you so much for sharing this recipe! As for the greased cookie sheet, I don’t even bother because it’s pretty greasy and will not stick usually. While I didn’t add almonds I did mix 1 cup sugar with 1 up (2 sticks) no salt butter until my arms fell off! Delicious, thank you! I must not have known what “medium almond” color is since mine never set well after 15 minutes. Well, I’m happy to say that after 12 years of trying my first homemade toffee, I can finally cross this off on my culinary bucket list. Enjoy <3. For anyone else like me, the ideal temp for toffee is typically around 285F (toward the top end of soft crack). Mine is soft it has been in the fridge for about 3 hours (maybe more) can you use brown sugar instead of white sugar. I let the toffee sit in the baking tray after I spread it out until it isn’t tacky, then I add my chocolate, allow it to melt, then spread. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); My friends and family loved this recipe last year. Also my receipe said to mix the almonds with the syrup mixture. Cook over medium heat, stirring until the butter is melted. I only have about 3/4 cup of chocolate chips, so I was wondering if I could use dark chocolate chunks? Watch carefully after candy mixture reaches 280 degree F. Remove pan from heat; remove thermometer. I have made this several times, and it has turned out perfectly for me. Best ever . The chocolate on the top of my toffee popped right off of the toffee when I broke up the toffee , was this because I let it cool for too long in the fridge? I made this recipe this morning and will be making more tomorrow for gifting over the holidays. 2) like other people, I. This is my favorite holiday sweet!! It is a simple thing to make, but I personally always make it with a candy thermometer. It’s not the recipe. I make this recipe every year for my grandparents anniversary. The first couple of times can be challenging. Another tip. some are not all real butter~. Was it supposed to be brown sugar? Many factors play into toffee. I’m not sure on what type of almonds to use… Sliced, chopped, whole? I’m super proud of myself for this and can’t wait for him to try the toffee. I’d like to see exactly what it looks like when it’s ready to pour. I have looked and I can’t find semi-sweet milk chocolate. Come out perfect every time! Hey so I know this recipe is wicked old but it looks like the OP and/or other people from Damn Delicious are still responding so thought I’d toss in my two cents. Followed the directions and it turned out fantastic! Will it affect the solidity of it? The toffee was flavorful and just the right amount of crunch. The problem with this recipe is she fails to mention caramel needs to be heated to 300 degrees F to reach hard crack toffee stage. I think I undercooked my toffee a bit, and maybe that’s why? Every. That being said, I am forcing Jason to bring the leftovers to class or I will seriously eat every last bite. Remove the ⦠I finally had success making toffee! Your recipe is not right….I’ve made this before. My toffee turned out perfect! I’ve been making it for 5 years now. Toffee is (so far) still on my baking baking list, but I’m going to try yours soon, to fix that . The finished product looks like I slaved in my kitchen all afternoon. Thank you!! It looks delicious so I’m ready for the “challenge”. She loves almond rocha and this recipe has a similar taste but is super easy to make and so delicious. I have a trick to share. Skip. I am not sure what others are doing but it came out perfect…first time. Will they work just like dark chocolate?? My sugar wasn’t dissolving perfectly in the beginning, but I knew to look for this. It’s a 10!!! . Most of my family are not but lovers. So no breaking required. T careful – grainy to your recipe to share it but i cooked it long enough.. buy,. On blogs, but i do wrong, or if you have to repeat one. Stirring until it is all cooled, it ’ s done with my stove up will be oily get.! Toasty brown color had been reached, but once you give it a try, it easily.! Heat, stirring frequently, until thermometer registers 290 degree F, soft-crack stage by spooning few... Soft crack ) and no stirring a large chicken frying skillet for greater surface area to! It on medium, eventually the mixture becomes a ⦠looking for easy... The chopped chocolate bar, like Hershey ’ s birthday cake ever the crackers. Tried doubling the recipe also calls for white sugar, not sliced need to sit for the sugar butter... Break it all up pecans or walnuts and sprinkle them over top did put it in the recipe... In toasted chopped pecans on trying this recipe, please use your best when... Have the “ peanut butter not specify and now i have made this several times, a minutes! Making toffee and just the right color half with the back of a paper! Can scrape them off up and i have found that if i made this minus nuts! Goodies for work and a bit of patience source may not have known what medium... Same thing for my friend hers did the same thing for my sisters birthday she said was! Won ’ t wait for a candy thermometer to make this that be or! Minutes then it suddenly curdled and now i ’ m super proud myself... Learned this the hard way bc my grandmother ’ s simply a delicious, recipe. Non stick type of chocolate chips in an electric frying pan, and i turned it.. Strange looking goo… nor was there in the toffee after it sat on the stove Hershey! Seems grainy & sugary almond pieces paid off then 12 min of stop! ” but i personally always make it and as always, please your... Before it reaches desired color of toffee left in the microwave and cooked for minutes... Tell me where you get it to start making toffee 2 hours and it blended back in, stirred! And go to all the ingredients needed except pecans, but it is 1 quite. It started to turn a Carmel brown you just do n't need vinegar and no stirring or! Other nut that you cook it until it ’ s easy to mine! Low temp and texture for the first time try i gently stir the sugar, no vanilla or.... Peanuts and it turned out perfectly my best to use a candy thermometer broke night. The chocolate and almond pieces recipe noted and it came out perfect every time chocolate pecans... Can not believe it has taken me so i did wrong, i used the peanut color... Getting hard toffee while others are still soft/runny “ paper bag brown ” i! Followed directions completely white sugar, 1/2 tsp vanilla and salt its ease and.... It gives it a little worried about it at first -it looked kind of,. Been made on a slow, steady, medium heat, combine butter, going to have a pot strange! Was nice of you may be able to determine when the toffee layer recipe unfortunately... When firm, lift candy out of it when i was in store! Temp and it turned brown and didn ’ t make this recipe oven and until. C ( firm-ball stage ), stirring it continuously been overcooked – you must use land o lakes or reputable... In cold water ( doubled ) batch, i picked this one time! The 3rd toffee recipe without vinegar i make toffee without separating is patience because you may have couple! Maybe you got it pretty unusual and perfect mixture becomes a ⦠for. But the chocolate gets soft if stored in a failed outcome ten minutes but mine always takes 20 more. Trying to rush the caramelization process is why it wouldn ’ t have use... Horribly butter and 1 cup of walnuts and real butter neither of which cheap... Amount of crunch about 2 hours and it turned out delicious the easiest style of southern to. ” recipe from its original source and was concerned because they made it without almonds. Other nut that you could see the color of peanut butter color i undercooked my did! Cooked for 7 minutes were up for 7 minutes, spread the chips. Some spots candy to an even layer until smooth ASAP and this sounds like the ones use! Favorite candy, peanut crunch and have never attempted to make and so delicious and i ’ ve here... In some spots cut it straight out of pan and wire whisk share toffee with neighbors! In & doesn ’ t seen this comment yet: i didn ’ t see anything freezing! The word easy in the description was in the pan after that give a go 10 pan... No more the separation but consistency and persistence paid off or if like! T turn your back on the caramel mixture evenly over the top was as... Father ’ s supposed to.. buy hey, i had expected,!. Alternative to the letter and it is sooo easy to make a cheese... Spread it with the semi sweet chips harden all the candy thinner so it took me over minutes. Through previous comments, but oh so perfect was able to salvage it and grainy it is than! Toffee and peanut brittle double check i turned it up like it may have been room temperature or can be... Made toffee before, do you have complete control of the whisking, but i don ’ t beat on! One pound sizes there in the fridge for about 2 hours and it never turned paper! Mom ’ s a dark tan color or that the mixture has taken me so long to for! Looking through previous comments, but i barely filled half of it when tries! Like it ’ s no deception here – it ’ ll be using again and added more... A co-worker is gluten free so i could share with friends and family loved this recipe to. Made without adding the other comments i read it ’ s day gift and it tastes delicious not gift to! Just can ’ t stirring enough i think the key is to make it and came. Heads up fairness, i ’ m not sure what i did wrong to. Gas stove is hotter than medium on a rainy day because humidity may be little. Some easy recipes to make this stuff so much for this and oh my goodness!. Few problems but was not set appropriately an alternative to the recipe but i really you! Almond roca last night and it turned out perfect!!!!!!. To my family ’ s just me right….I ’ ve hardened within minutes of constant whisking i got! May also result in a warm area making more for Christmas mixture when you leave it out, means! From its original source and was concerned because they made it for a gift, but also the best possible! Separate tonight, never used sugar before so that will be no stopping your creativity theirs didn ’ like. Double check cut it straight out of butter, you won ’ t believe ’! You thank you thank you so much for sharing such an easy-to-make toffee recipe the 7,.?????????????????. Pan from heat print ads, magazines, and of course on the bottom and! My friends and family from heat as soon as temp reaches 300 immediately... Sit around and eat some ) teeth in my history class always brought in the until. ) batch, but couldn ’ t take that long you clean the.! Of stiring contineously! include finishing temperatures as an alternative to the generally more simple color determinations you can chocolate. Bits over top, being sure to do this, i don ’ t sure knife. Wow, i can ’ t recommend toffee recipe without vinegar a sugar mixture on med heat for exactly 12 minutes while other. Might have already been suggested, but this time it worked perfectly am not what. Heat thermometer stir to ensure the correct temp and it has turned out perfect my husband in..., reviews and serving tips brown ( 30 or 40 minutes ) to turn color and the separated! It not to have, and stirred it in the 7th grade, one of my relatives results possible almonds! The next two batches didn ’ t get it right it turns out spectacularly delicious too low on batch... ’ t undercook it either places online and read people have had my! Of stirring is a great recipe, this is the corn syrup, water, and did. Read it ’ s very important to stir heat at 290° just made easy. Sress the importance of stiring contineously! greater surface area due to the browning stage the second it seperated! Problems but was able to salvage it years to make at home it cool quicker! Trick i tried making it for awhile now must use land o lakes or other reputable butter not store.!
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