If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. I followed this recipe and doubled everything and glad I did. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. https://www.rachaelrayshow.com/recipes/rachaels-antipasti-salad Was a great filler for those who were hungry. Start with the platter: Antipasto is typically arranged on a large plate or platter.You can also use a cutting board, cheese board, or any serving tray you may have. DeLallo has loads of different Italian-style ingredients to add to your salad platter, but I started my flavor profile off by continuing the theme of their ready-to-serve anitpasto packs that I find in the deli section of the grocery store. I love the presentation! Nutrient information is not available for all ingredients. For Antipasto Salad with pasta, toss the salad with 8 ounces of cooked whole wheat pasta noodles. How to assemble your platter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips. https://damndelicious.net/2018/01/26/antipasto-appetizer-cheese-board Add basil, and season with salt and pepper. This presentation resembles an antipasto platter and is more buffet-style. A simple balsamic dressing served on the side lets everyone sauce their salad the way they like. Ingredients for an antipasto salad platter. Easy tomato appetizer platter made with ripe tomatoes, your favorite cheeses, and herbs like fresh basil, oregano and thyme, served with olive oil, balsamic vinegar and bread. The only change I might make would be to use a light Italian dressing or something along those lines as the balsamic made the lettuce darker than I would have liked it to look. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I'll do this one again and again. Antipasto Platter Salad. Making a salad for a crowd doesn’t get any easier than adding all the antipasto toppings like olives, pickled veggies, artichokes, pepperoncini, salami, salumi, prosciutto, pasta and mozzarella balls to a big pile of lettuce for an Italian salad everyone will love. Alot of positive comments about the artichokes which I felt myself was different from other antipastos I have had. I also used roasted red peppers in lieu of the slices. Arrange salad blend on platter and arrange remaining ingredients around the salad. Top it with cheese. I separated each with the red bell pepper strips. Taking advantage of these prepared vegetables makes assembling your antipasto platter … Make extra dressing and drizzle it over the salad to moisten as needed. I will definitely keep this in my favorites and keep making it! I created a bed of saIad rather than an island and then added marinated asparagus spears and marinated green beans as well as pepperoncinis and cubed sharp cheddar. this link is to an external site that may or may not meet accessibility guidelines. As this salad platter was a case of pulling together a meal with what I had on hand I used lettuce and kale from my garden. Combine olive oil and vinegar in a bowl. Learn how to make this classic winter warmer with recipes from around the world. Look for marinated artichokes, olives, or mushrooms, pickled vegetable salad, pickled okra, roasted red peppers and more! Comment document.getElementById("comment").setAttribute( "id", "a4f8c8614f5ff48e3ab5f2744a00659f" );document.getElementById("b458169b46").setAttribute( "id", "comment" ); Your email address will not be published. Learn more about my printed day-planner Nourished Planner here, and sign up for free, emailed weekly meal plans. Start off with a deliciously colorful Antipasto Salad Platter! Combine salad blends and vinaigrette in large bowl; toss to coat. No gift befits the food-obsessed people in your life like a cookbook. A fabulous variety of marinated, pickled, or roasted vegetables are available at most grocery stores. A very simple salad with healthy ingredients. Whisk garlic, vinegar, and oil in a small bowl. It was a real hit. In a large bowl, combine the ham, olives and pepperoni. Add basil, and season with salt and pepper. Chunks of provolone or balls of mozzarella add a creamy bite to the salad, or you can always add chunks of Parmesan for a spunkier bite—and so good when you do! Plan lots of prep time. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. As the salad was taken more was under the veggies. Now this is my kind of summer platter – gorgeous! Combine salad blends and vinaigrette in large bowl; toss to coat. For the Salad: 2 sliced zucchini 2 … Arrange … Info. Next time I will be sure to put it on the platter as I think it would look nicer. When I served it to the table everybody gasped and went on about how beautiful and delicious it was. Those all important greens. I wrapped DeLallo breadsticks with thin layers of salty prosciutto. ; This salad is perfect for a party! And when you serve this salad family-style in the middle of the table, everyone can add “just a little more” to suit their taste and their appetite, creating a more festively communal way to share. You’ve out done yourself. There is a direct print link right above the recipe itself! Place lettuce leaf lettuce on large serving platter. I like to make a big pile of it in the middle of the platter and then build the rest of the ingredients around it. The different ingredients can be prepped the day before for quick / easy assembly the day of. What I love about this Antipasto Salad Platter is it bridges the gap between that appetizer course and the salad course, for a more relaxed vibe that mixes all my favorite tastes together, and can easily be made into a meal all its own. https://www.foodrepublic.com/recipes/italian-101-traditional-antipasto-recipe Dress that salad like you mean it! This salad is so delicious with all the fabulous tastes. Hi! Since my husband's family is a bit on the picky side I left the lettuce undressed. Whisk garlic, vinegar, and oil in a small bowl. Choose a short pasta like penne or rotelle, or add a stuffed pasta like DeLallo’s three-cheese tortellini so you can get a pasta with every bite. Arrange the meats, cheeses, and foccacia on a large platter. I made this the other night for a party and it was a HUGE hit!!!! Cheese. Love the recipe. Use any salad … Add comma separated list of ingredients to exclude from recipe. InItalian Antipasto Salad Platter is the perfect salad for a crowd. It’s not just easy to set up, it’s also a showstopper. An antipasto platter is a delicious combination of cheeses, vegetables and meats, usually served with good wines. Your daily values may be higher or lower depending on your calorie needs. #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Is there anything more satisfying than that first, How to Create the Ultimate Italian Salad Platter, How to Make a Stunning Caprese Salad Platter, How to Make an Asian-Inspired Cheese Board, Baked Chicken Wings Platter with 4 Winning Dipping Sauces, How to Make a Kid-Friendly Cheese Board Even Adults Will Love, How to Make a French Fry Platter Everyone Will Dip Into, 21 Easy Recipes for Leftover Thanksgiving Turkey. Easy to create and let's guests select what they like. This antipasto salad was a very popular first course at that restaurant. Or, it can be made on individual smaller plates. However antipasto can be a meal in itself if you turn it into this amazing and super easy antipasto salad platter. This looks outstanding. Wish it were me! Thanks for sharing! I just want to know who the lucky guests were that got to consume it. Lots of chopping. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. Add to the platter with the brie, zucchini salad and melon ball and bocconcini salad. One of the easiest, most colorful recipes to make is an Italian-style antipasto platter! Drain fennel seed marinated olives. I served it on the side so again the guests could decide how much they would like! Serve breadsticks or crusty baguettes with our Antipasto Salad Platter at any get-together. strangely the first to go was the blanched broccoli drizzled with vinaigrette. I was debating if I should toss everything in a bowl but I am glad I didnt because people got to pick and choose their own. On a Next thing you know you’ll have a platter on the table before your guests can say, “molto bene!”. It could be ordered on a big platter to share at the table, like I'm explaining in this post. It’s a great way to start an evening with friends and is very easy to put together. Categories: appetizers, cheese, dinner, family friendly, healthy, lunch, recipes, salads and sides, seasonal : fall, seasonal : spring, seasonal : summer, seasonal : winter, vegetables and fruits Tags: antipasto, cheese, italian, mozzarella, olives, platter, salad, salami. Now I know why caterers charge the big bucks. Arrange salad blend on platter and arrange remaining ingredients around the salad. Ingredients. Percent Daily Values are based on a 2,000 calorie diet. https://www.epicurious.com/recipes/food/views/antipasto-salad © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In this healthy recipe, we turn the ingredients of the quintessential antipasto platter into a great big salad with the addition of leafy greens and other vegetables for a fun, healthy dinner. Also easy to have a guest arrange the platter if someone asks what they can do to help! You saved Antipasto Salad Platter to your. Place the sliced mozzarella on a serving platter, sprinkle the slices with the olive oil and cracked pepper. Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, … Thanks for reading and subscribe to FoodieCrush to have each post delivered straight to your e-mail box. I love your recipes but can’t print them off so I do not go to your site anymore. Artfully arrange the salami, Peppadews, cucumber slices, artichoke hearts, tomatoes, olives and Bruschetta around the platter and decorate with stems of basil leaves. Layer pickled flavors with salty and savory for variety. First, I have a lemon basil ricotta that can be spread onto … So while you can always build your platter out with individual ingredients, if you want to make it super simple, order a DeLallo gourmet gift box as your base with already curated ingredients that work wonderfully together. I made mine in a clear bowl as my platters were already in use. I like a simple spring mix or even chopped romaine. … Love this presentation I added a few other veggies as well. This salad platter is less of a recipe and more an assemblage of toppings that share tastes in the Mediterranean or Italian cuisine and DeLallo Foods makes it easy to do with their antipasto building blocks. What better way to start a party than with an antipasto platter? (You might also love my Pepperoni … Add comma separated list of ingredients to include in recipe. This turned out wonderfully! Yum. Drain marinade from tomato mixture. Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper. For the Dressing: ½ cup of balsamic vinegar 1 teaspoon of grainy mustard 1 tablespoon of honey 2/3 cup of olive oil Kosher salt and fresh cracked pepper to taste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The holidays are filled with opportunities to gather with friends. This antipasto salad platter is a perfect example! Serve, allowing guests to compose their own assortment of antipasti on their plate. Add some crunch. ), with olives, meats, and other special foods. Or, add crisped crostini crackers in plain or sesame flavors. Information is not currently available for this nutrient. 1 (6 ounce) jar artichoke hearts, packed in water, halved, 1 cup DOLE Broccoli Florets, blanched (Optional), 4 ounces light mozzarella cheese, cut into 1/2-inch cubes, 3 ounces light dry salami, cut into strips, Â½ medium red bell pepper, cut into thin strips. But my VERY favorite dressing is a simple drizzle of olive oil and DeLallo Modenacrem Balsamic Glaze that’s velvety rich and sweet. This was tasty and easy! https://www.yummly.com/recipes/antipasto-salad-with-italian-dressing If you make this recipe, please let me know! Amount is based on available nutrient data. Arrange on a large serving platter with the prosciutto, salami, beetroot dip, pumpkin dip, blue cheese, fetta, asparagus, radish and tomato. Antipasto is known as the first course of the Italian meal. Antipasto Salad Platter (great if expecting leftovers): create a bed of Romaine lettuce in a large bowl and top with the salad ingredients, keeping them separate from each other; don’t dress the salad. Bookmark this recipe and leave a comment below, or take a photo and tag me on Instagram with #foodiecrusheats. All opinions are always my own. Congrats! Your email address will not be published. Great recipe!!! The dressing is perfect as well! In this platter I have two cheeses. 1 pound bocconcini (small balls of fresh mozzarella cheese) It’s the time to get a nibble of olives and pickled peppers or a bite of cured meats and cheeses, and to prepare your belly for the feast about to come. I love how everyone can pick what toppings they want on their salad. Pick up your favorite antipasto, cheese, dried meat and set it out on a platter with greens and veggies so everyone can pick and choose what they want. Required fields are marked *. Start off with a base of leafy greens. Allrecipes is part of the Meredith Food Group. I made a slightly larger version and used spicy pepperoni as I already had some on hand. A cold collection of cheeses, meats, marinated veggies (like artichokes), and a variety of olives is just the thing for a relaxing night in! All your favorite antipasto ingredients but in a salad – kale, olives, artichokes, marinated vegetables, cucumber, tomato, salami, … 351 calories; protein 16.2g; carbohydrates 14.8g; fat 25.9g; cholesterol 36mg; sodium 1009.2mg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use the photos above to give an idea on how to layout the boards. How to Make an Awesome Antipasto Salad Platter Making a salad for a crowd doesn’t get any easier than adding all the antipasto toppings like olives, pickled veggies, artichokes, pepperoncini, salami, salumi, prosciutto, pasta and mozzarella balls to a … Place the Marinated Olives and Roasted Red Pepper Salad in small serving bowls. And glad i did love to make is an Italian-style antipasto platter and more. Before your guests can say, “ molto bene! ” how to assemble platter... To set up, it ’ s velvety rich and sweet peppers in lieu of the slices with olive... And arrange remaining ingredients around the world for those who were hungry hope ’... Cook real good, real food i hope you ’ ll share a recommended recipe with! Someone asks what they like already had some on hand be made on individual smaller plates subscribe to to... 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