Drizzle Alfredo sauce over top, spread chicken ontop of sauce, sprinkle with cheese. Not too much salt! This easy Bruschetta Chicken Recipe is made with tender, juicy chicken breasts seasoned with Italian herbs and spices and topped with a fresh tomato and basil bruschetta topping. Transfer the chicken to a plate and top with the bruschetta topping and extra basil for garnish. Then throw it—olive oil and all—into a bowl and let it cool for just a bit. Now, for the familiar appetizer you see in restaurants: You can cut straight, round-ish slices of the bread if you’d like the pieces to be on the small side. Bruschetta is often eaten on bread or toast, but it is excellent on many other dishes, including this chicken, potatoes, zucchini, or eggplant. I had a group of people over for dinner last week, and I made an enormous amount of bruschetta for them to munch on when they first arrived at the Lodge. Serve in a large bowl or on a platter. It’s perfect for the abundance of tomato season and is easy enough for a weeknight, but impressive enough to entertain as well. A perfect combination, and a perfect snack. Learn how your comment data is processed. But why in the world would you want to do that when you can brown them in butter in a skillet? This combination always produces some of the best and most satisfying food. The nutrition facts were calculated without the extra olive oil and vinegar drizzle as there’s no measurements. Or secondly, my favorite is the aged balsamic from Napa Valley Naturals. Serve the chicken with the bruschetta topping with additional olive oil and aged balsamic for drizzling. Your email address will not be published. This dish is already gluten-free and low-carb but leave out the cheese for a Whole30 compliant or paleo meal. Mix in the basil and set the mixture aside and let the flavors meld together while the chicken finishes. Whether it’s locally grown heirlooms, or even cherry tomatoes, what you really need is flavorful tomatoes. I love bruschetta so this is totally my jam! To keep this dinner simple, we grill the Italian-dressing marinated chicken and the bread, then serve it all on a platter topped with an abundance of … Then serve it as an appetizer, a first course…or just a snack on a Wednesday afternoon. Season them with salt and pepper and grill them up… (or you can saute them if that’s easier.) There are any number of things you eat with this chicken, but I’ve been enjoying zucchini noodles lately for a low carb option. My name is Kari. Notes. Tomatoes and other toppings are often added like this simple tomato topping I used on my grilled chicken… Next, stir it to combine and give it a taste, adding more of whatever you think it needs. Chop up a bunch of pre-peeled garlic cloves using this chopper contraption, because if you’re like me, this is your new favorite way to quickly chop a bunch of garlic…. It’s perfect on it’s own, but if you want you can serve it with a light salad or with pasta! Baked Bruschetta Chicken is an easy weeknight meal and perfect served over your favorite pasta! I had to act. Add pearl mozzarella and chicken on top. Oh, and another note about the bread: Sometimes I grill the bread on a grill pan so it has nice grill marks. Pair this dish with Italian Cheese Buns and Zesty Italian Salad to make a … Full of simple ingredients and plenty of fresh flavors, it's a great way to enjoy summer's ripe tomatoes -- in a nutritious and family-friendly meal. This is definitely the look of a Summer evening meal! Let chicken set for 10 minutes while the oven heats to 425 degrees. provolone cheese, provolone cheese, vegetable oil, fresh basil leaves and 3 more. You will notice that there is some juice in the bottom of the bowl of bruschetta. Add garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden.) This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Bruschetta in Italian is actually an antipasto consisting of grilling bread, rubbing it with garlic and topped with olive oil and salt. What is Bruschetta Chicken? I sure hope you enjoy this, it’s one of my favorite ways to make chicken breasts since I usually prefer chicken thighs, but this way chicken breasts are so flavorful! Unless you eat twelve pieces like I do...and then it's more like a meal. Now, you can use this right away, but I think it’s better if you can let it sit (either on the countertop or in the fridge) for at least an hour or so. That is why there are so many varieties, like olive, tomato and anchovy. It was divine. Summer meals should pretty much always be fast, fresh, and easy to make in my way of thinking. When you’re ready to cook the chicken, preheat the grill over medium high heat until a steady temperature of 400ÂºF is reached. Bruschetta Chicken with Penne Bertolli. Bruschetta is an antipasto but if you were going to eat it as a main course (with a variety of toppings like tomato, olives or artichokes) then I would pair it with soup. Their dishes are simply bursting with flavor, but not because they’re complicated. Grill for 10-12 minutes on the first side, turn the chicken when it easily comes loose from the grill, and grill an additional 8-10 or until it’s no longer pink in the center. Add the juice to the pan with the chicken, then cover with a lid and cook until the cheese has melted and the sauce has thickened. But in the summer, I always lean towards extra simple. Serve the chicken with the bruschetta topping with additional olive oil and aged balsamic for drizzling. All I can suggest as an accompaniment is a fresh green salad with thinly sliced radish and dijon and lemon vinaigrette. Place the diced tomatoes into a bowl, then add the red onion/shallot, and olive oil. I wound up going a little bit crazy and making three different dishes using the topping. Good things will happen. I love to create mostly healthy recipes, and occasionally a chocolatey indulgence. This is pretty, too. Season them with salt and pepper and grill them up…(or you can saute them if that’s easier.). I’m enjoying country living here in the Flathead Valley, Montana. Tender balsamic marinated chicken breasts are baked with garlic, basil and juicy cherry tomatoes to create a delicious meal that everyone loves! So enormous was the amount of bruschetta I made, in fact, that the guests barely scratched the surface…and the next day I found myself with a big bowlful of glorious bruschetta topping. Spaghetti and … Next, throw the red tomatoes into the bowl…. Then serve them with a nice green salad…. How pretty is this? Cut some boneless, skinless chicken breasts in half to create two thinner breast pieces. Read more…, Â©Copyright 2013 - 2020 Get Inspired Everyday!â¢. STEP 3: Add the chicken to the prepared pan.Drizzle any excess marinade from the bowl on top of the chicken (photo 2).Bake for 20-25 minutes until the chicken reaches just below 165 degrees F internal temperature.. Add garlic oil mixture to the pasta, then the bruschetta mixture, toss to combine. You might stop a few seconds earlier than I did so it’s a little more “golden” than “golden brown.”, Meanwhile, grab some basil leaves and stack them on top of one another…. My favorite way to serve this is with a thin slice of prosciutto and grilled veggies on the side. Or over on Instagram where you can tag me at #getinspiredeveryday with your photos. It’s believed that bruschetta is supposed to be served and eaten with day-old bread. To serve, arrange the bread pieces on a large platter and heap the tomato mixture onto each piece. I usually mix up the marinade while I’m making dinner, then put it into the fridge for dinner the next night. Make This Tasty Version of Chicken Salad for Lunch. I’m just demonstrating. This bruschetta chicken is perfect served with your favorite pasta (I love to serve it with spaghetti or fettuccini), rice or even some roasted, grilled veggies or sauteed greens. So when we call a dish "bruschetta chicken", we better serve it with some toast! This site uses Akismet to reduce spam. It is a colorful and fresh way to enjoy the beautiful bounty of a summer garden. We make this Grilled Balsamic Bruschetta Chicken all summer long! After the chicken comes off the grill, simply spoon the bruschetta mixture over the top add a drizzle of balsamic glaze, and serve! And oh, was I ever glad. Place the chicken breasts into a glass or metal dish and add the sea salt, olive oil, balsamic vinegar, and garlic. Place the chicken on the grill and adjust the heat if necessary to maintain a temperature between 350Âº-400ÂºF. zucchini, loosely packed fresh basil leaves, Wish-Bone Bruschetta Italian Dressing and 6 more. In a large bowl, stir together tomatoes, 1/4 cup olive oil, garlic and basil and season generously with salt and pepper. You may be able to find more information about this and similar content at piano.io, 40 Super Bowl Recipes That Will Score Big Points, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight, Ree's Pot Roast Will Be Your Go-To Winter Dinner, Salt And Pepper To Taste (don't Oversalt!). Then heat some olive oil in a small skillet over medium-high heat and throw in the garlic. If you do make it, I hope youâll leave me a comment/rating below. What To Serve With Bruschetta. Every item on this page was chosen by The Pioneer Woman team. Before I show you the first one, here is the original recipe for bruschetta, which I posted back in January: The Cast of Characters: Red grape (or cherry) tomatoes, yellow grape (or cherry) tomatoes, garlic, olive oil, balsamic vinegar, fresh basil, baguette, and (not pictured) salt, pepper, and butter. Keywords: Bruschetta Chicken Recipe, Grilled Bruschetta Chicken, Bruschetta Chicken Grilled, Bruschetta Chicken, Bruschetta with Chicken, Tag @get.inspired.everyday on Instagram and hashtag it #getinspiredeveryday. Balsamic glaze is balsamic vinegar that’s been reduced to a … And what a beautiful sight it is! Mmmmm, baby. (More later…). You’ll need a whole bunch more than this. Oh, and this isn’t the only dish I whipped up using the leftover bruschetta topping. Sorry to correct you, Chef Nasty, but Bruschetta actually means toasted bread. For authenticity of course! Anything that you normally like to eat chicken … And slice them into strips. For added texture, others coat their chicken bruschetta in a batter of flour, eggs and breadcrumbs steeped in butter and Parmesan cheese. Serve this with some crusty bread and garlic butter and a fresh Italian Salad for a complete meal! Bruschetta is a classic Italian appetizer made with toasted bread topped with a mixture of tomatoes, basil, olive oil, and garlic. It looks so gorgeous and flavorful. I bought a ton of chicken breast to grill and have been thinking about what to make with them. My favorite way to serve this is with a thin slice of prosciutto and grilled veggies on the side. Let sit 15 minutes. Here are the handy printables, both for the chicken dish and the original appetizer. Today’s recipe is definitely simple, and the kind you’d want to make if you’ve just returned from Farmer’s Market with a tomato haul. When chicken … I added a chunk of bread and a sprinkling of fresh Parmesan to finish it off…then I dug in! Meanwhile mix all of the ingredients for the bruschetta topping together. I always think of some of the world’s greatest cuisines based around fresh ingredients, especially anything in the Mediterranean. Any combination of grilled veggies you like, I often grill up some zucchini and peppers since they’re also in season at this time. I need to check if we have balsamic vinegar! Sprinkle the salt, pepper, onion powder, garlic powder, … Oooh! Cut some boneless, skinless chicken breasts in half to create two thinner breast pieces. More Easy Chicken Dinner Recipes! I hope you find something inspirational; let me know what you think. Cook the chicken: Season the chicken … So flavorful, nice and light. 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