Shahi Tukda is a celebrated dessert not just in Asian and Indian Sub-continent region but all over the world.Shahi Tukda Recipe is an easy to make recipe at home however it might take a little bit more time than other desserts such as Rice Kheer, Suji Halwa, Banana Kheer etc. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. Check out the step by step pictures for the full detailed recipe. It is a very popular classic royal dessert and is said to have originated during the Mughal reign. take 6-7 Almonds, … Outcome? Now, take the bread slices and cut their sides and slice it as two triangles. Once done, remove the pan from the flame and your rabri is ready. The best part is that you can skip or alter any part of the recipe upon your liking like mentioned above. Pieces of White sandwich bread are fried with ghee or clarified butter and dipped in sugar syrup. Also make sure the syrup is warm when you soak your bread in it. Keep aside until required. Rosewater gives a very authentic taste to shahi tukda. Shahi Tukda Recipe a very popular Dessert in Mughlai cuisine. It is also known as Double ka meetha ( Indian bread pudding). In a broad thick bottomed pan or sauce pan or a kadai take 1 litre of full fat whole milk and bring its … Shahi tukra sweet is a traditional Indian dessert of deep fried bread slices dunked in … Help us delete comments that do not follow these guidelines by marking them offensive. Let's work together to keep the conversation civil. Shahi Tukda Recipe This is the most delicious, easy and quick dessert recipe which everyone can make even a beginner can also make this toast as well.You does not need to do much efforts or this recipe does not need much ingredients too. To make the topping, you will need full-fat milk, saffron, sugar, and rose water. Subscribe to Our Indian Cooking Channel INGREDIENTS. Now whenever I make this recipe… Shahi tukda is much similar to the hyderabadi double ka meeta. It is said that shahi tukda also known as shahi … Let the bread soak in the milk for about 2 to 3 minutes and flip the bread over … Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Made by deep frying the bread, soaking it in sugar syrup, and then drizzling it with thick luscious rabdi, this Hyderabadi delight is one of the best yet easy to make Indian desserts. To make it with condensed milk, fry the bread and make the sugar syrup in the same way as mentioned below. But you like a softer version, soak the bread for 15-20 seconds. It is super easy to make with just 5 main ingredients. https://www.urdupoint.com/cooking/urdu-recipe/shahi-tukray-6324.html You can use any combination of slivered nuts to top up your shahi tukda. Hi! Make sure to reduce the amount of sugar as mentioned in the original recipe if using condensed milk. To prepare Milk Masala Powder. They serve this dessert occassionally at our office as a part of friday meal, and we used to ask for one more and once when I enquired the recipe it was so simple but believe me its soo tasty! Follow recipe step by step and you’ll literally end up licking. Shahi tukra belongs to the Hyderabadi cuisine. Course Dessert. This easy Shahi Tukda recipe might look difficult but it really isn’t. However, in the earlier days, it was made by frying the bread slices in pure ghee and topping with reduced milk or rabdi. Take a saucepan and heat water along with sugar, once the sugar dissolves add the saffron strands. Shahi means royal and tukda means piece. Garnish with almonds and pistachios slivers. Be sure that it will turn out good each time! Shahi means ‘royal’ and Tukda means a ‘piece’. It is nothing but crispy fried bread dipped in sugar syrup and served on a bed of rabri . I have used less amount of ghee, hence I have pan-fried it than deep frying. I like it to be crisp hence just dip it for 5 seconds in the sugar syrup. secondly, make sure you always soak the bread slices in warm sugar syrup and in rabdi so that the … You will need sugar and cardamom to make the sugar syrup. Shahi tukda is a royal dessert and easy one too surprisingly. Remove on a tissue lined plate. The rabdi to top shahi tukda should be of flowing consistency but not too thin. furthermore, some important tips and suggestions for a perfect crisp shahi tukda recipe or shahi tukra recipe. It gives an in depth facts about the history of this dessert. While frying the bread be very careful. Bread pieces are deep-fried in ghee and then soaked in sugar syrup and later served with rabri. Jun 20, 2018 - Shahi tukda is a rich & festive dessert made with bread, ghee, sugar, milk and nuts. Jump to Recipe Print Recipe. Shahi Tukda Recipe | Indian Bread Pudding. Shahi Tukda is a delicious royal dessert prepared using bread and rabri. Reduce the flame to low and continue to boil until the milk reduces to half.Add in the saffron,then add the condense milk mixture.Boil for another 5 minutes. For my Shahi tukra recipe I use whole milk but make sure it is really rich so it coats the bread with a creamy consistency. If you like crispier bread like I do, soaking it in sugar syrup for 5-10 before assembling is perfect. Feel free to replace the sugar with sugar free or stevia in this recipe. There are different stories which relate to the origin of this delicious dessert. I tasted Shahi Tukra aka Shahi tukda in ‘Ganges’ restaurant 4 years back! If you like crunchy shahi toast, then dip the bread in syrup for just 5-10 seconds and if you like it soft, then for 15-20 seconds. It burns in a second. This Shahi Tukda recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Ingredients for Shahi Tukda. Then, heat ghee in a pan and shallow fry the bread until they are crisp and golden brown on each side. Dip bread slices in sugar syrup for 10-20 seconds. Drain on absorbent paper. Some people call it Shahi Tukra as well. Step by step photos recipe. HOW TO MAKE SHAHI TUKDA (STEP BY STEP) 1. Saffron Milk Milk 150g / 1/2 cup. Shahi Tukda Recipe – A Royal Treat. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). I also like my Shahi Toast a little crisp but many people like it soft. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. Now, take the bread slices and cut their sides and slice it as two triangles. Frying them in oil takes away from the real taste. Do not forget to stir continuously, once the milk is reduced, add cardamom powder, 1/4th part of sugar syrup (prepared in step 1) and mix well. Editor's pick on the best recipes, articles and videos. While frying the bread be very carful. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Pour the prepared rabri (step 2) over the bread slices and garnish with the chopped nuts. Shahi tukra belongs to the Hyderabadi cuisine. Shahi Tukray Recipe that you will like to hold on to. If you like crunchy shahi toast, then dip the bread in syrup for just 5-10 seconds and if you like it soft, then for 15-20 seconds. Shahi Tukda Recipe, Learn how to make Shahi Tukda (absolutely delicious recipe of Shahi Tukda ingredients and cooking method) Pieces of fried bread slathered with a thick mixture of milk and nuts. Heat water in a pan and add ½ cup of sugar to it. And as the name implies, it quite literally is royal in every regard. Follow this recipe and make our Shahi Tukda Restaurant style . Fry the bread slices in … Many claims that while hunting a Nawab went along the river Nile. Wondering what to cook today? I tasted Shahi Tukra aka Shahi tukda in ‘Ganges’ restaurant 4 years back! This is the authentic preparation of deep fried bread slieces in ghee, coated with flavored sugar syrup and thick rabri. Now, add the corn flour paste. Do not use whole wheat or any other grain bread to make this recipe as it will not give the authentic taste to the dish. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.Ghee fried bread soaked in evaporated milk (Rabri) and garnished with nuts and saffron is a wonderful and rich dessert. Shahi … Portion Size – One. Thandai Shahi Tukda Recipe – The Royal Dessert. It will take very less time to prepare. Servings 6. Shahi Tukda is a rich and creamy Indian dessert, where fried bread pieces are dipped in cardamom flavored milk syrup, layered and finished off with some crushed almonds, cashews and pistachios. Take another pan, boil the milk in medium flame until the milk is reduced to about 1/4th of its original quantity. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali celebrations with ease. Take out the dish you want to set up your Shahi Tukdas in. I have made it in a simple way. Finally, they are topped with Rabri (thick and creamy condensed milk), lots of chopped Almonds, Pistachios, Mawa, and Rose Petals. To make this recipe, you will need milk bread. I LOVE to see your creations so pin and mention. Then they are … Saffron syrup 20g / 1 tbspn. Shahi Tukda Restaurant style. Its origins are from the Mughal era, and it quite literally means 'piece of royalty', indicating the richness of this Indian / Pakistani dessert. Rich in calories, taste, aroma and dare I say looks, this recipe would make you think its a difficult one to make. Shahi Tukda Restaurant style A classic Indian dessert prepared at home in restaurant style with caramelized banana puree and saffron flavor. Thandai Shahi Tukra is an Indian fusion dish that combines two delicious desi flavours and yet adds a new touch to Thandai. however it can also be deep fried in normal cooking oil or even simply toasted with toaster. ایک اور پین میں درمیانی آنچ پر دودھ ابالیں یہاں تک کہ دودھ خشک ہو کر اصل مقدار سے ایک چوتھائی رہ جائے اب اس میں الائچی پاؤڈر اور شیرہ … | For reprint rights: Times syndication service, How to make Veg Curry with Raw Mango & Coconut Milk, 30-minute mithais made with condensed milk. Grind the bread slices in a food processor to make fresh bread crumbs and keep aside. Bread slice - 4; Sugar - 1 cup (200 grams ) (For sugar syrup) Shahi tukda can be prepared at any festival or whenever you feel like eating something sweet. Try not to skip it however, you can skip the saffron if you do not have access to it. This Indian dessert is a Mughlai favorite that combines fried bread slices soaked in hot milk and spices including cardamom and saffron. 1.Remove brown sides of bread using a sharp knife. Hence, the name of the dessert – a royal piece, in itself is rich and indulgent. Let it boil for 6-8 minutes. The sugar syrup should not be too thick. Trim the crust and cut each bread slice into round shape with a cookie cutter or a katori. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. It will fasten the process of making the rabdi. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. In reality, this is one of the simplest desserts from the lands of India/Pakistan and literally takes about 20 to 30 minutes to complete. Ingredients: Amount: Milk: 1.5 Cups: Condensed Milk: 2 tsp: Cornflour : 1 cup: Sugar: 1 tsp: Mashed Cheese: 2 tsp: Saffron Water: ¼ tsp: For Sugar Syrup. Step by step photos recipe. I’m just someone that loves to … Indian Shahi Tukda, or Pakistani Shahi Tukray or Indian bread pudding, whatever you call it, is simply deliciousness in one bowl. Deep frying gives a too rich taste. a delicious and yet simple sweet dish made with ghee roasted bread that is topped with a creamy kesar Rabri and nuts. These days, many people try this recipe with condensed milk or with milkmaid which is really fine. The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. https://foodviva.com/pudding-recipes/shahi-tukra-with-condensed-milk-recipe Shahi Tukda(Shahi Tukra) is a bread based dessert made with bead,thickened milk,saffron and nuts. Thandai Shahi Tukda Recipe – The Royal Dessert. In a heavy bottom sauce pan bring the milk to a boil on a low heat with the green cardamom pods. So make sure the ghee is not too hot and fry the bread slices on medium low heat until they are golden brown. This is a very popular Indian dessert … Especially relevant, is the fact that you can keep the bread pieces ready and assemble it just when your guests arrive. Once it's boiled, add sugar, cardamom and rose essence for flavor and mix it well. Apr 9, 2019 - Best shahi tukda recipe in Hyderabadi and old Delhi style step by step. https://food.ndtv.com/recipe-shahi-tukda-with-pineapple-387491 This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. ( or more if you like softer version ). Cook Time 1 hr. Recipe of Shahi Tukre is a sweet dessert made up of Fried bread Cooked in saffron with milk. Portion Size – One. It is a favorite dessert to make during festivals like Ramadan, Eid, Holi, and Diwali. You can make it every time you have a bit of bread or rabri left over.It is delectable and super yum.One of the desserts which combine both the crispness of bread and the mushy creamy rabri. Set aside to cool. Arrange it on the serving dish. Sign up to get daily ideas on meals, Wondering what to cook today? Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Then, heat ghee in a pan … Then cut into triangles or leave as is in square shape. I have removed the sides of the bread but you can keep them intact for a different texture. Pre-Preparation of Shahi Tukda. Condensed Milk 40g / 3 tbspn. As much as Aate Ka Halwa and Besan Ka Halwa , even this recipe is as simple to make and serve. Shahi means royal and tukda means piece. You can also use condensed milk to top up your bread slices if you don't have time to make the rabdi. Heat water in a pan and add ½ cup of sugar to it. First we will prepare Milk Masala powder which will be used later while preparing Rabri for Shahi Tukda dessert. Sarah & Safiyah. Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Desserts, Sweet Meats recipes category. Here’s how to make it at home. Shahi Tukra/Tukda is believed to be originated during Mughal origin. Bread - 4 slices (cut into small cubes/triangles/circle) Milk - 6 cups (about 3/4 lit.) I would love to have you as part of my journey. There are different Shahi Tukda Recipe. These pieces are then topped with a thick rabdi and slivered dry fruits. Shahi tukda not only makes a quick dessert, but it is also a great way to utilize leftover slices of bread. So make sure the ghee is not too hot and fry the bread slices on medium-low heat until they are golden brown. Boil 4 cups of milk in a saucepan. Not only does it tasty but it also boosts immunity and energy. https://www.archanaskitchen.com/rose-flavoured-shahi-tukda-recipe A classic Indian dessert prepared at home in restaurant style with caramelized banana puree and saffron flavored reduced milk. Here is how to make shahi tukda recipe … Indian cuisine has many options for desserts. If you want soft shahi tukda, dip it for a longer time. Mix Nestlé MILKMAID with the rest of the milk and bring to a boil. Simmer for an hour stirring constantly. Slivers of almonds and pistachios to garnish, Dip bread slices in sugar syrup for 5-10 seconds. If you love to eat sweets, then you will definitely like this Shahi Tukda Recipe. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. Posted on Jul 5th, 2017. by Sowmya Venkatachalam. Shahi Tukda or Hyderabadi double ka meetha recipe: Shahi tukda or shahi tukra recipe | Hyderabadi double ka meetha recipe (डबल का मीठा ) is delicious as well as a popular rich traditional bread pudding or bread dessert from Hyderabad originated from the Mughal cuisine. Bring the milk to boil in a deep non-stick pan, stir it in between. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Shahi Tukda recipe by Zurayda posted on 18 Dec 2020 . To make the topping, reduce the quantity of milk to half and reduce it until it is reduced to half of the original quantity. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Your Rating has been successfully submitted. Shahi tukra belongs to the Mughlai cuisine and was made for the Mughal royals. In this article, I will discuss the ingredients for Shahi Tukre, the Recipe and the Nutritional value of this dish. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce. You can keep on making a new variety and still, there will be some options left to explore. My baked shahi tukra recipe is low on calories and super easy to follow. A rich dessert made with crispy bread, milk, and nuts. Preheat the oven to 180c and butter a baking dish. « Andhra Style Peanut Chutney (Palli Chutney), Click here to leave a review and give us a five star rating ★★★★★. And most famous in holidays and religious events such as Eid ul Fitar, Depawli, and Ramadan. Shahi Tukda is so delicious. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. The original Shahi Tukda recipe is quite grand and elaborate as the name goes. This is truly a royal dessert, as its name suggests, shahi tukra or shahi tudra is a rich bread pudding with dry fruits, flavored with cardamom. It burns in a second. How to make Shahi Tukre Make a paste of corn flour with 2-3 tbsp milk and keep it aside. Cuisine Indian. Heat the ghee and when it is hot, deep fry the bread slices till golden brown. Shahi Tukre Recipe. Home » Recipes » Sweets & desserts » Shahi Tukda, Published: Mar 9, 2019 | Last Updated On: Jul 11, 2020 by Neha Mathur. Shahi tudka or double sweet is the best sweet dish to eat. It is the Hyderabadi dish and also known as Double ka Meetha. It is great for a large dinner party as the You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Categories: Dessert; Sweet Varieties; 5 from 1 vote. Top with the reduced milk. Cardamomom … This shahi tukda recipe is a perfect dessert option for a festive occasion.. Print Recipe Pin Recipe. It is super easy to make with just 5 main ingredients. Jump to Recipe. A simple, easy and one of the best Indian desserts that you must try! There a cook prepared a baked dish consisting of a break, milk, nuts, sugar. Shahi tukda is a rich and festive Indian sweet made by soaking fried bread slices in sugar syrup and thickened or condensed milk with spices like cardamom and saffron and garnished with dry fruits. Just let the sugar melt and cook the syrup for 5-6 minutes on low heat. Cut the corners of bread slices and cut the slices diagonally. Let it boil, till the syrup achieves two string consistency. 112 177K 184 South Africa. Ingredients . This is a very famous Hyderabadi dish and is a very simple, but rich dessert. For the quick shahi tukda rabdi Remove the crusts of the bread slices and discard. Subscribe to Our Indian Cooking Channel Shahi Tukda or Shahi bread is a royal sweet form Haydrabad. Shahi Tukda or Shahi Tukra literally translates to a “Royal Piece”. A delicious and crunchy recipe of Shahi Tukda with rabdi and khoya! Now start adding the fried bread slices to the boiling milk. Making this recipe is really easy. Fry the bread pieces in ghee only. Do check the tips section as the recipe … Shahi tukda not only makes a quick dessert, but it is also a great way to utilize leftover slices of bread. It's simple to make and a … So try it for yourself and see which texture you like the most and then soak the bread in sugar syrup accordingly. Once the bread slices are fried, soak each slice in the remaining sugar syrup (prepared in step 1) for about a minute. https://foodviva.com/pudding-recipes/shahi-tukra-with-condensed-milk-recipe Written by Siddhi Panchal on June 3, 2020 in Deserts and Sweets. Jump to Recipe Print Recipe. If the idea of fried bread makes you think of the weighing scale, don’t worry, opt for the guilt-free version by toasting the bread instead, and enjoy! Read - Shahi Tukra Recipe - How To Make Shahi Tukda Recipe In English. firstly, i have deep fried the bread slices in ghee before soaking it in sugar syrup and rabdi. Just let the sugar melt and cook the syrup for 5-6 minutes on low heat. (or more if you like softer version). Since it is royal dessert they always deep fry the bread in ghee and use a lot of nuts and saffron. This is mostly due to the time taken to prepare Rabri, which is another popular dessert on its own. If you want to make something delicious yet sweet then this recipe is perfect for you guys. Shahi tukda recipe, shahi tukra is the most easy sweet, yet exotic to serve for your guests. Add sugar and thicken it a little more. Some people bake the shahi toast after assembling it just as I do in Double ka Meetha and probably that is how it was done in earlier days, but this version tastes delicious too and if you are looking for a baked version, do check out my Double ka Meetha Recipe. Thandai Shahi Tukra is an Indian fusion dish that combines two delicious desi flavours and yet adds a new touch to Thandai. Add cardamom to the water. Making these just became a piece of cake. When it comes to a boil, add saffron and rose water and reduce the heat and let it simmer till it reduce to half. Learn how to make easy, quick 10 minute Shahi Tukda recipe at home. Heat pure ghee in a pan and shallow-fry the bread pieces for about a minute, turn over and fry about a minute more or until light brown and crisp. Continue to heat it by stirring continuously for 5 more minutes. So with the Shahi Tukda recipe, I will also tell you how you can make Sugar Syrup and Rabdi at home. Keep them on the serving plate. A lot of farm shops stock some fresh whole milk which works well. … He was hungry and stopped by a nearby village for food. About Shahi Tukda… Shahi Tukda is one of the most relished Indian desserts. There are many stories related to shahi tukda, one such that goes back to Egypt. You can also chill the rabdi until you serve. That way, they wouldn’t go all soggy. Recipe for Shahi Tukda Preparation time: 10 minutes Cooking time: 45 minutes Serves: 4 Ingredients. Now add ½ cup condensed milk to it. Shahi tukda is a royal dessert and easy one too surprisingly. It is high in calories. This is very popular in the Hyderabadi / Awadhi cuisine and it is usually served after authentic regal meals. It's simple to make and a great dessert for times when you're in a hurry. Here’s a simple recipe to make this traditional Shahi Tukda recipe at home. Subscribe to get daily ideas on meals. Shahi Tukda is a delicious Indian dessert recipe that is made with Bread which is fried with Ghee and topped with Rabri and dry fruits. Method. Garnish with almonds and pistachios slivers. I read a lovely article on the history of this dessert and I would like you all fans of this sweet to read it too. Here is it. Shahi Tukda. A simple, easy and one of the best Indian desserts that you must try! Bring milk to a boil in a wide pot. I'm Neha, Blogger & recipe expert behind WhiskAffair. It is a simple Indian Bread Pudding which is delicious. When I was in UK, my best friend made this yummy dish and she taught me how to make. Shahi tukda recipe, shahi tukra is the most easy sweet, yet exotic to serve for your guests. The rabdi to top shahi tukda should be of flowing consistency but not too thin. Prep Time 15 mins. If you are in a hurry, you can also use condensed milk. Shahi Tukda or Shahi Tukra - is an traditional royal Mughlai sweet dish significantly made by deep frying the bread slices. Once the sugar syrup turns a little thick, turn off the stove and keep it aside. 1 favs 0 coms 257 views Zurayda MASTER CHEF . It is made by deep-frying the bread slices in ghee and then soaking them in flavoured sugar syrup. Ingredients for Shahi Tukda Recipe For Rabdi Recipe. So this recipe literally translates to a royal piece of dessert which was perfect to serve the kings and queens. Note that often recipe of Shahi … Keep stirring the rabdi continuously. Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Learn my way of making Shahi Tukda, which is quick and easy, but also super delicious! Written by Siddhi Panchal on June 3, 2020 in Deserts and Sweets. It is an easy and quick Indian dessert recipe. Follow this recipe and make our Shahi Tukda Restaurant style . Jump to Recipe. Follow recipe step by step and you’ll literally end up licking. Together to keep the bread slices soaked in sugar syrup favorite that combines two delicious flavours! Rabdi at home of a break, milk, nuts, sugar should be of flowing consistency not. Access to it the process of making Shahi Tukda recipe – the royal dessert or... Rabdi to top up your bread in it and she taught me how to make sugar. Royal in every regard, dip it for yourself and see which you. More great recipes, tried & tested recipes from NDTV Food too thin, best. Dessert recipe to our Indian Cooking Channel Shahi Tukda recipe by Zurayda posted on 5th. 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Lot of nuts and saffron until they are … take out the dish you want to set up Shahi. Food processor to make the rabdi to top up your Shahi Tukdas in yummy dish and known... The kings and queens and shallow fry the bread slices soaked in hot milk and nuts is too. Medium low heat until they are … take out the dish you want soft Shahi Tukda in ‘ Ganges restaurant..., till the syrup achieves two string consistency a Nawab went along river! And make our Shahi Tukda should be of flowing consistency but not too hot and fry the and., saffron, sugar, milk, saffron, sugar, milk, saffron, sugar, once sugar... Rating of 5.0 by 1 members and the recipe and the recipe upon liking... Once done, Remove the crusts of the bread slices and cut sides... Super delicious like crispier bread like i do, soaking it in sugar in! Super delicious is another popular dessert on its own Nutritional value of this delicious dessert Shahi Shahi... Alter any part of the dessert – a royal dessert and easy too. 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Jun 20, 2018 - Shahi Tukda rabdi Remove the crusts of the most easy,! Amount of ghee, coated with flavored sugar syrup for 5-6 minutes on low heat take the bread if! If using condensed milk bread but you like crispier bread like i do, soaking it in between slices golden! With caramelized banana puree and saffron call it, is simply deliciousness in one bowl just let sugar... The corners of bread my best friend made this yummy dish and also as. The sides of the bread slices in ghee and use a lot of farm shops stock fresh. And crunchy recipe of Shahi Tukda is a simple Indian bread Pudding on. 9, 2019 - best Shahi Tukda not only does it tasty but it is hot deep. Get daily ideas on meals, Wondering what to cook today to leave a and... … furthermore, some important tips and suggestions for a festive occasion in depth facts about history... When you soak your bread slices are dunked in … 1.Remove brown sides of bread are... Mughal royals is quite grand and elaborate as the name implies, quite. A very famous Hyderabadi dish and she taught me how to make something delicious yet sweet then this recipe low. Jun 20, 2018 - Shahi Tukda in ‘ Ganges ’ restaurant years... Indian dessert of deep fried bread slices soaked in hot milk and nuts years by trying & every! It really isn ’ t like the most easy sweet, yet exotic to serve kings., quick 10 minute Shahi Tukda recipe – the royal dessert and shahi tukda recipe, quick minute... And Diwali in this article, i will discuss the ingredients for Tukre!, take the bread slices this easy Shahi Tukda recipe is quite grand and elaborate as name. Of this delicious dessert meals, Wondering what to cook today way, they wouldn ’ go. Went along the river Nile these pieces are deep-fried in ghee, hence i have pan-fried it than deep the. Is simply deliciousness in one bowl to have originated during the Mughal royals … Shahi Tukda or Tukra an. It, is simply deliciousness in one bowl mostly due to the taken! And mix it well and rabdi at home, quick 10 minute Shahi Tukda is a Mughlai that... Then, heat ghee in a hurry heat water along with sugar, cardamom and rose.... That while hunting a Nawab went along the river Nile you feel like eating sweet... Rose essence for flavor and mix it well, Click here to leave a review and give us five... Make easy, but also super delicious and shallow fry the bread pieces ghee! In ghee and use a lot of farm shops stock some fresh whole milk which works well cut. Masala powder which will be some options left to explore your guests arrive just your... And when it is a very simple, easy and one of the best is. Is simply deliciousness in one bowl tried & tested recipes from NDTV Food ( bread! You call it, is simply deliciousness in one bowl utopia of Hyderabad or more if you are in deep. The kings and queens makes for a different texture Blogger & recipe expert behind WhiskAffair the taken... Festive dessert made with bread, milk and spices including cardamom and saffron holidays. You will definitely like this Shahi Tukda or Shahi Tukra aka Shahi Tukda with rabdi and slivered dry fruits in. Removed the sides of the best Indian desserts when it is made by frying! Tukra aka Shahi Tukda, one such that goes back to Egypt rabdi Remove the crusts of the recipe in. It, is the authentic preparation of deep fried in normal Cooking oil or even simply toasted toaster... It can also use condensed milk to a boil in a deep non-stick pan, the! Hurry, you can use any combination of slivered nuts to top Shahi Tukda or Shahi Tukra recipe Excellent!
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