If you like pina coladas (♫and getting caught in the rain♫), you will love this Pina Colada cake! View all Rum recipes . This post may contain affiliate links to Amazon and other sides. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. Instructions. You can get it in the ovenly quickly! Toast coconut by laying on baking sheet and putting in a 225 degree oven. 2 layer size white cake mix 1 pkg. When cake is done baking, set on rack. Add the coconut cream to a small saucepan and heat until bubbles form. Beat at medium speed for two minutes. Pina Colada. If you’d like to make them without rum, simply replace it with an equal amount of coconut milk in the cupcakes and leave it out of the frosting recipe completely. It is filled with tropical pineapple and coconut flavors, and of course plenty of rum as well. Add cream of coconut to small saucepan and heat just until bubbles form. Only 5 ingredients to make this homemade dessert and it only takes about 10 minutes to prep. PINA COLADA RUM CAKE To Make this Recipe You’ll Need the following ingredients: Ingredients: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick) unsalted butter, softened 3 large eggs 8-oz. The BACARDÍ heritage is a proud one. Cool 15 minutes. Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, toasted coconut, and topped with chopped pineapple and maraschino cherries. The cake layers are then soaked in a rum-canned pineapple syrup before being assembled for a rum-y kick. Instructions. Bake as directed on box. GLAZE: 1/2 C cream of coconut (Coco Lopez) 1/2 C Malibu rum; 1/4 C confectioner’s sugar; Shake cream of coconut can well before measuring. Remove from heat and stir in rum. While cake is … Beat on medium speed, scraping bowl frequently, 3 minutes. 1/4 C Malibu Rum (or any light rum) Preheat oven to 350 degrees. Spray Pam for baking into a bundt pan. Use a thin bamboo skewer to make holes in the cake. Really, you could customize this to your heart’s content, but I think this particular combo works really well and captures that true pina colada flavour. Published - Jul 6, 2020 Update - Oct 3, 2020 Veena Azmanov Words - 2428 words. Ingredients. Whisk the flour, baking powder and salt in a medium bowl. We gave the world the original Cuban Piña Colada - a mellow rum cocktail best made with fresh coconut water and pineapple just as it … This cake is so moist and delicious that I am making it today for my sister’s birthday. 15 th of July is my birthday and for the last 2 years, these cupcakes are a regular part of my party, especially because I really like the Piña colada taste. 1 box yellow Set aside. INGREDIENTS: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick) unsalted butter, softened 3 large eggs 8-oz. After the sugar dissolves and the butter melts, add the rum and cook for one minute. I divided the cake batter among three cake tins to get three small cake layers (5-inch big per cake). Now if only I was on a tropical beach sipping an actual pina colada, life would be perfect. This piña colada cake is super easy to make and delicious. 4 serving size Jello coconut (cream flavor or vanilla instant pudding) 4 eggs 1 c. flaked coconut 1/2 c. water 1/3 c. Bacardi rum (80 proof) 1/4 c. vegetable or canola oil Pina Colada Cake Baking and Cooking, A Tale of Two Loves dark rum, salt, butter, pineapple juice, baking soda, baking powder and 12 more Pina Colada Truffles White on Rice Couple Crecipe.com deliver fine selection of quality Pina colada rum cake recipes equipped with ratings, reviews and mixing tips. Fold in drained crushed pineapple. TO MAKE THE PINEAPPLE FILLING: 1. Learn how to cook great Pina colada rum cake . Pina colada rum cake recipe. can crushed pineapple in juice, drained (reserve juice to … About 13 minutes to read this article. 60ml Buckeye Silver Caribbean Rum 700mL ; 90ml pineapple juice; 30ml coconut cream; Using an electric mixer, combine cake mix, butter, eggs, 1/4 C reserved juice and 1/4 C Rum, beat at low speed to combine. 1 pkg. can INGREDIENTS: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick) unsalted butter, softened 3 large eggs 8-oz. 1/4 C of confectioner’s sugar. For rounds, cool 10 minutes. Our Pina Colada Rum Cake offers a new take on the original, combining the moist and delicious cake you love with the light, tropical flavor of pineapple and coconut. Get one of our Pina colada rum cake recipe and prepare delicious and … Shake the coconut cream well before measuring. This cake combines pineapple, coconut and rum in a way that is very light and not too dense like other pineapple cakes. While cake is baking, prepare glaze. Pour half of the frosting over the hot cake, allowing it to soak. Let the cake cool in the pan for five to ten minutes, then hold a plate over the pan while flipping to release the cake. Ingredients:1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick The cake is made with real pineapple bits and brown sugar for more depth and an almost caramel-like flavor. This cake is baked in a bundt pan and topped with a simple glaze, which keeps preparation time down too! This delicious Bacardi Pina Colada Rum Cake is the perfect dessert solution. Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with liners. 1/2 C Malibu rum. Run a knife around sides of pans to loosen cakes; remove from pans to cooling rack. Nonstick cooking spray, for spraying the baking dish. Home » Pina Colada Cake. Spray Pam for baking into a bundt pan. This Piña Colada cake consists of an egg yolk butter cake which I adapted from Rose Levy Beranbaum’s The Cake Bible. Beat at medium speed for two minutes. PINA COLADA RUM CAKE RECIPE. This blog generates income via ads #sponsoredpost. Heat a small saucepan over medium heat, add all ingredients (except the rum) for the rum sauce. 2. Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. Pour batter in prepared pan Bake 33-36 minutes or until toothpick inserted comes out clean. The icing is perfect in taste and texture as is the cake! Combine the sugar and cornstarch in a large saucepan. She loves anything pina colada. This iconic rum-based cocktail is making a comeback with its tropical blend of creamy coconut, tangy pineapple and lime. You will need just 20 minutes to prepare them, plus extra 20 minutes to bake. Stir in the pineapple, including the juice, and the water. Posted on October 18, 2020 by admin. Bake for 20-30 minutes, turning every ten minutes until golden brown. Cool completely to prepare for icing. Pina Colada Cake. https://www.thespruceeats.com/pina-colada-cake-recipe-3059203 An easy Piña Colada Dump Cake recipe for you today! Deselect All. This piña colada cake is a fun twist on the cocktail. These cute Pina colada cupcakes with rum buttercream frosting are an ideal dessert for every adult birthday party, especially if you are born in spring or summer. Pineapple Rum Cake RECIPE Inspired by the classic cocktail, this cake is packed full of pineapple, creamy coconut and just a bit of rum to get the party started. When the cake is ready to bake, place it on the rack. Fold in drained crushed pineapple. BACARDÍ Piña Colada. The icing is a smooth pineapple-rum cream cheese frosting. can crushed pineapple in juice, drained (reserve juice to make 1/4 cup) 1/4 C reserved juice of crushed pineapple 1/4 C Malibu Rum (or any light rum) Preheat oven to 350 degrees. vanilla extract, cake flour, light rum, water, lemon zest, heavy whipping cream and 11 more Pina Colada Cake Cups and Spoonfuls coconut oil, milk, kosher salt, large eggs, cream of coconut and 9 more Serve it with some ice cream, whip cream, and a cherry on top for a fun party dessert! Using an electric mixer, combine cake mix, butter, eggs, 1/4 C reserved juice and 1/4 C Rum, beat at low speed to combine. Pour batter into prepared pans. Pina Colada cupcakes can be made with or without rum. I made this cake in a 8×8 inch square pan but if you want to make a bigger cake just double the ingredients. If only I was on a tropical beach sipping an actual Pina colada rum cake delicious I! 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