Nutrition Information The good: This food is low in Saturated Fat, and very low in Cholesterol. There are 100 calories in 1/4 cup (40 g) of Victoria Sun Dried Tomatoes. ... * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. How To Cook Dried Fruits In Chocolate With Walnuts, Almonds And Liqueur - Recipe Sweet Tomatoes Coupons How To Cook Rice Casserole With Green Onions, Tomatoes And Milk-egg Topping With Cheese - Recipe Also, obviously, in the photos, I made my burgers into double patty sliders. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. ... 8 sun-dried tomatoes 1/4 cup parsley 1/4 cup … View list. Serve with hearty bread for dipping into the sauce. Dietitians apply knowledge of food, nutrition and other related disciplines such as biochemistry, physiology and social science to promote health, prevent disease and aid in the management of illness. 1/4 cup chopped smoked sun-dried tomatoes (may substitute an unsmoked dried tomato) 2 cloves garlic; 1/4 cup each: sliced green onions and lightly packed basil leaves; 1 cup pre-strained plain Greek yogurt; Sea salt and freshly ground pepper to taste; 1/2 cup chopped California walnuts, toasted, divided Sugars 14.1 g 56 %. Nutrition information (per Serving) Calories. Meanwhile, drain and chop the sun-dried tomatoes. 1⁄2 cup reduced sodium chicken stock. Cover the sun-dried tomatoes with boiling water in a small bowl and let stand for about 10 minutes to soften. Remove bay leaves. Sugars 7.3 g 29 %. ounces swiss cheese. Add chorizo and sun-dried tomatoes; simmer 5 minutes longer. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Remove and keep warm. Add peas, grilled chicken, and remaining 3/4 cup of chicken broth. Sprinkle with parsley. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Reduce heat to medium-low. large eggs. Sodium 3182.8 mg 132 %. sun-dried tomatoes, finely chopped . Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. See link below for recommended brand.) Again, totally optional but I do find panko bread crumbs help when doing patties for the grill. Stir in the wine or broth, tomatoes, parsley, basil, salt, pepper, pepper flakes and reserved chicken; heat through. 1 cup sun dried tomatoes, packed (Not in oil) 1/4 cup dried olives (Not in oil or vinegar. 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise. L'Esprit de Campagne Virginia Sun-ripened Dried Tomatoes - Halves, California Sun Dry Sun-Dried Tomatoes Julienne Cut, Frieda's Sun-Dried Yellow Tomatoes (Halved), Frieda's Sun-Dried Yellow Tomatoes (Chopped), Trader Joe's Sun Dried Roma Tomatoes in Oil, Muir Glen Organic Diced Tomatoes Fire Roasted, Nature's Promise Organic Crushed Tomatoes with Basil. One cup of sun-dried tomatoes has 139 calories, 8 grams of protein and 7 grams of fiber. Ravioli with Broccoli and Sun-dried Tomatoes | Stop and Shop 2,000 calories a day is used for general nutrition advice. Protein 11.5 g 23 %. Pour the filling into the reserved pie shell. Iron in 1 cup sun-dried tomato - 27%, Sun-Dried Tomatoes. Cook 30 seconds, stirring. Share your list or take it in-store. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Calorie breakdown: 53% fat, 39% carbs, 8% protein. In a 1/4 cup sun-dried tomato ( (1/4 Cup Serving) ) there are about 35 calories out of which 4 calories come from fat. 1/4 cup unsalted butter, melted and cooled slightly; 3 large eggs, lightly beaten; 1/4 cup chopped chives; 4 ounces finely chopped prosciutto, divided; 1/2 cup sliced sun-dried tomatoes in oil, drained and divided; 4 ounces goat cheese, crumbled and divided (about 1 cup) Create a … The favorite choice for the term "Sun-Dried Tomatoes" is 1 piece of Sun-Dried … 217. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Whisk SDK. View list. Total Carbohydrate 21.6 g 7 %. Dietary Fiber 11.5 g 45 %. 1⁄2 pound hot Italian turkey sausage, casings removed . There are 139 calories in 1 cup of Sun-Dried Tomatoes. 1/4 cup sun-dried tomatoes, coarsely chopped ... simmer 5 minutes. 4 . Get full nutrition facts for 1 cup sun-dried tomato, Sun-Dried Tomatoes and plan your meals using our online calorie counter and nutrition facts finder. green onions, thinly sliced . Drain spaghetti. Sun-dried tomatoes lend an elegant touch to this classic chicken casserole, which can also be made with leftover turkey. Sprinkle with the remaining 1/4 cup of the cheese. In a 9" x 5" baking dish, layer 1/4 cup of the tomato sauce, 2 of the eggplant rounds, 2 of the noodles, 1/3 cup of the cheese mix, one-quarter of the tomatoes… Divide dough into 2 pieces and shape each into a log about 10 inches long. Add the eggs, one at a time, beating with a fork after each addition. Place on parchment-lined cookie sheet and flatten tops slightly. Set aside. Heat the broth over medium-high heat. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Cover skillet and simmer for about 3 minutes. Create a shopping list. Bake in preheated 325°F oven for 30 minutes or until pale golden and not quite firm to the touch. Add mushrooms and garlic to the pan; saute until tender. 2 garlic cloves, thinly sliced. Add to shopping list. Add the onion and garlic and saute for 3 to 5 minutes, until softened and translucent. Add To Shopping List. 1 clove garlic, minced. There are 35 calories in a 1/4 cup of Sun-Dried Tomatoes. There are 59 calories in a 1/4 cup of Sun-Dried Tomatoes (In Oil, Drained). Powered by Whisk.com. 10 . Sun-Dried Tomato Dressing: 1/4 cup sun dried tomatoes; 1/4 cup olive oil; 1/2 cup water; 2 cloves garlic; 1/2 tsp salt; 1 tsp oregano, dried; 2 tsps maple syrup; feta cheese, for serving (optional, … Let stand for 15 minutes. 2 . Squeeze the juice from the lemon into the pan. https://flavorite.net/italian-cornbread-with-sundried-tomatoes Add the half-and-half, tomatoes, and 3/4 cup of the cheese. Calorie breakdown: 9% fat, 73% carbs, 18% protein. Add the garlic and crushed red pepper. 1/4 cup half-and-half or 1/4 cup whipping cream. sun dried tomatoes: ... you can add in a little panko bread crumbs (about 1/4 cup) to help firm up the patties. 1 bunch Swiss chard (about 1⁄2 pound), washed and stems removed 6 . Dietary Fiber 1.8 g 7 %. Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. 1/4 cup Kraft Sun-Dried Tomato & Oregano Dressing. Shake about 1/4 cup Parmesan cheese into mixture (just enough to thicken the chicken broth). 1/8 cup lemon juice; 1/2 cup filtered water; 1 … Nutrition Facts 1 appetizer: 121 calories, 7g fat (2g saturated fat), 9mg cholesterol, 126mg sodium, 12g carbohydrate (0 sugars, 2g fiber), 2g protein. Add 1/4 cup of chicken broth, sun-dried tomatoes, and broccoli and saute 5 minutes. 1 ⁄ 4. In a deep 12-inch skillet, melt the butter on medium. Bake for about 35 minutes, or until set. Add the chicken mixture, cheese and remaining oil; toss to coat. 2,000 calories a day is used for general nutrition advice. Calorie breakdown: 9% fat, 73% carbs, 18% protein. Nutrition. ... 1/4 cup sliced sun-dried tomatoes. 4 large Zucchini 1/2 cup Olives 1 artichoke, medium Artichokes 1 cup cherry tomatoes Cherry tomatoes 1/2 cup, crumbled Feta cheese 1 dash Salt 1 dash Pepper 1/4 cup Sun-dried tomatoes 2 tbsp Balsamic vinegar 2 tbsp Water 1 cloves, minced Garlic 1/4 cup Olive oil Nutrition information (per Serving) See All Nutrition Information. 1⁄4 cup dried sun-dried tomatoes, sliced (use scissors to cut into small strips) 4 ounces whole wheat penne (or other pasta) 2 teaspoons olive oil. 1/4 cup sun-dried tomatoes, chopped. Whisk SDK. The total fat content of (1/4 Cup Serving) 1/4 cup sun-dried tomato is 0.4 g. Within the fat content, a 1/4 cup sun-dried tomato contains 0.06 g of saturated fat, 0 g of trans fat, 0.15 g of polyunsaturated fat and 0.07 g of monounsaturated fat. Stir in cheese, sun-dried tomatoes and olives and combine thoroughly. In a large skillet, saute chicken in 1/4 cup oil until no longer pink. Calorie breakdown: 53% fat, 39% carbs, 8% protein. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. 7 . Frieda's Sun-Dried Yellow Tomatoes (Chopped), L'Esprit de Campagne Virginia Sun-ripened Dried Tomatoes - Halves, California Sun Dry Sun-Dried Tomatoes Julienne Cut, Frieda's Sun-Dried Yellow Tomatoes (Halved), Trader Joe's Sun Dried Roma Tomatoes in Oil, Bella Sun Luci Sun Dried Tomatoes in 100% Pure Olive Oil and Herbs, Chicken with Sun Dried Tomato and Artichoke Sauce, Cayenne Peanut Butter Pasta with Sundried Tomato and Broccoli, Goat Cheese & Sun-Dried Tomato Stuffed Chicken, Muir Glen Organic Diced Tomatoes Fire Roasted, Nature's Promise Organic Crushed Tomatoes with Basil. 10 . Drain and slice tomatoes into thin strips. Remove. Protein 34 g 68 %. 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