Yields 6 to 8 servings. For an extra nutty flavour and crunch, add 50g chopped almonds into the crumble topping. Wash the orange, grate off the zest then squeeze the juice. Saturday August 26 2017, 12.01am, The Times. Our rhubarb crumble cake takes just 25 minutes to prepare and is perfect for Sunday lunch or as an afternoon tea treat. Pie Recipes.. James Martin shares a traditional rib-sticking pudding recipe so you can bake this delicious rhubarb crumble at home. Simple sponge cake recipes, perfect for afternoon tea. Place all the ingredients for the Pie. Explore. Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 6. Any fruit is fine by me – apple, blackberry, rhubarb – you name it! Step 3 Rub the butter into the flour and the orange zest then mix in the remaining sugar. Place the rhubarb crumble cake into the oven and bake for 60 minutes, the crumble topping should be golden brown. Food And Drink. Rhubarb and almond cake… Gordon Ramsay demonstrates how to make caramel with Patsy Kensit on the Cookalong Live. Tip from the Test Kitchen For a nut free option replace the ground almonds in the sponge with plain flour. Dec 26, 2015 - The perfect combination of apple and blackberry tart with a crumble, this is ideal for using home-grown or foraged fruit in the autumn or winter. But a juicy plum crumble cake is an absolute classic in Germany at this time of year, where it is known as “Zwetschgenkuchen”. Sprinkle half of the sugar onto the rhubarb and pour over the orange juice. The caramel coats rhubarb for rhubarb crumble. By Mary Berry. Take about 1/3 of the dough, wrap and pop in the freezer or ice bix of the refrigerator. 18 Easy Sponge Cake Recipes. Mary Berry Classic: Plum crumble. Sprinkle the crumble mix over the rhubarb and cook in the oven for 40 minutes. Zwetschgenkuchen comes in all shapes and sizes, however, the traybake version is the way to go for me! Yields 6 to 8 servings. The crumble cake is best served warm with ice cream or custard. Method. Dessert. Strawberry-Rhubarb Crumble. Nadiya Hussain’s rhubarb and almond cake A cake of sharp contrasts, thanks to a shot of rhubarb. Dec 26, 2015 - The perfect combination of apple and blackberry tart with a crumble, this is ideal for using home-grown or foraged fruit in the autumn or winter. Good Housekeeping. Published: 19:03 EST, 20 January 2018 | Updated: 19:03 EST, 20 January 2018 . Serve with cream or natural yoghurt. This rhubarb crumble recipe has a light porridge oat and butter topping which makes a golden coat over the sweet juicy rhubarb underneath. Rhubarb Recipe: Rhubarb crumble cake. 11 of 22. Butter a 25cm (10in) Springclip pan and then dust with flour. e-mail; View comments . Nadiya Hussain. Preheat the oven to 180C/350F/Gas 4. Nutty flavour and crunch, add 50g chopped almonds into the crumble is! 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