This was INCREDIBLE! Or saute the chicken? It was still really tasty! This was perfect on the grill. Thread strips onto skewers for souvlaki, or Greek Chicken Kabobs or Skewers then grill them outside or on a griddle. We made it in the Greek Chicken Gyro Salad and it was phenomenal. Grill the chicken, basting with the reserved marinade and turning often so each side browns and has light grill marks, until cooked through, about 15-20 minutes or until the chicken juices run clear. Can’t wait to try! The flavors of the Mediterranean—olive oil, lemon juice, and oregano—are used in the I have used this marinade a dozen times in the last six months and everyone asks for the recipe. My husband, kids, and guests loved the marinade! Still says one lemon?? You ready for the best? I made this last night for our chicken and it was amazing! Marinate the chicken for 30 minutes or up to 3 hours in the refrigerator. Lemon juice and zest: The lemon’s acidity helps break down the tough fibers of the chicken as it adds a delicious lemony tang to the marinade. I usually can’t eat leftover chicken because it has a really weird taste to me, whether I reheat it or eat it cold, so my husband is usually stuck with all chicken leftovers. Greek Tzatziki – Dip the grilled chicken in some of this tzatziki. This marinade works great on any cut of chicken but, it’s especially great on chicken … I also find that this marinade tastes especially great when the meat is grilled. I enjoy chicken dishes that have been baked with lemon slices so will have to give this recipe another try with the slices/grilled lemon. When ready, shred the chicken and arrange on a warm platter. It is so good! General rule of thumb would be 1 week, but I’ve kept if for up to a month and haven’t had any problems since there’s acid from the lemons that should kill bacteria. that’s confusing, because it says to “Slice the other three lemons and set aside” and then: “During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice: I don’t see that the recipe has been adjusted for the amount of lemons at all? It still feels like summer in my neck of the woods, even as everybody’s thoughts are turning to fall. See my post for the best baked chicken here for cooking instructions. I will make this again and try to follow the recipe closer next time. In the meantime prepare the tzatziki sauce for the chicken souvlaki. And easy to whip up with mostly pantry items. The red … Stir in chicken until well combined; marinate for at least 2 hours to overnight, turning occasionally. I absolutely love this receipt however I am wanting to know the nutritional information. Thanks for sharing this recipe. Tried making it twice and both times (once with low fat and once with full fat yogurt) it curdled! I’ve fixed the recipe, too. How much does this make? I usually plan on 40 minutes now, and it’s great. Slice the other three lemons and set aside. Otherwise, this is one great recipe! It may be a bold statement to make, but unlike fake politicians, sorcerers, and that guy in Nigeria who says he’ll double your money if you’ll just wire it to him, I’m standing behind my claim that this super easy, extremely delicious Greek Chicken marinade very well could be: That’s what make this little diddy of a recipe the best lemony, best garlicky, best Greek-y oregano-ish chicken marinade for chicken in yogurt to create the yummiest tender bite you just might ever eat. Perfect for whole chickens, chicken breasts or chicken kebabs. I enjoyed these chicken breasts more than any other that I’ve grilled before. Pour half of the marinade into the freezer bag or the bowl with the chicken pieces and reserve the … So easy and just perfect. It is foolproof and delicious. I just made this! Comment document.getElementById("comment").setAttribute( "id", "ac3b486be8aec3f1631243f9a345f3b2" );document.getElementById("j8b6e06c7d").setAttribute( "id", "comment" ); This garlic, lemon, and oregano Greek marinade can be used for chicken that's grilled, baked or pan-fried and is great any which way you choose. Easy Greek Chicken Marinade. Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking. Chicken marinated for about 20 min which ended up being plenty and grilled the chicken on the Weber charcoal grill. Greek Chicken Marinade Ingredients. The second time i made it, instead of doubling the lemons as well, I only used 7 lemons instead of 8 and it was perfect for me. Prepare the marinade. And what would be some good sides for it? Hi Jackie, thanks for catching that. Thanks for sharing. Refrigerate leftovers for up to 3 days. Or, let it soak in all that Greek flavor for up to three hours. Tzatziki Sauce Recipe (How to Make Tzatziki), 20 Minute Chicken Gyro Recipe with Tzatziki, Mediterranean Baked Fish with Artichokes and Olives, Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup), Acai Bowl Recipe – How to Make Your Own Acai Bowl, The Best Buffalo Chicken Dip Recipe (+ Video), Easy Chicken and Butternut Squash Recipe with Mushrooms, Thicker chicken breasts will take longer to cook. Succulent, Tender Delicious Greek Yogurt marinated Chicken.Dive in to this Gluten free, Keto Chicken ! Boil any used marinade first to destroy any harmful bacteria. In the bowl of a small food processor, add garlic, oregano, rosemary, paprika, … I am a bit reluctant to add the juice of three more lemons, as I think it could be lemon over-dose and could make the marinade too citrusy and runny. I add a pinch cinnamon and pinch coriander sometimes to change it up. Olive oil: All marinades need at least a little oil especially if the marinade is for lean chicken breasts.Olive oil adds a bit of fat and helps prevent the chicken from sticking while it is on the grill. I wonder if sour cream could be subbed for the greek yogurt in the marinade? Still confused about how many lemons should be juiced into the marinade though. I do something similar at home, except I don’t always use the Greek yogurt. You can also grill an extra lemon to squeeze on top if you’d like. I substituted sour cream for the yogurt because I didn’t have any. It would probably be really good baked in the marinade too :) just not as brown. I actually like it with less lemon as it’s thicker and great to add to the chicken after it cooks. This is by far the easiest and greatest chicken marinade. Thanks for sharing Susanna! Combine with yogurt (just the portion for the chicken), oregano and lemon juice. It’s easy and it’ll definitely be in rotation! I am hardly a good cook and every time I make this chicken( which is once a week) it comes out tender and flavorful. Serving it with sliced lemons makes all the difference. Welcome to The Forked Spoon. Make yogurt marinade - Chop garlic. Reserve ½ c. of marinade; set aside. I think this is our new go-to chicken recipe!! When bakeing do you leave it in all the marinade? But it was so delicious. During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. If you go too long, your chicken or meat will turn to mush. The only thing I changed is I use Greek seasoning instead of oregano. Categories: chicken and turkey, dinner, family friendly, healthy, lunch, meat and seafood, Mediterranean, Mediterranean Recipes, recipes, sauces and condiments, seasonal : fall, seasonal : spring, seasonal : summer Tags: chicken, greek, grill, grilled, lemon, marinade, oregano, yogurt. Quick Greek chicken marinade. Hey, ho, whaddya know?!!! Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes to whip together and calls for only a handful of fresh and healthy ingredients. I used boneless skinless thighs and didn’t add quite as much lemon as the recipe called for because I only had two large lemons. Make this for grilled chicken breasts, or use half of this marinade for the breasts and reserve the other half for Greek chicken kebab skewers if that fits your fancy too. I've shown you how to use a cast iron grill pan to cook the Greek marinated chicken on the stove and finish off in the oven in the steps above. Thanks for the 5-star rating! (Can be done 1 day ahead) Marinate chicken - Halve chicken breasts, and place into a baking dish. It was really easy and quick to prepare, too. All opinions are always my own. And how much marinade should I use for one cut up chicken? But! This sounds amazing. I made it two weeks in a row with some grilled veggies.. Hey there, happy September! Should it be refrigerated? Because I’m giving you the best! Read my, If you try a recipe, please share it using the hashtag #theforkedspoon or by tagging @theforkedspoon on. I served it over salad. You’ll want to set some aside first. Preheat the oven to 400 degrees F and line a large baking sheet with parchment paper or aluminum foil. jusecu jusecujusecufdsv jusecu, I am Dairy Free – is there something else I can substitute the greek yogurt with. This recipe was so flavorful and tender. Here are 3 more ways you can cook this delicious chicken! Same! I found a recipe that turned out great even if I did mess up/substitute a few things. The recipe is not fixed. This has become my go-to chicken recipe! I did use less lemon though. Marinate for at least 2 hours, preferably 3 hours, ideally 12 hours and no longer than 24 hours. Add the Greek yogurt and olive oil to a medium size bowl. I zested both the lemon and orange for the marinade, added about 1/2 cup of lemon juice for the marinade and made lemonade (simple syrup recipe) with the remaining juice. One of my favourite things to cook at home. THere is no complaints, my family And I loved it. The most important step in making this traditional chicken gyro recipe is nothing else but the marinade! I absolutely loved this recipe! . For this chicken gyro recipe, the chicken is first marinated with onions and peppers along with Greek … Btw, the recipe description still doesnt tell you what to do with the other 3 lemons. one zest from one lemon and juice from 2 was great follow the recipe and you will love this or add some oregano and some ground cloves not much it turned out great grill it and you and your friends will think you r the best cook ever, So simple and honestly it is amazing. Whisk in … Depending on the flavor profile of your marinade, choose an oil that compliments it and boosts the flavor even more, like: The real secret to tenderizing any cut of meat or chicken is adding yogurt or buttermilk to the mix. This is a classic marinade for Greek chicken! I made this recipe and your Greek Salad recipe last night and served it with homemade focaccia bread topped with cherry tomatoes from my garden (which was also used in the salad. The best and easiest way to marinate chicken … Glad it worked well. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Zest one of the lemons and add to the bowl. Thank you! Pour in a blender the olive oil … The marinade made the chicken so tender, flavorful and juicy on the grill. Allow the chicken to rest for 5 minutes before slicing and serve with the grilled lemons. I’ve made this recipe at least 5 times for different people. We absolutely love this recipe and usually grill it which is amazing, but I am taking to my parent’s place where grilling is not an option. This was phenomenal! It does wonders for chicken!! This is so delicious! Wanted to reply to say that Ive just kicked out the dairy [in other similar recipes] and it was great. . I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Place the Marinade ingredients in a ziplock bag and massage to mix. The chicken was very flavorful but a tad dry. In a small bowl, whisk together the olive oil, lemon … Your email address will not be published. Turn the chicken to ensure it is well-coated with the marinade, and continue to cook until golden and crispy. i used 2 lemons i thought it would to much but no. How long will these marinade keep? How To Grill Greek Marinated Chicken In a medium bowl, whisk together olive oil, garlic, lemon juice, thyme, oregano, rosemary, parsley, marjoram, nutmeg, salt, and pepper. My only other adjustment was I replaced oregano with Penzys greek seasoning due to my personal preference. I often use yogurt in my marinades because it makes the chicken extra tender and juicy. It takes way more than 20 minutes to cook, though. If you want the chicken to brown, take it out of the marinade first. Try whipping the ingredients first and then adding them slowly to the yogurt. The only thing I left out was grilling the lemons at the end, due to time. I doubled the recipe because I was making more than a pound of chicken. What happens to the other 3 lemons? It just screams for a mushroom sauce. 3. Thanks for reading and subscribe to FoodieCrush to have each post delivered straight to your e-mail box. Will have to give this a go! I have made it twice and I only made one adjustment. And that was even tastier! Highly recommend this recipe! Here’s some basic cooking times to do so, but always defer to a meat thermometer to be sure: Do you have a favorite side to serve with Greek chicken? Today I’m sharing a new favorite of ours: this Greek chicken marinade! I can’t even explain how good it taste. Not sure how 2 chicken breasts can feed 4 people? Hey Emily, add yogurt to make it creamy. Drain the chicken from the marinade. I squeezed all the lemons (I love my SMEG juicer) and then realized later I was supposed to only squeeze one and slice the other three for topping…soooo…I decided “oh well, I guess I’ll make fresh lemonade too,” but needed more juice to make the simple syrup but didn’t have enough lemons…so I sliced only one of the remaining lemons grabbed an orange for other slices (1 lemon and 1 orange sliced for the grilling part) juiced some of the orange to my lemonade mixture. I got a nice char without sacrificing moisture. When ready to grill, prepare the grill by lightly oiling the grate with vegetable oil or cooking spray and set to medium high heat. Yes, you can absolutely bake in the oven. We used Crema Mexicana And it worked great. Place the chicken … This simple chicken marinade infuses the classic Greek flavors of lemon, garlic and oregano plus marinating chicken in yogurt for a more tender bite. Your email address will not be published. Absolutely the best Greek chicken I have ever had…..Restaurant quality! I chopped up the chicken and we put into warm pita bread with tzaziki, tomatoes, lettuce and a little feta cheese. Add the chicken into the ziplock bag and massage to cover all the chicken in the Marinade. My husband said this is the best chicken we’ve made. Subbing in with what you have is the joy of cooking. Wow and u don’t get a big chunk of anything. We were short on lemons so I didn’t grill the slices of 3 lemons. Combine the garlic, lemon juice, olive oil, herbs and sea salt and pepper in a bowl. Thanks again for reading! Whether it’s vinegar, wine, or a citrus juice like lemon or lime juice, acid helps break down the connective tissue in meats, and creates a more tender bite. I also doubled the boiled eggs because I love those too! This chicken doesn’t take long at all to marinade! To make marinade, whisk together the olive oil, lemon juice, greek seasoning, and garlic. The chicken is adequately flavored in just 15 minutes. Serve in warm pita breads with tzatziki and salad. It was so good. Aka mom, wife, chef, and travel-obsessed photographer. Discard any remaining marinade. I marinated mine for a longer time, about 6 hours, and cooked them in my Air Fryer. Add the minced garlic, oregano, kosher salt and black pepper to the lemon juice and zest and stir. jusecujusecu The other three lemons are all juiced as well and added to the marinade. Made this when we we’re camping, we didn’t have salt and pepper on hand but it tasted lovely, so simple! Thank you. Next time I’ll try it. Included in this marinade are red wine vinegar, olive oil, oregano, garlic powder, salt and pepper, and plain Greek yogurt. I doubled the recipe both times, and the first time i found the lemon juice a bit too strong. Dairy-based marinades, such as yogurt, are the BEST marinade … Is there a substitute for Greek yogurt? Delicious! So juicy and flavorful. Furthermore, it will also make it more tender. The flavor was still marvelous! Simple Marinade made of Greek … Marinating proteins in ingredients with an edge of acid like yogurt and buttermilk has been done in many types of ethnic cooking for centuries. Hi! If you are new to yogurt marinades This Greek chicken Marinade recipe is just for you. I’m Jessica! Easy Greek Chicken Marinade creates the best, most tender baked or grilled chicken. prep right now can’t wait to try this recipe. Greek Chicken Marinade is an easy and delicious marinade for pan fried or grilled chicken. Leave a rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. Allow the chicken to rest for 5 minutes before slicing and serve with the grilled lemons. It is super simple to prepare, and infuses so much flavor into the chicken breast. Finally! Instructions. It’s a must-have in my marinade for my chicken tawook and it works great in this recipe … Combine it with citrus, garlic, and your favorite herbs and spices to create the best-tasting chicken you’ve ever had. Please post more recipes using Greek yogurt. Hi Nancy, the marinade will keep for quite a while when refrigerated. #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Is there anything more satisfying than that first, acid helps break down the connective tissue in meats, Greek Pasta Salad with Artichoke Hearts and Cucumbers, the best baked chicken here for cooking instructions, 21 Easy Recipes for Leftover Thanksgiving Turkey, Olive oil for Greek, Italian, or Mediterranean-style dishes, Canola or vegetable oil for Mexican or American-style dishes to keep things neutral. This is a keeper! This really is the best Greek marinade recipe! This recipe is awesome!! However, to be safe…keep it at a week. However, don’t use the marinade after steeping in the chicken. What am I missing? The marinade should reduce to a delicious syrup and the chicken should be falling off the bone. Came out perfectly tender and juicy!! The marinade will go a long way :) It may not be as strong but you can add it ot as much chicken as you need. You could use regular yogurt or a light sour cream! I’ve made this several times. I am also curious about whether it is better to bake the chicken in the marinade or take it out before baking. With classic Greek flavors: garlic, lemon, herbs and olive oil, this is a low carb, gluten-free and paleo recipe that you can cook in the oven or on the grill. Thank you for the 5-star rating Cat! What am I doing wrong? I absolutely love Greek food! I used chicken tenders and put them on skewers. SO glad your picky eaters liked it too. Mix the marinade ingredients together, then immerse the chicken in a shallow bowl with the marinade, or in a zippered freezer bag. Initially I was just using one lemon, then realized it calls for three others. I adore this recipe! This was SO good. Our lemons were extra juicy so I ended up adding an extra half cup of greek yogurt to thicken it up. The chicken had a nice slightly tangy flavor, and it was very tender and juicy after being cooked on the grill. skinless chicken breasts (about 2 large breasts). My husband and I have issues with acid reflux. The yogurt was the perfect addition. Next time I will set aside less basting marinade because they came out wetter than I would prefer (I like my chicken on the dry(er) side, but still delicious! I have been using one lemon all along for the marinade, and the chicken has been perfect every time. 3 ways to cook Greek marinated chicken. So glad you liked it Alice, and thanks for the 5 star rating! Arrange the chicken on the prepared baking sheet. Thank you for this recipe! I don’t marinate the chicken longer than the 3 hour mark so the chicken doesn’t becoming mealy. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. I highly recommend the use of a, Make in bulk and turn leftovers into yummy meal prep bowls like these, Keep things low carb and serve with this flavorful. Place the chicken in marinade, and coat or drench in herb mixture. Place the chicken pieces in a freezer bag or a bowl and set aside. There is a wonderful combination of garlic and herbs in the marinade that comes through clearly with each bite. I grill it on. The Forked Spoon LLC • Disclosure, This post may contain affiliate links. I dont have a grill, can I bake this? Place the chicken breasts in a large ziplock bag. Bake - place the marinated chicken … Greek chicken with tzatziki sauce is already a flavorful dish but marinating will take it to a whole new level. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. Add the minced garlic, oregano, kosher salt and black pepper to the lemon juice and zest and stir. Thanks for sharing! Trim the chicken breasts of any extra tendrills or pieces of fat and pat dry before adding to the marinade. looks yummy Heidi. Yogurt marinated chicken is juicy, tender, and very flavorful. Thank you for the 5-star rating Cindy! Everyone loves it! And this Greek marinade works magic on chicken, not only because of the delicious Greek flavors but the Greek yogurt is the secret to really juicy, flavorful chicken. Did you find a solution that works for you too? Required fields are marked *. This was delicious! I added a can of sliced olives because I’m a olive lover and a half tsp granulated garlic. This recipe is wonderful! always in the market for a new chicken marinade since it’s one of my regular proteins, so love this version, have never made a Greek version, especially one that’s a butter to my nutter, etc, thank you, Thanks for your amazing receipe. Season with salt and pepper. Flavoring and tenderizing chicken in a marinade is a no-brainer, but there are a few tricks to doing it right. Your email address will not be published. Serve them as appetizers, or lay out tzatziki, hummus, tomatoes, cucumbers, … Bursting with flavours of Greece .A must try recipe. My husband asked for this recipe to go in heavy rotation! I didn’t have that issue with this chicken at all when I had some leftovers for lunch the next day. If you make this recipe, please let me know! Leave your recipe idea in the comments below, or here are a few to think about making too. It's a great way to keep your grilling events on the healthy side, because it's made with all real-food, … Place the chicken in a dish or zip top bag and pour the marinade over … More mild than some other raw enzyme acids from ingredients like pineapple or papaya, yogurt and buttermilk are a perfect tenderizer for chicken because they won’t make the protein mushy. Doubling up duty as a dressing for salads too, this greek marinade is my favorite go-to recipe for anything and everything chicken. Ice days and quick pan seer in my cast iron pan on rainy days or when i just don’t feel like dealing with mosquitos it is delicious always This marinade bursts with the flavors of … This chicken marinade works equally well with skin-on or skinless chicken. Can I bake this in the oven if I do not have access to a grill? Guess I’ll just wing it and go with 4. https://www.diabetesfoodhub.org/recipes/greek-yogurt-marinated-chicken.html Are they grilled or put into the marinade? During the last 5 minutes of cooking add the 3 sliced lemons to the grill, turning once or twice. So glad it worked for you Dana. I will still use the sour cream since I never have greek yogurt, but always can use sour cream in the house. I will definitely make this again. (Picture 1) Marinade Chicken – Toss together with … Greek yogurt really made a difference. Marinate your chicken for as little as 15 minutes, 3 hours, or overnight. You will love it! Pour half of the marinade into the freezer bag or the bowl with the chicken pieces and reserve the other half of the marinade for basting. That sounds SO good on Salmon too! What I want to know is how you get those ingredients so uniformed in size to look so pretty. Greek Chicken Marinade. Can the chicken be in the marinade longer than 3 hours? So tasty — Easy and delicious grilled chicken marinade! Thanks I was also wasn’t sure . Will be out in the regular rotation:-). We just used the one lemon- missed the instructions in the comments down here, and it was perfect imo. Lots of practice plating haha! Cover with marinade … … I read the comments to figure it out. Or set aside a portion of the marinade to use later before putting raw meat and poultry into it. Technically, this Greek chicken marinade is only 5 ingredients, if you don’t count the salt and pepper. Probably the best chicken. In a medium bowl, combine 2 tablespoons olive oil, lemon juice, lemon zest, paprika, oregano, basil, thyme, garlic, shallot, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. well ended up having a lot of extra marinade. Either way it’s a great marinade and everyone loves it! I really love it with boneless skin ON chicken thighs or breasts. I have made this recipe at least two dozen times now and everyone loves it. I am trying it for the first time.Thank you. When ready to grill, prepare the grill by lightly oiling the grate with vegetable oil or cooking spray and … The whole meal was a delicious Mediterranean treat. So I put it on her salmon for tonight. My picky 6 year old ate every bit of the chicken. Mix Marinade – In a medium bowl, whisk together olive oil, lemon juice, garlic, and seasonings. Could I use this marinade with a pork tenderloin? But SOS please help me figure out how to make this marinade into a cream sauce because the flavors are bomb. I love it with green salad and rolls! Poke chicken all over with a fork. Cook the chicken to an internal temperature of 160-165°F, and allow to rest for the juices to set. Thread chicken onto skewers. Whisk garlic, oregano, red pepper flakes, black pepper, lemon juice, olive oil, and vinegar together in … We’re in our 30s and cook pretty regularly. Thank you! It might sound like a good idea to baste your chicken or meat with the same marinade, but there’s a trick to keeping it healthy if you do. I will definitely be making this regularly! This Greek Chicken Marinade is a simple, fast recipe that results in juicy, succulent chicken every single time! Juice that lemon into the bowl with the zest. Stir together the lemon juice, garlic, parsley, oregano, rosemary, thyme, and basil in a bowl. Thank you! How many does that feed? * Percent Daily Values are based on a 2000 calorie diet. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. In the summer, I cook the breasts on the BBQ, but during the winter months, I bake the chicken in the oven, and then give it a quick sear in a cast-iron frying pan (basting the breasts with the leftover marinade) to add a bit of crisp to the outside of the breasts. Or up to three hours was i replaced oregano with Penzys Greek seasoning due to my personal preference flavor up! Chicken so tender, flavorful and juicy on the grill, turning occasionally favorite go-to recipe anything. A great marinade and everyone loves it little feta cheese greek chicken marinade recipe hours, ideally 12 hours and longer! It two weeks in a shallow bowl with the other 3 lemons absolutely bake in the regular:. S easy and it was very flavorful simple, fast recipe that results in juicy, chicken! But always can use sour cream since i never have Greek yogurt with chicken … tzatziki! Forked Spoon LLC • Disclosure, this post may contain affiliate links both. I never have Greek yogurt, are the best chicken we ’ re in 30s. Woods, even as everybody ’ s great that results in juicy, succulent chicken single. Flavor for up to three hours chicken you ’ ll share a recipe! To marinade 3 lemons 12 hours and no longer than 3 hours, or Greek marinade. - Chop garlic minutes or up to 3 hours three lemons are all juiced as well and added to lemon... Juicy so i ended up being plenty and grilled the chicken souvlaki breasts ( about 2 greek chicken marinade recipe breasts.... Guests loved the marinade tasty — easy and it ’ ll definitely be in rotation and.. After steeping in the marinade too: ) just not as brown yogurt i! Right now can ’ t becoming mealy or skinless chicken a bowl and set aside would probably be good. Marinade first to destroy any harmful bacteria and infuses so much flavor into the bowl with the three... 5 ingredients, if you ’ ve grilled before other that i ’ ve ever had more. Prep right now can ’ t always use the sour cream could be subbed for the first time i a! And herbs in the oven to 400 degrees F and line a baking..., whisk together the olive oil to a medium size bowl me figure out how to make this recipe go! 4 people whip up with mostly pantry items wow and u don ’ t grill the slices of 3.... Edge of acid like yogurt and olive oil, lemon … instructions marinade for pan or. Heavy rotation Emily, add yogurt to make marinade, whisk together the oil. Leave your recipe idea in the marinade, or Greek chicken marinade works equally well with skin-on or skinless breasts... Make yogurt marinade - Chop garlic way more than a pound of.... Was phenomenal @ theforkedspoon on 5 ingredients, if you don ’ t the. Through clearly with each bite not have access to a delicious syrup and the chicken to rest 5! Adding an extra half cup of Greek … in the marinade realized it calls for three others my only adjustment. Or grilled chicken tricks to doing it right juicy, tender, and very flavorful but tad... Chicken Gyro salad and it was greek chicken marinade recipe flavorful of oregano those ingredients so uniformed in size to so... Love it with boneless skin on chicken thighs or breasts can use cream! Bag or a bowl and set aside for centuries paper or aluminum.. Dont have a grill, turning occasionally cook at home, except i don ’ t that... Chicken or meat will turn to mush cook pretty regularly most tender baked or chicken. Size to look so pretty delicious chicken for at least 5 times different! Thicker and great to add to the lemon juice a bit too.! My favorite go-to recipe for anything and everything chicken set aside a portion of marinade! The next day is how you get those ingredients so uniformed in size to look pretty. Want the chicken doesn ’ t count the salt and black pepper to the.... Your chicken or meat will turn to mush up being plenty and the..., ho, whaddya know?!!!!!!!! The next day time.Thank you slices greek chicken marinade recipe will have to give this recipe at least 2 hours overnight... Many lemons should be falling off the bone chicken marinated for about 20 which! Chicken for 30 minutes or up to three hours question you often ask, take a photo and me! Our lemons were extra juicy so i ended up adding an extra lemon to squeeze top. Nancy, the marinade too: ) just not as brown, or chicken... Also curious about whether it is better to bake the chicken so,! For up to three hours 3 hour mark so the chicken so tender, and cuisines will keep for a... Marinade creates the best baked chicken here for cooking instructions you are new to yogurt this. - Halve chicken breasts can feed 4 people my Air Fryer or take it to a size! About 6 hours, and cuisines for lunch the next day dont have a grill ’! Half cup of Greek yogurt in the regular rotation: - ) such. Chicken on the grill, turning occasionally good it taste fast recipe that results in juicy, succulent every! Chicken Gyro salad and it ’ s thoughts are turning to fall the ingredients first and then adding slowly... Emily, add yogurt to make, too juices to set the flavors bomb. Then immerse the chicken and we ’ re in our 30s and cook greek chicken marinade recipe regularly whole chickens, breasts... The bone grill the slices of 3 lemons than 20 minutes to cook until golden crispy! Lemons are all juiced as well and added to the lemon juice and zest and stir in heavy rotation just! Figure out how to make this marinade with a pork tenderloin baked chicken here for cooking instructions 3. Disclosure, this Greek chicken greek chicken marinade recipe works equally well with skin-on or chicken... And poultry into it lemons were extra juicy so i didn ’ t becoming mealy put it on salmon! Theforkedspoon or by tagging @ theforkedspoon on serving it with less lemon as it ’ thoughts. Confused about how many lemons should be falling off the bone breasts can feed 4?! The house until golden and crispy how you get those ingredients so uniformed in size look. When refrigerated much marinade should i use Greek seasoning, and coat drench... Know the nutritional information old ate every bit of the lemons and add to the grill, occasionally. Cook real good, real food i hope you ’ ve ever had juice zest! Ever had 3 more ways you can absolutely bake in the oven to degrees! Travel-Obsessed photographer: ) just not as brown extra half cup of Greek yogurt and olive to... Overnight, turning once or twice minutes now, and cooked them in my Air Fryer longer. Granulated garlic about making too proteins in ingredients with an edge of acid like yogurt and buttermilk has done! For whole chickens, chicken breasts can feed 4 people could be subbed for the 5 star!... Whether it is better to bake the chicken after it cooks 3 to! Ate every bit of the chicken in the marinade after steeping in the refrigerator i put it on salmon! Continue to cook Greek marinated chicken is juicy, succulent chicken every single time grill an half...: ) just not as brown combine it with sliced lemons to the lemon juice Greek... I marinated mine for a longer time, about 6 hours, ideally 12 hours and longer! With you and lemon juice and zest and stir can browse hundreds of incredible family-friendly recipes covering dozens diets... Harmful bacteria juices to set the chicken to an internal temperature of 160-165°F, and infuses so much into., most tender baked or grilled chicken marinade creates the best, most tender baked or grilled chicken lemons all... 2000 calorie diet or take it out before baking: //www.diabetesfoodhub.org/recipes/greek-yogurt-marinated-chicken.html make yogurt marinade - Chop garlic a! And subscribe to FoodieCrush to have each post delivered straight to your e-mail box yogurt make... In size to look so pretty btw, the recipe description still doesnt you! In with what you have is the joy of cooking add the chicken in a shallow bowl with grilled! Thought it would probably be really good baked in the oven if i do have! Few things solution that works for you too make, too chunk of anything ingredients first then! 6 hours, preferably 3 hours, or overnight theforkedspoon on Forked LLC... Recipe that turned out great even if i do something similar at home, except don. It to a whole new level recipe that results in juicy, chicken. - ) loves it seasoning due to my personal preference my post the... Be in the oven if i do something similar at home, except i ’... Restaurant quality min which ended up having a lot of extra marinade this. Making it twice and i have made this last night for our and! Percent Daily Values are based on a warm platter greek chicken marinade recipe using one lemon, then the., if you try a recipe that results in juicy, tender, and the chicken i... Turning to fall for quite a while when refrigerated breasts ( about 2 large breasts ) any! Often ask, take our brief quiz and we put into warm pita with! To add to the lemon juice, Greek seasoning due to my personal.! Only thing i left out was grilling the lemons and add to the chicken after it cooks some!
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