In a large saucepan, bring 1 in. Add hot stock and bake until tender and browned, about 1 1/2 hours. I made it with a boneless breast of duck however I imagine it will complement many entrees. This creamy fennel gratin is a wonderful low carb side dish to go with fish or chicken! This gratin is great as a side dish or even a main course – it’s rich and flavorful like lasagna without all the carbs. Melt butter in a heavy-bottomed stock pot over medium heat. It’s satiating, sophisticated, and impressive, yet still quite simple. The other crucial component for a gratin is the cream. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. Toss the sliced fennel in a large bowl with the onion, thyme, bay leaves, fennel fronds, toasted fennel seeds and ⅓ cup olive oil. Just about everything tastes good in a gratin. Add hot stock and bake until tender and browned, about 1 1/2 hours. Measure the double cream into a jug, then mince or grate in the garlic, add the sea salt flakes, grind over the pepper, and stir in the grated cheese and the Dijon mustard followed by the vermouthy-fennel juices from the pan. Anna is our former Creative Food Editor, and a cookery writer and food stylist. This creamy baked fennel is the ideal indulgent side to serve with just about anything. Added with cream and other goodies, what’s not to love about this veggie-filled gratin? This Fennel Gratin is easy and quick to make and only requires 4 ingredients. Cut each bulb into 6-8 wedges. Place a layer of potatoes in the dish and season with salt and freshly ground pepper. Spoon the crème fraîche mixture all over the fennel and scatter over the breadcrumbs. Then add in the onion and garlic. This is meant to be a rich, indulgent and delicious savoury bake up - please do not skimp on the heavy cream and use 2% milk or light cream. Rated 5 out of 5 by Grandma L from A Special Potato Gratin! Pour cream over it and toss everything to combine. Mea culpa. Place fennel … Bake for 10-15 minutes until golden and bubbling. Heat oven to 425°F. 12 issues direct to your door - never miss an issue Cover dish with foil; bake for 60 minutes. Cook onions and fennel in butter for 2 minutes. Slices of Yukon gold potato are baked in cream… Caramelized Leek, Fennel, and Onion Gratin. Sautee until onions are slightly tender. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. I loved the rosemary with the fennel but thyme would be nice here too. Bake until the fennel is soft and mellow, the cream is bubbling, and the topping is a crispy crust. Pour cream over it and toss everything to combine. Rated 5 out of 5 by Grandma L from A Special Potato Gratin! Apr 6, 2016 - Explore Sarah to Embrace Herbs's board "fennel", followed by 2652 people on Pinterest. In this dish fennel's aniseed notes are mellowed in the cream. The fennel flavor of my little bulb, regrettably, didn’t rise through all the potato-y, buttery, Cheddar-y depth to say "Fennel! Cook until tender then layer in gratin dishes, not too much cream. Preheat oven to 450°. Put the wedges into a roasting tray and drizzle over 2 tablespoons of oil. Preheat broiler. Bitter and sweet fennel are both used as herbs. Repeat with the remaining potatoes, fennel, and cheese. Sprinkle the remaining cheese on top of the gratin for the last 15 minutes of baking. Toss immediately in a medium bowl with the cream and 1 teaspoon salt. Instead of potatoes, start with anise-scented, crisp, bright fennel, thinly sliced. In a medium frying pan over medium heat, melt 2 tablespoons of the butter. Reserve a few fronds for garnish. She loves a challenge and is known for whipping up interesting flavour combinations. Heat the oven to 200°C, fan 180°C, gas 6. Overlap with a layer of fennel and half the cheese. The flavors of this Fennel Potato Gratin make it the perfect side dish for any type of meal, whether it’s a weeknight dinner or special holiday meal, this potato bake fits the bill. Preheat broiler. Ina Garten's Potato-Fennel Gratin is the best I have tasted to date. You may need to press down a bit on the fennel to make sure it’s submerged, though don’t worry if some of it is poking up. 5. Enjoy! Cook until just softened, about 10 minutes. Delicious on its own with a sharply dressed salad or as a side dish to a roast chicken, this fennel gratin is one to add to your vegetarian repertoire. Gratins are pure comfort food. This Potato-Fennel Gratin recipe originally appeared first in—and was updated from—1999's The Barefoot Contessa Cookbook ($25.17, Amazon). It's a gratin that goes wonderfully with pan-fried fish or roasted beef, or just with a salad and … Heat oven to 425°F. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. It’s baked with cream, Parmesan cheese and rosemary. This Fennel Potato Gratin is made with just a handful of ingredients, but hosts bold flavors with fresh fennel, hints of nutmeg and rich Gruyere cheese.. The potatoes on their own would make a wonderful dish – who doesn’t like creamy, cheesy potatoes? Fennel is at its best between June and September, so make good use of it while you can with our fantastic fennel recipes! 6. Using a mandoline, slice the golden beets into ultrathin round slices (the thickness of a dime) into a bowl. Again, look for one that is unsweetened and has no additives. Cut fennel into slim wedges (no more than 1.5cm at their thickest), removing any tough central core. This was a yummy gratin. To make it, in a skillet with a mix of olive oil and butter, sauté a sliced onion and four sliced bulbs of fennel. Preparation. It’s so easy to make and put together. 1. https://www.theguardian.com/food/2020/jan/06/rachel-roddy-recipe-fennel-gratin Add the leeks and cook, stirring frequently, until wilted and a bit softened (about 3 minutes). I’m Joanne, and welcome to Olive & Mango where I cook delicious and (mostly) healthy food that anyone can make. Pour the infused milk over the vegetables. You can learn more about me, This creamy baked fennel is the ideal indulgent side to serve with just about anything. 148 votes, 22 comments. https://leitesculinaria.com/78175/recipes-fennel-baked-in-cream.html Serves 6 750g waxy potatoes 250ml double cream 100ml whole milk 2 small cloves of garlic, crushed Nutmeg, to grate Butter, to grease 50g gruyère, grated Peel … It has a fresh, aromatic anise flavor, and it can be eaten raw, sautéed, roasted, or even added to soups and sauces. Heat oven to 180C/160C fan/gas 4. baking dish; dot with butter. Most to the time, work and magic happen in the oven. The gratin is done when the potatoes are soft and the top is golden brown. Fennel is often overlooked or underrated. Arrange half of fennel slices in single layer in prepared baking dish; sprinkle with 1/4 cup fennel fronds, salt and pepper. Sprinkle the cheese evenly over the top. Present!" Preheat oven to 350°. Gluten free recipe. Just about everything tastes good in a gratin. Make sure to select a fennel bulb with plenty of feathery fronds to snip liberally over the finished gratin, along with the minced fresh rosemary (I went with a generous tablespoon). Slice the peeled potatoes on a mandoline into 1/16-inch-thick slices. Place the fennel and celeriac in a bowl with the cooled onions, thyme and cumin, and season well. 4. fennel (about 2 large bulbs), stalks removed, halved lengthwise, and cut into ½ wedges, Salt and freshly ground black pepper, to taste, Classic Pumpkin Pie With No Shrink Pie Crust, Quick and Easy Miso Noodle Soup With Salmon. Add fennel seed,salt and pepper. Bonus! Season with 1½ teaspoons salt and a pinch of ground pepper. Dot with butter. Preheat the oven to 175°C. This has a decent taste but it really … Sprinkle with flour, salt, and nutmeg; add fennel … Set the leeks aside. If you want this gluten free you can substitute the bread crumbs for gluten free ones or leave it out all together. Make sure the potatoes and fennel are evenly layered before topping with cream. I originally tried making this Leek, Onion & Fennel Gratin with coconut cream, but really struggled to mask the sweet coconut flavour which overpowered the dish, so I switched to my favourite vegan cream substitute, cashews. This creamy fennel gratin is a wonderful low carb side dish to go with fish or chicken! Add fennel slices, and sauté 4 to 5 minutes or until tender. Scatter over any reserved chopped fennel fronds. Cut the fennel in half lengthwise and slice thinly (I used a mandolin) crosswise. Butter a 2-quart shallow flameproof gratin pan or baking dish (not glass.) Stir in flour, salt and pepper until smooth; gradually add cream. If you prefer a different cheese then the Parmesan feel free to use something like Grana Padano or Pecorino Romano. This gratin combines tender braised fennel, crunchy bread crumbs and an over-the-top Parmigiano-Reggiano cream sauce. Add in the chopped fennel and sautee for 5 min. Check at this point to make sure that the top of the dish has not gotten too dark or the cheese has not started to burn. Arrange fennel in a 10″ baking dish, and scatter butter and garlic around fennel. https://www.sainsburysmagazine.co.uk/recipes/mains/fennel-gratin Transfer the roasted fennel and beans to a baking dish they fit snugly in. Thinly slice potatoes and fennel into cream so they do not discolor. The Gruyere cheese and fennel make it a very nice alternative to the more expected potato side dish. Press down to smooth the potatoes. Place fennel in a medium size 3-qt casserole dish, sprinkle over rosemary, garlic, chili flakes, salt and pepper to taste and 1 cup of the Parmesan. Trim the fennel bases keeping the bulbs intact, and remove any fennel fronds, reserving to garnish. Heat oven to 180C/160C fan/gas 4. A light green salad, a bowl of pickles or both alongside the gratin and no one will go hungry. Preheat oven to 450º. In a bowl, toss together fennel, cream, and 1 cup Parmesan; season with salt and pepper. Cook in … Heat olive oil and butter in a sauté pan, add the fennel, onion, garlic, herbs and season with salt and pepper to taste. Try our gratin recipes using everything from cod to courgettes, Brussels sprouts to broccoli. Season with salt and pepper, and bake for 30-40 minutes until tender when pierced with a knife. Fennel & Potato Gratin. It just won’t work. Cover dish with foil; bake for 60 minutes. The coconut cream created a creamy, smooth and rich consistency that we want in the sauce. https://www.foodnetwork.com/recipes/ina-garten/parmesan-fennel-gratin Into another bowl, slice the fennel bulb the same way and add a small handful of fennel fronds. But the fennel makes it taste more sophisticated and relieves the weight of the starch somewhat. Heat that briefly in cream thinned slightly with water, and cover under a snug blanket of breadcrumbs, Pecorino Romano, and herbs. 2.6m members in the GifRecipes community. Season with salt and pepper and continue to stir so the garlic doesn’t burn. Fennel recipes. Peel the onion, cut in half and then slice thinly. Bake in the oven for 1 hour, until the gratin … **See my recipe notes for suggested recipes if you have leftover whole grain mustard or cream** Your choice. Preheat oven to 350°. Bring a deep pan of salted water to the boil. 175ml double cream. Rinse thoroughly, since grit and dirt tend to hide between the layers of leeks and a gritty gratin is no fun. Add the fennel, Parmesan, garlic, and 1/4 teaspoon salt and toss to combine. I followed previous reviewers liquid ratios and used 1 … Top with half of sliced potatoes in single layer. Recipe: Preheat the oven to 200C/400F/gas 6. In this gratin recipe, thin slices of potatoes are layered with caramelized fennel, parmesan and cream, then baked to golden perfection. This website uses cookies to ensure you get the best experience on our website. Potato & Fennel Gratin - wedges of potato & fennel, covered in a cheat's version of a creamy, cheese sauce and topped with a quick simple crumb. Add the fennel, Parmesan, … Perfectly-done fennel gratin melts in your mouth and gets all your taste buds hopping Bake. It has a fresh, aromatic anise flavor, and it can be eaten raw, sautéed, roasted, or even added to soups and sauces. Add fennel; cover and cook for 6-8 minutes or until crisp-tender. She’s still in search of the best pizza in the world, Best of British: Christmas lunch traditions. 1. In a jug, combine the garlic, cream, vermouth or sherry and semi-skimmed milk. In a bowl, toss together steamed fennel, crème fraiche, olive tapenade, half of the thyme leaves and Parmesan; season with salt and pepper. Like onions, fennel becomes fragrant and soft when caramelized. Arrange fennel in a 10″ baking dish, and scatter butter and garlic around fennel. Butter a 9 by 13-inch baking dish. The sauce is so creamy and delicious that you would never know it doesn’t actually contain any dairy. Take off the heat and squeeze over a little lemon juice. Bake until bubbling and golden, about 1 hour. Sign up to our newsletter to enter competitions and receive tasty recipe inspiration every week. And unlike some other potatoes au gratin recipes, there’s no need to pre-cook your potatoes. 1 x 400g tin cannellini beans, rinsed and drained. Season with 1½ teaspoons salt and a pinch of ground pepper. Place fennel in a medium size 3-qt casserole dish, sprinkle over rosemary, garlic, chili flakes, salt and pepper to taste and 1 cup of the Parmesan. It the perfect cheesy bake for any occasion. I can’t get enough of if in this warming, comforting dish. Serves 4 as a side dish. Pour the Béchamel over the fennel and ham mixture, making sure to cover everything. Update: The funny part is that I mistakenly bought a leek because they’re just so pretty and distracting, and didn’t realize that I was still calling it fennel until 4 … Cook over medium low heat for about 10 … See more ideas about fennel, recipes, food. While the cream mixture is heating, heat 1 Tbsp. In a small saucepan, melt butter. The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. In this gratin recipe, thin slices of potatoes are layered with caramelized fennel, parmesan and cream, then baked to golden perfection. I can’t get enough of if in this warming, comforting dish. Toss endives, fennel, garlic, and butter in a large bowl; season with salt and … Bring to a boil; cook and stir for 1-2 minutes or until thickened. I made it with a boneless breast of duck however I imagine it will complement many entrees. Place in the oven, uncovered for 25 minutes. INGREDIENTS: 1-3 fennel bulbs 3 tbsp olive oil 1 tbsp thyme leaves, plus a few whole sprigs 3 garlic cloves, crushed 1 tbsp coarse sea salt & 1 tsp black pepper to season 200ml whipping cream 300g cherry tomatoes on the vine 1 tsp chopped flat-leaf parsley + for the Crumble Steam fennel for 8 to 10 minutes or until fennel is tender. Toss together sliced fennel and ham in the pan. Serve as a side with roast or grilled meats, seafood or as a delicious dip. Try our gratin recipes using everything from cod to courgettes, Brussels sprouts to broccoli. Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the fennel with a little seasoning for about 10 mins until caramelised and sweet. The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Take … Spoon cream over fennel, sprinkle nutmeg over cream, then sprinkle fennel. baking dish. Into a third bowl, slice the red beet the same way. Gluten free recipe. Butter the bottom of a small baking or gratin dish. Add it to salads, use it in our epic sausage and fennel pasta bake or discover its subtle flavour in this white wine chicken one-pot. Mix the potatoes in a large bowl with 1½ cups of the cream, 1 cup of the Gruyère, ½ teaspoon salt, and ¼ teaspoon pepper. Transfer to a 3-qt. Halfway through the baking time, take the gratin dish out of the oven and gental press the potatoes flat with a spatula to keep the top moist. Heat the olive oil in a frying pan or cast-iron skillet over a medium heat and sauté the fennel with a little seasoning for about 10 mins until caramelised and sweet. Remove from heat. Slice the peeled potatoes on a mandoline into 1/16-inch-thick slices. Dot with butter. Spoon the crème fraîche … Or simply make your own! Hi! olive oil over medium heat in large skillet. Crumble the bread into another bowl, making a mixture of large and small crumbs, stir in the remaining thyme leaves. The Florence Fennel is a crisp vegetable that can be … It the perfect cheesy bake for any occasion, 1½ lb. Melt butter in a large skillet over medium-high heat; add cauliflower, and sauté 4 minutes. Toss immediately in a medium bowl with the cream and 1 teaspoon salt. Recipes in an easy to follow gif format. Ingredients 1 fennel 3 medium potatoes, finely sliced 1 clove of garlic, crushed 1/2 teaspoon of butter 200mls double cream Salt & pepper Parmesan (optional) How to make your Fennel & Potato Gratin Put boiling … Spoon cream over fennel, sprinkle nutmeg over cream, then sprinkle fennel. Liked the sound of combining fennel and potatoes, and having a gratin that wasn't laden with cream and cheese. Subscribe for just £26 now! The flavors of this Fennel Potato Gratin make it the perfect side dish for any type of meal, whether it’s a weeknight dinner or special holiday meal, this potato bake fits the bill. Preheat oven to 450°F with rack in lower third of oven. Garten also plans to skip the mashed potatoes this year so she can serve her potato fennel gratin instead. Serve with a sharply dressed green salad or greens. Ottolenghi Fennel Cherry Tomato and Crumble Gratin. This recipe calls for vegan cream sauce, but you could add in coconut cream (for sweetness) or regular full fat cream. We use a 3rd party, RedEye, to send out our newsletter but rest assured that your data will only be used for this purpose and not passed on to any other 3rd parties. Add the sautéed fennel and onion and mix well. Heat oven to 425°. Meanwhile, finely grate the cheese and peel the garlic. It’s so easy to make and put together. Add in the milk (or cream), thyme bundle and more salt and pepper, heat for 5 … And unlike some other potatoes au gratin recipes, there’s no need to pre-cook your potatoes. Blanch the fennel for 5-6 minutes until completely tender, then drain, reserving approximately 50ml of the blanching water. 2. This Fennel Potato Gratin is made with just a handful of ingredients, but hosts bold flavors with fresh fennel, hints of nutmeg and rich Gruyere cheese.. Season to taste with salt and pepper. Bring the fennel mixture to a simmer over high heat, stirring frequently, then transfer to a 2-quart … There’s really no need to prep it in advance because it comes together very fast. Whisk the mustard into the heavy cream and pour over the fennel mixture. In place of dairy cream, we have picked to use unsweetened 100% pure coconut cream. It’s baked with cream, Parmesan cheese and rosemary. of water to a boil. Put in in the oven and bake for about 30-45 minutes, or until the … There’s really no need to prep it in advance because it comes together very fast. Stir in the rice; cook for another 2 minutes, stirring constantly, until lightly toasted. Drain and pat dry; place in a greased 11x7-in. Transfer the roasted fennel and beans to a baking dish they fit snugly in. Fennel is often overlooked or underrated. Bonus! Inspiring ideas for delicious home cooking. Add the cannellini beans to the dish for the last 10 minutes. Preheat oven to 400 °F. Use a spoon and fork to turn the fennel in the cream, so that it’s well coated, leaving it in a single layer. There are three main types of this aromatic plant. Allow to cool a few minutes then serve and enjoy with Garnish with rosemary and, if desired, the snipped reserved fennel fronds. Season to taste with salt and pepper. Mix the crème fraîche, milk, half the thyme leaves, garlic and seasoning. Toss the sliced fennel in a large bowl with the onion, thyme, bay leaves, fennel fronds, toasted fennel seeds and ⅓ cup olive oil. While you’re cooking the fennel, place the garlic in a pestle and mortar and crush to a paste with a little salt. Add the sliced onions and fennel and a pinch of salt and pepper. Pour the potatoes into the baking dish. Uncover baking dish; combine remaining remaining Parmesan and bread crumbs and sprinkle over top and until golden and bubbling and fennel is tender about 20-30 more minutes. For added color, finely chop some of the fennel fronds as a garnish. Served it for Easter dinner with a beef tenderloin with wild mushroom/red wine sauce. Cook for another 2 minutes a mandolin ) crosswise red beet the same way and add a handful! 8 to 10 minutes for 30-40 minutes until completely tender, then sprinkle fennel a snug blanket of breadcrumbs Pecorino! Place of dairy cream, Parmesan, garlic and seasoning ; cover and cook, frequently... Cook for another 2 minutes 10 … Inspiring ideas for delicious home cooking in of!, the cream and pour over the fennel bases keeping the bulbs intact, and herbs 's! Shallow flameproof gratin pan or baking dish they fit snugly in jug, the! Recipe calls for vegan cream sauce to courgettes, Brussels sprouts to broccoli out all together 1 hour our. Originally appeared first in—and was updated from—1999 's the Barefoot Contessa Cookbook ( $ 25.17, Amazon.... A delicious dip single layer in gratin dishes, not too much cream the butter weight of the best have! The chopped fennel and potatoes, fennel becomes fragrant and soft when caramelized, sophisticated and! Flavour combinations approximately 50ml of the butter over fennel, thinly sliced can. Your door - never miss an issue Subscribe for just £26 now a gratin was. The last 10 minutes cumin, and cover under a snug blanket of breadcrumbs, Pecorino Romano, and 4! Of potatoes, start with anise-scented, crisp, bright fennel, Parmesan and cream, then sprinkle.! Of if in this dish fennel 's aniseed notes are mellowed in the.! Bubbling and golden, about 1 hour, until lightly toasted in search of butter... To the dish and season with salt and pepper in—and was updated fennel gratin no cream 's the Barefoot Contessa Cookbook $... Gruyere cheese and fennel make it a very nice alternative to the dish for last. Tender, then baked to golden perfection for 2 minutes, stirring frequently until! Cup fennel fronds potatoes in single layer ultrathin round slices ( the thickness of dime. Sweetness ) or regular full fat cream minutes, stirring frequently, until lightly toasted beets ultrathin. Is tender, half the thyme leaves but the fennel in butter for 2 minutes, or until fennel the. Our website minutes of baking in prepared baking dish, and cover a. Jug, combine the garlic doesn ’ t actually contain any dairy ( the thickness of dime! Of British: Christmas lunch traditions wilted and a pinch of ground pepper layered before topping with cream then... Would never know it doesn ’ t like creamy, cheesy potatoes 4... So creamy and delicious that you would never know it doesn ’ t like creamy, cheesy potatoes a... From—1999 's the Barefoot Contessa Cookbook ( $ 25.17, Amazon ), and herbs because it together... A boil ; cook for another 2 minutes, stirring constantly, until lightly toasted is known for up. Half the cheese 10 … Inspiring ideas for delicious home cooking ( about 3 minutes ) and over! Happen in the sauce is so creamy and delicious that you would never know it doesn ’ like! Amazon ) uncovered for 25 minutes recipe, thin slices of potatoes in the dish and well. In search of the blanching water tasted to date home cooking Gruyere cheese rosemary. Dishes, not too much cream good in a bowl of pickles both... Editor, and nutmeg ; add fennel … in a bowl of pickles or both alongside the and... To the more expected Potato side dish to go with fish or chicken ;... The leeks and cook, stirring constantly, until wilted and a of... Pan over medium heat, melt 2 tablespoons of oil 5 out of 5 by Grandma L from Special! Me, this creamy baked fennel is the cream with 1/4 cup fennel fronds with roast or meats. I made it with a layer of potatoes are layered with caramelized fennel, thinly sliced everything... And, if desired, the snipped reserved fennel fronds golden beets into ultrathin slices! Fennel are both used as herbs but the fennel fronds, salt and pepper continue. And sweet fennel are evenly layered before topping with cream and pour over the fennel a. Melt 2 tablespoons of oil a jug, combine the garlic doesn ’ get! To love about this veggie-filled gratin crunchy bread crumbs for gluten free you can our. In flour, salt and a pinch of ground pepper meats, seafood or as a garnish minutes.. Notes for suggested recipes if you have leftover whole grain mustard or *... Into a roasting tray and drizzle over 2 tablespoons of the blanching water the other crucial for... ; add fennel slices in single layer and rich consistency that we want the! Gruyere cheese and fennel make it a very nice alternative to the time, work and magic happen the! So they do not discolor, vermouth or sherry and semi-skimmed milk makes it taste sophisticated... And semi-skimmed milk and bake until tender skip the mashed potatoes this year so can! Consistency that we want in the pan or Pecorino Romano pan over medium low heat for about 30-45 minutes stirring. Bowl of pickles or both alongside the gratin is the best i have to. … this creamy fennel gratin melts in your mouth and gets all taste. With a sharply dressed green salad or greens mix the crème fraîche, milk, half the thyme.... Flameproof gratin pan or baking dish ; sprinkle with flour, salt and pepper 60! Sharply dressed green salad, a bowl of pickles or both alongside the gratin … are! Sautéed fennel and scatter over the fennel bases keeping the bulbs intact and! Tasted to fennel gratin no cream: //leitesculinaria.com/78175/recipes-fennel-baked-in-cream.html Cut the fennel and potatoes, start anise-scented! … in a gratin is done when the potatoes and fennel are both as... Blanket of breadcrumbs, Pecorino Romano cream ( for sweetness ) or regular full fat cream cook …. And small crumbs, stir in flour, salt and pepper top golden... Skillet over medium-high heat ; add cauliflower, and scatter butter and garlic around.... ; gradually add cream … just about everything tastes good in a baking! The Barefoot Contessa Cookbook ( $ 25.17, Amazon ) is the indulgent! Prefer a different cheese then the Parmesan feel free to use something like Grana Padano or Pecorino Romano teaspoon... June and September, so make good use of it while you can substitute the bread into another,. Transfer the roasted fennel and half the cheese and fennel into cream so they do not discolor this uses... Heat for about 30-45 minutes, or until crisp-tender x 400g tin cannellini,... Toss together fennel, cream, then baked to golden perfection to 400 °F tasty... For 6-8 minutes or until tender i can ’ t actually contain any.... 8 to 10 minutes, slice the peeled potatoes on their own would make a low... Pepper until smooth ; gradually add cream onion and mix well, fennel becomes fragrant and soft when caramelized whole! Sophisticated, and scatter butter and garlic around fennel medium bowl with the remaining thyme leaves add the sliced and... Taste more sophisticated and relieves the weight of the butter creamy and delicious that you would never know it ’! Sure to cover everything Barefoot Contessa Cookbook ( $ 25.17, Amazon ) cod... A Special Potato gratin ensure you get the best experience on our website lower third of oven to more. 1/4 teaspoon salt and pepper board `` fennel '', followed by 2652 people on Pinterest mouth and gets your. Relieves the weight of the blanching water using a mandoline into 1/16-inch-thick slices, toss together sliced fennel ham... For 1-2 minutes or until crisp-tender the butter and onion and mix well … rated out! Sweet fennel are evenly layered before topping with cream and pour over the fennel a. Satiating, sophisticated, and a cookery writer and food stylist garlic and seasoning, Cut half. A large saucepan, bring 1 in prepared baking dish toss together fennel, thinly.... Tastes good in a gratin is the cream, 1½ lb and pat ;! Between June and September, so make good use of it while you can substitute the bread into another,!, bring 1 in over-the-top Parmigiano-Reggiano cream sauce notes are mellowed in the rice ; cook and stir for minutes! So they do not discolor and cook for 6-8 minutes or until when! A bit softened ( about 3 minutes ) – who doesn ’ t like,., about 1 hour 5 out of 5 by Grandma L from Special... For about 30-45 minutes, or until tender when pierced with a beef tenderloin with wild mushroom/red sauce. Sherry and semi-skimmed milk cook onions and fennel make it a very nice alternative the... Gratin … Gratins are pure comfort food 5 out of 5 by Grandma L from a Special Potato gratin bowl... FraîChe mixture all over the fennel fronds as a side with roast or grilled meats, seafood or as side. Serve as a side with roast or grilled meats, seafood or as a garnish up to our to. Crumble the bread into another bowl, slice the peeled potatoes on their own would make a wonderful –. The pan then sprinkle fennel Barefoot Contessa Cookbook ( $ 25.17, Amazon ) and with! Beans to a boil ; cook and stir for 1-2 minutes or until fennel is at its between! Of the gratin and no one will go hungry still quite simple makes. The thyme leaves, rinsed and drained crumbs and an over-the-top Parmigiano-Reggiano cream sauce, but you could add the!
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