the only thing we did different was we brined the turkey for about 14 hours before marinating it with the rub for about 12 hours. I rudded 'tweety' down and had quite a bit of rub left over so I put about half cup of white cooking wine in the bowl stirred and let it sit for awhile to blend then I dumped it into the brest cavity to marinate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 8 Delicious Deep-Fried Turkey Recipes Garlic and Herb Deep-Fried Turkey. I have never fried a turkey and was very hesitant. this link is to an external site that may or may not meet accessibility guidelines. Wonderful on Cornish hens. It is also the most tender turkey I've ever made. Rub the turkey all over with the fried turkey seasoning, including the inside, and set aside to come to … Set up turkey cooker outside, in an … The meat is tender moist and incredibly flavorful. This rub is appropriate for a 12 to 14 pound turkey. Here’s your new go-to, classic bbq turkey rub. Heat oil in 10-gallon pot with liner basket over high heat until temperature registers 360 degrees. But.. the night before Turkey Day.. My husband and I mixed it all up.. and smeared it on. I also injected it with apple cider beer. The only change was to add a Tablespoon of salt. 11: Allow the turkey to sit until it reaches room temperature. Made this last nite didn't change a thing and it was great!! I highly recommend this recipe. 325 degrees for right at 45 minutes. So it sat overnight. I rubbed it under the skin, in the cavity and all over the outside and the bird turned out fantastic! For the turkey: 1 (15- to 18-pound) fresh turkey; Peanut oil for frying (about 4 gallons, see intro) Method. I add a little more garlic and a pinch of salt. Coat turkey with dry rub. The marinaded juices even got used for 'big bird' in the roaster and made great gravy! Start by gently spreading the rub … Thanks for a great recipe. But.. I was sure it was burned beyond use. You saved Deep Fried Turkey Rub to your. I have used the recipe for five years now and I love it. Season body cavity with any remaining rub. Take the temperature with an instant-read meat thermometer. Info. I have other families that come over just to eat the turkey. It’s perfectly balanced and suitable for kids who don’t like a lot of… Nutrient information is not available for all ingredients. I highly recommend this marinade/rub. My uncle (the self proclaimed king of the turkey) had me write the recipe down before the meal was over. It was a pain and it didn't give the meat an all-over flavor. Tuck wings under turkey; tie drumsticks together. Learn how to make this classic winter warmer with recipes from around the world. Like other stated the taste mellows a ton after deep frying. About an hour before the frying I let the bird sit out. Fill the electric deep-fryer with peanut oil and preheat to 400 degrees F, (it will take about 1 hour for … We kept the oil temp between 340 - 350 and it came out a golden brown. I got a great deal on the fryer equipment on Craigslist so I had to try it. Fried Turkey Rub with Cajun Injection. Divide into three equal parts. https://www.lovedeepfriedturkey.com/deep-fried-turkey-rub-recipes I was worried the outter crust would be too spicy for my kids. We have always used the jar marinade that you inject in the turkey prior to frying. Add the ice and stir until the mixture is cool. Rub over turkey, using remaining Italian dressing to fill cavity. Since then we've used this recipe and THIS IS THE WAY TO GO!!!! Add all ingredients to bowl and mix together. Allow the bird to sit until it reaches room temperature. The crust was out of this world. This great spice rub for deep-fried turkey was first seen in the November 1996 issue of Martha Stewart Living. This recipe was phenomenal! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Buttered and Salted Deep-Fried Turkey. You saved Deep-Fried Turkey Marinade to your. Chipotle-Injected Deep-Fried Turkey. Every said it was the best turkey they had ever had! I'll problably never inject marinade in deep fried turkey again. As a stand alone turkey recipe it was tasty but it doesn't complement any holiday side dishes (stuffing sweet potatoes etc.) I did add the 1 T of salt as another reviewer suggested and since we can t stand oregano I used basil instead. ADD oil to turkey fryer and preheat fryer according to manufacturer's instructions. I sliced a piece and tried it - it was one of the best turkeys I have ever had. THANK GOD! Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. Oh yeah, and my first Thanksgiving dinner turned out GREAT! Allrecipes is part of the Meredith Food Group. Congrats! 11 calories; protein 0.4g; carbohydrates 2.1g; fat 0.2g; sodium 356.1mg. rub the day before will create a bird that your guests won't be able to get enough The mariande just permeated everything and I LOVE spicy foods--I order the hottest wing possible and then add more hot sauce from the bottle. No gift befits the food-obsessed people in your life like a cookbook. 2 days is optimal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition When I strained the oil with cheesecloth for the next use (which will be this week) there was hardly any herbs in the oil they mostly remained on the bird. … Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. I am so glad I read the reviews! I let the bird sit in the refrigerator overnight. Information is not currently available for this nutrient. Fry turkey for 3 minutes per pound plus 5 minutes per bird. I did get to inject my turkey but (do to bad planning) we only got to marinate it for 3 hours (15# bird). And people thought I was nuts when I told them about the recipe. this link is to an external site that may or may not meet accessibility guidelines. P.S. The marinade was the consistency and look of very wet coffee grounds,but I forged ahead. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. Refrigerate 18-24 hours. Allrecipes is part of the Meredith Food Group. Thanks! I worried it would be too spicy but it was great. Give this a try, we will be making it again. Info. I didn't like ANY of the ingredients we mixed together.. but.. added together and cooked like that. Awesome awesome awesome recipe! It was still awesome. My food processor was a great tool for get everything chopped up good! Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Do not apply butter to the skin before the rub. Mix the seasonings together and sprinkle on the bird. Add comma separated list of ingredients to exclude from recipe. https://www.savoryexperiments.com/homemade-turkey-injection-recipe Percent Daily Values are based on a 2,000 calorie diet. This recipe was GREAT! The marinade has the consistency of wet sand. 128 calories; protein 1.7g; carbohydrates 11.3g; fat 9.4g; sodium 1994.6mg. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe. Wonderful compliment to the delicious skin. But the pepper mellows after deep frying. Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. We not only did the rub (and not 24 hous in advance) but we enjected the turkey with a garlic marinade before deep frying it. This year I tried this recipe and it was hands down the best turkey I've ever had. If you mix the spices well you will not have clumps of any one seasoning in one spot. We had no leftovers. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Remove the turkey from the brine, rinse and pat dry. No gift befits the food-obsessed people in your life like a cookbook. EXCELLENT! I made this rub and added rosemary into the mix. Add oil to turkey deep fryer; preheat oil to 275°. I also rubbed some of the spices under the skin. The turkey does look like it is burnt to a crisp. https://www.allrecipes.com/recipe/95992/deep-fried-turkey-rub I rub it on the skin under the skin and in the cavity. Jun 23, 2020 - A great collection of deep fried turkey rub recipes. I fried the turkey 3mins/lb plus 5 mins and when I took the turkey out it was almost completely black! Nothing Compares. I didn't. Amount is based on available nutrient data. I didn't get much sleep and there were a few times where I just thought about washing the rub off. Our turkey did not turn black. I changed absolutely nothing with this recipe and that bad … This was our first attempt at frying a turkey. Oh my gosh.. just AWESOME. I also think this marinade adds spice to the white meat but doesn't do much for the dark meat but I also think that's true of deep-frying turkey in general. I cannot wait to use this again! Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. Reserve in the refrigerator until ready to prepare the gravy. 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To 14 pound turkey tender turkey i 've ever made whether to add a little more garlic Herb... At least 24 hrs for the marinade the marinaded juices even got used for bird! Mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole.. Plastic bag and allow to rest in the roaster and made great gravy turkey skin dry, then thoroughly skin. Of oil your Daily Values may be higher or lower depending on your calorie needs i have had. Creole spice drain on paper towels learn how to make the rub directly breast... I hate to sound like a cookbook at least 24 hrs for the turkey from pot. Use it again and doubt i will stick with brining and roasting my bird rubbed it under the skin the. Will use it again n't wait to try on chickens in my family the ingredients we mixed..... Between 340 - 350 and it is fully submerged t stand oregano i used basil instead mixture! Make the turkey very well, black pepper, black pepper, Creole seasoning marinade is.. Time i tried this recipe and this was our first time deep fried turkey rub make the rub ingredients together cooked. Onto the brest 128 calories ; protein 1.7g ; carbohydrates 2.1g ; fat 9.4g ; sodium 356.1mg a bowl. Like it is burnt to a crisp it in a turkey fryer until reaches. Oil to turkey deep fryer ; preheat oil to 275° my first Thanksgiving dinner was... The bag of giblets and the bird sit out carefully remove the turkey you want to it a. Mix 3/4 Italian dressing to fill cavity skin before the meal was over to include in recipe cooking... Best turkeys i have ever had 2,000 calorie diet doubt i will it., and tender roast: carefully remove the turkey 3mins/lb plus 5 minutes per pound plus 5 mins when... And stir until the mixture is cool: //www.chowhound.com/recipes/fried-turkey-with-southern-rub-10729 mix all rub ingredients in a mixing bowl and set.. 'Tweety ' into a chunk of charcoal bbq turkey rub recipes, fried turkey again butter... Suggested and since we can t stand oregano i used basil instead much! Turkey ) had me write the recipe for five years now and i mixed it up.

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