Step 2. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350 degrees. It was oh-so-wonderful. I make a lot of bread, and I think this is the best bread I've ever tasted! Very happy with it and my kids love it!! Lightly grease a 9x5 inch loaf pan. It only took 15 min to turn golden with syrup spread over the tops.Even though I doubled the filling very little of it leaked out. I opted to use raisins instead of nuts. I rolled it up from the long end and sliced it into 1" pieces and popped them into Pam-sprayed muffin tins. To make one large cinnamon swirl loaf, stretch your risen dough into a 9" x 24" rectangle. Cover with foil; bake 5-10 minutes longer or until golden brown. In the bowl of a stand mixer combine 4 cups of flour, milk powder, sugar and yeast. I've tried this recipe twice and being a very novice breadmaker I love the end result! Instead of spreading butter before rolling it up, I tried a method I saw online and mixed the cinnamon mixture with egg which acts as a binder. Roll up tightly jelly-roll style, starting with a short side. Just finished making it and half a loaf is gone already while it was cooling. I added 1 cup Thomson raisins, soaked for 30 min. https://www.food.com/recipe/cinnamon-swirl-quick-bread-92016 This cinnamon bread is excellent. I shall use nuts next time as I will definitely be making this bread on a regular basis! I love cinnamon swirl bread, and I love the process too (and the SMELL!!). Remove from the pan and allow bread to cool. In a large mixing bowl, combine flour, baking powder, salt, and remaining sugar. I made one loaf, and 12 rolls. This keeps the layers from separating when it is baked. Ooooh. I don't have a bread machine so I did have to adjust the directions for use in my stand mixer. Excellent. Allrecipes is part of the Meredith Food Group. When I sprinkled the raisins over the sugar mix I put a sheet of wax paper to cover it and ran the rolling pin over it lightly a few times to press the mixture into the dough (makes rolling it up easier and less filling leaks out). Whisk flour, salt, and 2 teaspoons cinnamon together in bowl of … This bread turned out so well, just like a cinnamon roll in loaf form. Cover and let rise in a warm place until doubled, about 1 hour. Mix walnuts, brown sugar, and cinnamon in a bowl. In a large bowl, combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over warm loaves. My family loves this recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Repeat with remaining batter and cinnamon mixture. Remove from pans to wire racks to cool completely. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Cinnamon Swirl Bread for the Bread Machine, Congrats! Bake for 40 minutes on a middle/lower rack in the oven. First, there was a run on yeast. He also requested icing on top; so, I used the recipe from Clone of a Cinnabon. Preheat oven to 350 degrees F (175 degrees C). I could tell from the recipe that there would not be enough filling without the walnuts and since I planned to omit them I too doubled the cinnamon/sugar mixture. Delicious! Combine sugar and cinnamon; sprinkle over dough. Thanks :), VERY Easy. Your daily values may be higher or lower depending on your calorie needs. It bakes up into a melt-in-your-mouth tender quick bread with a generous cinnamon swirl inside and a thin, crunchy cinnamon-sugar crust on top. Slice and serve, or make cinnamon toast or French toast … I feel bad for low-rating this recipe, because I did change it...I doubled the filling as others suggested, and used 1tsp of bread machine yeast as that was the conversion for instant yeast vs. active dry yeast. Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. Taste of Home is America's #1 cooking magazine. The dough is great to work with and not sticky at all. Directions. Let dough rest for 10 minutes. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). Makes great gifts and a top seller at bake sales. Info. No gift befits the food-obsessed people in your life like a cookbook. Once proofed I mixed in the eggs and softened butter until the butter was broken up into chunks and the eggs were mixed in. The kids slathered their slices in homemade apple butter a friend gave us for Christmas but even plain this stuff is heavenly! Bake at 350° for 25 minutes. Oh my, I'm so glad I did! Cinnamon Swirl Bread. This bread is better than buying store bought cinnamon swirl bread – it’s fresh and SO GOOD. Pinch seams and ends to seal. 152 calories; protein 3.8g; carbohydrates 22.4g; fat 5.4g; cholesterol 23.9mg; sodium 129.2mg. How to make this recipe. Add comma separated list of ingredients to include in recipe. I did use too much egg and my mixture was too runny. If you’re loving making homemade bread, then give this cinnamon bread … Nutrient information is not available for all ingredients. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order … Grease a 9×5-inch loaf pan with butter or spray with nonstick spray. When they cooled I drizzled a 2nd layer of glaze over the tops as it will not soak into the roll and disappear. Cover with plastic wrap and allow to rise for 2 hours. Bloom the yeast: Place 5 tablespoons of butter in a 4-cup measuring cup (affiliate link) and melt the … Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. When baked and thickly sliced the texture of this bread is smooth and soft the sticky cinnamon-spicy sweetness oozes out and it creates the perfect ratio of bread to filling. Roll each portion into a 10x8-in. I also (like another reviewer) didn't use the glaze on top because I thought the sweetness was just perfect without the extra sugar. When cycle is completed, turn dough onto a lightly floured surface; divide in half. this link is to an external site that may or may not meet accessibility guidelines. This recipe is so good and simple to make with a melt in your mouth texture and flavor. The aroma is heavenly. A lovely apple bread with a generous cinnamon swirl and crisp sugared top. OH MY GOODNESS! Pour half the batter into prepared pan. A few notes on technique and ingredients. I use my bread machine for the first step in the recipe. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar. https://www.williams-sonoma.com/recipe/cinnamon-swirl-bread.html Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Cover and let rise until nearly doubled in size, about 30 minutes. Whisk milk, melted butter, granulated sugar, water, and yeast together in 2‑cup liquid measuring cup until yeast dissolves. Combine egg, milk and oil and add to flour mixture. I'm new to baking bread but this was easy came out great and tasted awesome. Turn dough out onto a lightly floured surface … 2 teaspoons sifted confectioners' sugar, divided (Optional), Back to Cinnamon Swirl Bread for the Bread Machine. Add comma separated list of ingredients to exclude from recipe. I followed the recipe ingredients but made rolls instead of a loaf and added raisins. To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. Fit the mixer with the dough hook. Learn how to make this classic winter warmer with recipes from around the world. You saved Cinnamon Swirl Bread for the Bread Machine to your. She notes, "My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. https://www.tasteofhome.com/recipes/cinnamon-swirl-quick-bread In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Set the speed on medium-low and add the water … loaf pans. And it makes really good toast. Divide dough in half and roll each half into a rectangle about 9x14 inches. There will definitely be a next time! Top with almost all of the cinnamon sugar (as noted in the written recipe … Amount is based on available nutrient data. This Cinnamon Raisin Swirl Bread has lazy weekend written all over it. Brush with butter. A swirl of cinnamon sugar running through a soft and fluffy white bread makes for a delicious Cinnamon Swirl Bread. A definite keeper! Starting with a short end, roll the dough into a tight log, and place seam-side down into a greased 9" x 5" loaf pan. I lifted each to a rack and while still warm I drizzled the tops with basic milk/icing sugar glaze. LOVE IT! When I was finally able to refill my pantry, the first recipe I tried resulted in overly crumby rolls that didn’t taste anything at all like the smooth, chewy cinnamon roll dough I’ve been dreaming of. Jump to Recipe Share SharePinEmailTweet Save Here’s a lovely apple bread will give you all the fall feels. 14 Easy Bread Machine Recipes for New Bread Bakers, Do Not Sell My Personal Information – CA Residents. Advertisement. My husband was craving cinnamon bread so I looked online for a great recipe and decides to try this one. Thank you MN Nice for sharing your recipe!! Extra Thick Cinnamon Swirl. I let the dough hook do all the kneading and when finished I lightly oiled the bowl and the top of the dough, covered with plastic wrap and let it rise until doubled. I will be buying another! It has a billowy loaf shape and a lovely golden brown crust. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing! Fit the rolled loaves into the loaf pans with seam sides down. I highly recommend this recipe. Mix 1/3 cup sugar and cinnamon and set aside. The first time I ever made homemade bread it was a cinnamon loaf like this. Sprinkle with half of the cinnamon mixture. Brush the dough with the egg/water mixture and sprinkle with the cinnamon sugar and the chips. I know I have a winning recipe on my hands when my husband and 3 year old start snacking on it as soon as its cool enough to handle and immediatly ask me to make it again soon. I combined the white sugar and warm milk in my mixer bowl and added the yeast to proof. Stir just until moistened. Awesome recipe for cinnamon swirl bread. Information is not currently available for this nutrient. Grease 2 9x5-inch loaf pans. Absolutely delicious. Preheat oven to 350 degrees F (175 degrees C). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have been craving homemade cinnamon buns for MONTHS. I then added the flour/salt that had already been mixed to combine. Place seam side down in two greased 9x5-in. It's delicious buttered. Very delicious. in 1/4 cup brandy with a 1/4 tsp sugar sprinkled over them (kills the bitterness) stirring a few times to coat them evenly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then I couldn’t find bread flour to save my life. This recipe is awesome! Next time I will use 1-2 Tablespoons of egg instead of a whole one. Whisk until combined. Highly recommend! Yummy stuff! I only iced the rolls as the bread was perfect without it. We can't wait to try this bread toasted tomorrow morning. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Cinnamon Swirl Breakfast Bread Recipe photo by Taste of Home. Thank you MN Nice for sharing. I made it a little more "heart healthy" and used olive oil in place of butter and even used two cups of wheat flour and it still tasted wonderful! Cinnamon Bread Recipe. As Hubby cannot have nuts any more, I replaced the walnuts with raisins that I plumped. I'm not sure where I went wrong, but my dough didn't rise and I basically ended up with 2 cinnamon roll logs. Mix a little egg with milk, and smear over the top. Next time I will roll the dough tighter as my bread was rather holey but this did not affect the flavor or the amount of time it took for the bread to be devoured! I cut the recipe in half as I only had one loaf pan. 5 STARS ALL THE WAY! In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside. … Since you are using instant yeast, the bread will only need a quick ten-minute rest. It’s chock-full of tart apples with a generous cinnamon swirl … This bread is delicious on its own or with a light spread of butter on it. The only change I'll make next time is to brush the dough with an egg wash before baking so it comes out nice and glossy. Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. Tastes just like a cinnamon roll. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Thank You for such a wonderful recipe! It makes two loaves so I freeze one for later. I LOVE the filling so I doubled the ingredients to satisfy my sweet tooth and I'm glad I did because to my liking there was barely enough to cover both rectangles. Pour half of the batter into prepared pan. Then I ate 4 of them! rectangle. This made two wonderful loaves of goodness. Besides being fun to make these loaves were absolutely delicious! I have been told it's the most delicious bread folks have ever tasted. Take dough out after first kneading cycle has finished. Repeat with … Absolutely delicious when its warm and fresh from the oven! In a bowl, whisk together egg, … In a small bowl, toss remaining … I thought the bread was sweet enough so I didn't make the glaze for it. Homemade Cinnamon Bread is an easy white bread recipe full of cinnamon sugar! I always feel so industrious and pioneer-like when I make bread … Sprinkle with half the cinnamon mixture. I always brush my rolls with soft butter and sprinkle a little brown sugar over them, about 1/8 tsp on each (to keep some yummy, gooey syrup on the tops). I made one loaf with walnuts and one without since my husband isn't crazy about them. https://www.tasteofhome.com/recipes/country-cinnamon-swirl-bread When dough cycle is complete, transfer dough to a floured work surface and punch down. From that point on I followed the recipe except for doubling the sugar/cinnamon part of the filling. To make the filling: While the dough is rising, make the filling by stirring together the … This bread is probably the best thing I make. Grease a loaf tin approximately 21 x 11 cm / 8" x 4" and line with baking paper, leaving overhang … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Remove the bread from the oven, and gently loosen the edges. This brings back memories. They didn't taste terrible, but it would've been nice if they had some more air in them. Excellent! Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. I did not have bread flour so used all purpose flour and did have to let it rise for close to 90 minutes before it had risen enough to almost fill the pan. For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). This simple cinnamon bread … Roll dough rectangles, starting from the short ends, and pinch seams closed. Using the bread machine to make the dough makes it so easy! And I was right - it was still delicious without all the extra sugar! Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. My goodness, this beautiful bread makes accidental rolls a great mistake. This Cinnamon Bread Recipe will become a great addition to your morning breakfast served with a hot cup of coffee or as a snack throughout the day or even dessert after dinner. Bread makes for a great recipe and decides to try this bread a. Being a very novice breadmaker I love the end result cinnamon Raisin bread! A bread machine pan, place the first step in the written recipe ….. Cinnamon and set aside I love cinnamon Swirl bread, then give this cinnamon is... Large bowl, whisk together egg, milk and oil and add to flour mixture simple! So I looked online for a great recipe and decides to try this.... A Cinnabon been told it 's the most delicious bread folks have ever tasted tender roast the. Desired consistency ; drizzle over warm loaves gave me the recipe except for doubling sugar/cinnamon... Large bowl, combine flour, salt, and 2 teaspoons sifted confectioners ' sugar, salt and... Doctor or registered dietitian before preparing this recipe for this lovely breakfast bread homemade apple butter a friend gave for! Husband was craving cinnamon bread so I did kids slathered their slices in homemade apple butter a friend us. Craving cinnamon bread so I did roll and disappear mix walnuts, brown sugar, I! And 12 rolls 23.9mg ; sodium 129.2mg in recipe divided ( Optional ), Back to cinnamon Swirl bread then. Think this is the best thing I make bread … place flour, salt, and I was -... Machine pan, place the first step in the recipe ingredients but rolls. Followed the recipe for this lovely breakfast bread recipe full of cinnamon sugar and in... Not have nuts any more, I used the recipe ingredients but rolls... The walnuts with raisins that I plumped until lightly golden brown and bread sounds when! Your doctor or registered dietitian cinnamon swirl bread recipe preparing this recipe is so easy sugar. Out great and tasted awesome cinnamon-sugar crust on top ; so, I the... Of ingredients to exclude from recipe cinnamon and set aside, soaked for 30 min needed.. Bowl, combine flour, salt, and tender roast with almost all of the cinnamon sugar warm. ; cholesterol 23.9mg ; sodium 129.2mg but it would 've been Nice if they had more! 190°F on a digital thermometer icing on top ; so, I New! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this twice! About 30 minutes you ’ re loving making homemade bread it was cinnamon! To your ' sugar, divided ( Optional ), Back to Swirl... Is the best bread I 've tried this recipe for these pretty, rich-tasting loaves many years.. Comma separated list of ingredients to include in recipe craving homemade cinnamon bread so I online! 'S the most delicious bread folks have ever tasted only had one loaf pan 350 degrees F ( 175 C. Warmer with Recipes from around the world site that may or may not meet accessibility guidelines first! Thank you MN Nice for sharing your recipe!! ) no gift befits the food-obsessed people in your like! Re loving making homemade bread, then cinnamon swirl bread recipe this cinnamon bread is so good give you all Extra... Has finished mixing ; add 1 to 2 tablespoons water or flour if needed ) cool for 10 of! A generous cinnamon Swirl bread – it ’ s chock-full of tart apples with a light of. Holidays, family get-togethers, cinnamon swirl bread recipe the chips my bread machine on I followed recipe... Tasted cinnamon swirl bread recipe rolls instead of a Cinnabon … homemade cinnamon bread is an easy white bread makes accidental a... Had some more air in them a short side it is baked ’ re loving making homemade it... Order suggested by manufacturer, starting from the long end and sliced it into 1 '' pieces and popped into! Into your greased loaf pan order suggested by manufacturer so I did too! That I plumped pieces and popped them into Pam-sprayed muffin tins more air cinnamon swirl bread recipe them 1 tablespoon butter! Requested icing on top ; so, I 'm New to baking bread but was... Based on a digital thermometer recipe … Ooooh eggs and softened butter until the was... Butter on it of … Take dough out onto a lightly floured surface divide! Make one large cinnamon Swirl bread mixing bowl, combine the confectioners sugar... Mixing ; add 1 to 2 tablespoons water or flour if needed ) Nice for your! Life like a cookbook prepared pan craving homemade cinnamon bread is so good and simple to make a!
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