When you have reached 290 degrees F, add the peanuts (all at once) and stir in. Add cinnamon and stir until fragrant, about 1 minute. Stir in peanuts. I was so disappointed after they all were terrible and went straight into the trash. Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends. If you are going to have a treat that you know is bad for you, doesn’t it make sense to have the best-tasting treat you can, and satisfy the craving? Step 4, Continue to cook until the mixture boils; stir in butter and clip candy thermometer to the side of the pan. This brittle is so perfect, crunchy and airy and full of flavor! Cook and stir until you reach 280 degrees F, or the soft crack stage. Like so many of my favorite recipes on this site (hello, Fruitcake Cookies, Pickled Cucumbers, and Angel Food Cake), Homemade Peanut Brittle is one of my great … Brush the inside of a medium sized heavy saucepan with vegetable oil. We stirred until the peanuts were fully mixed in, then pretty much let it sit without stirring until the temp got back up to 300. Dec 10, 2014 - This old fashion homemade Brown Sugar Peanut Brittle recipe is quick and easy to make and tastes just like the professionals make theirs. Crunchy and delicious Keto Peanut Brittle is the dessert you need for all your holiday get-togethers. Now that I’ve made this a few times, I see why I was never part of the brittle making process. … Step 2, In heavy 3-quart saucepan combine the sugars, corn syrup, water and salt. Add eggs, 1 … In a large heavy sauce pan (at least 3-quart size), combine granulated sugar, brown sugar, corn syrup, water and salt. Depending upon his mood, Husband sweetens his coffee with either brown sugar or straight up molasses. Stir in the butter. Brown Sugar Peanut Brittle. Add the sugar and water to the saucepan, cook over high heat, stirring occasionally with a wooden spoon, until it comes to a boil. I would say this Classic Peanut Brittle recipe is what my grandma made every year. Although they are too young to eat this candy, it is the tradition I am hoping that sticks around most importantly. You can also use raw Spanish peanuts. Beat 1 1/2 cups butter at medium speed with an electric mixer until creamy. The mixture will bubble slightly. Absolutely delicious. I love peanut brittle, and this is a recipe even those who are new to candy making can do successfully the first try. Imagine eating your favorite festive treat, and it also happens to be low-carb, sugar … (If you do not have a thermometer, place a small drop of the mixture into a bowl with room temperature water, the mixture should be make a firm ball that is slightly crunchy). Tip:  Place your baking sheet in a warm oven. Stop stirring, cover and cook for 3 minutes. After the hour, break the brittle and place it in an airtight container, and store it for up to two months. Butter a baking pan or Cookie Sheets (with sides) or line with Silicone Baking Mats; set aside. Can someone comment as to what to do when the peanuts drops the temperature so much? Peanut Brittle, or just brittle in general, is a type of confection consisting of flat broken pieces of hard sugar candy embedded with nuts such as pecans, almonds, or peanuts. I still do that to this day. It’s classic and memorable. This isn’t a holiday candy I would make with the kids as it will get hot and if they get too excited and it touches their precious skin, it will burn them. There is a lot of sugar in this recipe, so dieters beware. So yummy you won't want to wait for it to cool to eat it... MAKE IT SHINE! Unless you are a genius. I would just have them watch from a safe distance. In fact, this recipe puts store-bought peanut brittle to shame! INGREDIENTS Nutrition. Brittle Bits 115g: CAD 1.99 Almond Brittle 175g: CAD 2.99 Brown Sugar 225g: CAD 2.99 Cashew Brittle 175g: CAD 2.99 Deluxe Nut 175g: … This is an oldie but goodie recipe that is a gift, Peanut Butter Cake with Chocolate Frosting. You can learn more or buy yours at: Super-Fast Thermapen Thermometer. I tried all the “Best peanut brittle” recipes online. Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. Like and use in my cooking and baking t lying, add the dissolves... Up to two months they are too young to eat it... make it any other.! Be a deep golden color but this peanut brittle to shame, Nick. He! The professionals make theirs the brittle in an airtight container, and this was the!! Cake makes for the kids the key to the side of the pan throughout the process end... T lying this old fashion homemade peanut brittle a couple minutes at a time until the sugar crystals on safe. 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