In a large pan, add butter, oil and heat it for a minute on high flame and then reduce the flame to medium. I hope you enjoy this White Wine and Herb Marinated Grilled Chicken recipe! The sauce ended up creamy and delicious. I modified it slightly with green onions; regardless, it was delicious! Grilled Sweet Potato Wedges with Sweet Curry Aioli, Brussels Sprouts Salad with Creamy Bacon Dressing, Slow Cooker White Bean and Lentil Chili Stuffed Sweet Potatoes, Vegan Butternut Squash Soup with Lentils, Chickpeas and Coconut Cream, Easy 3-Ingredient Chia Seed Strawberry Jam, Old Fashioned Cinnamon Sugar Baked Cake Donuts, Crock Pot French Onion Soup With White Beans, Healthy 2 Ingredient Slow Cooker Apple Butter, Best Ever Ginger Molasses Cookies (better than Starbucks! The succulent chicken with a buttery lemon garlic wine sauce…almost sounded impossible to come out of home kitchen-Right? https://www.yummly.com/recipes/chicken-marinade-white-wine-vinegar To Bake Marinated Chicken: Place marinated breasts in a shallow baking pan and bake in a preheated oven at 400°F.Bake 22-25 minutes or until chicken reaches to ensure chicken reaches 165°F on a meat thermometer. Just a few simple ingredients creates an amazing marinade that makes these chicken breasts so juicy and flavourful! This refreshing, aromatic white wine has a rich, sweet, and spicy overtone to it, and pairs well with spicy chicken dishes, like hot chicken drumsticks, etc. Filed Under: Chicken, Main Dishes, Summer Tagged With: gluten-free, weight loss, weight watchers. And the sauce is what really makes this dish shine. One of my favorite simple Spanish chicken dishes is this chicken in white wine and garlic sauce. I cooked everything but the noodles in cast iron, which always adds a wonderful added flavor dimension. It was amazing Molly. We had this dish on holiday in Italy in June and my husband loved it, thanks to you posting your recipe I can try it out at home, can’t wait – thanks so much. If you’ve been around here for awhile you know that in our family we try our best to eat a healthy diet that’s low in saturated fat, which usually means we eat a lot of chicken, turkey and seafood. In the same pan, add the butter and let it heat for a minute. (You may use any flavorless oil of choice), 2 Cloves Garlic – Crushed (You can use fresh or frozen garlic), Juice of 1 Lemon – Fresh (You may use fresh or store bought juice), 1 Tbsp Butter – Use any plain butter you may like, 1 Tbsp Capers or Banana Peppers – For Garnish / Decoration – OPTIONAL. ; Use Italian marinade for veggies such as zucchini, summer squash, eggplant, mushrooms, or red onion, and grill on skewers or in a grill basket. Now add white wine and stir everything well using a whisk. Preheat a large skillet (preferably cast … Delicious recipes from my kitchen to yours. My chicken breasts were very thick and I added a third one to make a pot recipe that would last a week for a bachelor. Finally, a few weeks back I made this Chicken in Lemon Garlic White Wine Sauce at home and guess what, it turned out pretty well. Seriously, it’s my favourite way to prepare meat in the summertime, or anytime really. I also cut the breasts into cubes. Pour marinade over chicken. And I figured since this White Wine and Herb Marinated Grilled Chicken is the first new recipe I’ve posted in awhile because of our move to Europe (more on that here!) Add chicken breasts and flip to coat well. I’m excited to try this simple but I’m sure delicious dish. Serve alongside your favourite salads or summer side dishes for the perfect summer-inspired meal! Turn the chicken to the other side and cook for another 3-4 minutes (Till light brown or golden brown – as per choice). Perfect for special occasions. This marinade mixture of cider vinegar, lime juice, Dijon and grainy mustard, garlic, brown sugar, olive oil plus salt and pepper had 6 hours to infuse into the chicken before I lit our charcoal grill. Your email address will not be published. Looking for more delicious chicken recipes? https://www.delish.com/.../recipes/a49271/honey-lime-chicken-recipe The soy in the marinade acts as a brine and makes this chicken come out incredibly juicy! Take the four chicken pieces, drop them in the Ziploc bag and shake 3-4 time to evenly coat the chicken. Here are some of my readers’ favourites!! Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, 2 Large Chicken Breast – Cleaned and cut into 8 pieces, 2 Tbsp Olive Oil – For Frying. Add the chicken breasts and mix until chicken is coated. And 1 teaspoon of salt. I’ve been eating Chicken in Lemon Garlic White Wine Sauce in a restaurant for many years and it’s one of my Favorite recipes to order in Italian restaurants apart from Tiramisu …. An extremely delicious and easy take on a restaurant-style Chicken in Lemon Garlic White Wine Sauce recipe at home. The addition of green onions sounds totally yum !!! Whisk or shake the marinade ingredients together until they're combined and add the chicken pieces. Mix all ingredients for marinade in a plastic container. Zest and juice of 1 lime 1/4 cup white wine vinegar (apple cider vinegar can also be used) 1 (4- or 5-lb.) Save my name, email, and website in this browser for the next time I comment. I did everything in the cast iron but the noodles, lol. It’s really simple but packed with lemony flavors . Let me know in the comments below, what’s your favourite way to marinate chicken for grilling? 2 1/2 - 3 pounds chicken, cut up or 1 whole chicken, spatchcocked (see instructions below) Now, place the coated chicken pieces evenly on the pan and let them cook for 3-4 minutes. To Cook on the Stove Top: Place chicken breasts in a greased skillet on medium-high heat.Turn over after 10 minutes and test for doneness after 10 more minutes. Place the chicken on a grill rack, with the bone side up, over a drip pan. Chicken in Lemon Garlic White Wine Sauce : is an extremely delicious and easy take on a restaurant-style Lemon Chicken recipe. it should be one of my favourite recipes ever – and so it is! Garnish with some sliced capers / banana pepper and serve. This site contains affiliate links. You’ll LOVE this Dry Rub Barbecue Chicken! Pat the chicken dry and place them skin side up over the sauce. This Garlic Soy & Lime Chicken Marinade is by far, my favorite chicken marinade! I started this cook the night before by prepping and marinating the chicken. Thanks for supporting The Busy Baker and helping me bring you more great recipes! I marinade mine over night and grill it in large batches to eat for lunches during the week. Italian marinade is also perfect for chicken thighs or drumsticks, pork, or steak. yumm yumm, I made this the other night and everyone loved it. I made these baked chicken thighs a few nights ago when I had an incredibly hectic day and needed to get dinner on the table, quickly. Put chicken breasts on a greased grill (keep the marinade), close the cover of barbecue and cook for about 7 minutes (baste the chicken breasts with the marinade … Add crushed garlic, stir 3-4 times and then discard the garlic. Marinate in the fridge … Remove the flour coated chicken and add the remaining chicken to this bag and coat evenly. You can even store this recipe in the refrigerator for upto 2-3 days. When you click on these links and purchase a product I earn a small commission at no additional cost to you. Just keep the chicken and the lemon sauce separately. Actually, the dryness in the Pinot Grigio wine goes Amazingly with the lemony-buttery sauce, they are like made for each other. #easycookingwithmolly + @easycookingwithmolly on Instagram, Connect with Me Here: Facebook / Pinterest / Instagram / Twitter. Transfer the cooked chicken on the large plate. This red wine marinade is good on all parts of the chicken from breast to legs and thighs to wings. You can pour the entire content of the pan in a serving dish or can place 2-3 chicken pieces in. Grill the chicken breasts on the grill over medium-high heat for 4-5 minutes per side or until it's done cooking (juices should run clear). This White Wine and Herb Marinated Grilled Chicken is a juicy and flavourful grilled chicken recipe made with simple ingredients! It was amazing! My marinade consisted of my Jalapeño Lime Pilsner rub (found here), onion, jalapeño, pineapple, white wine vinegar, pilsner, garlic and lime juice all blended together.I let the whole chicken … Also, you can use it as a basting sauce for rotisserie chicken. Let it cook for a minute on medium flame and then reduce the heat to low. Thank you! I’ve been trying to make a sauce like this comparable to the picatta sauce at my favorite restaurant. Thanks Jill and I look forward to your trying it. But this marinade will work beautifully either way. Whisk everything to a smooth consistency and add the cooked chicken. Pop the bag into the fridge to soak up the delicious flavors for about 6 hours, flipping at least once. Combine mango, lime juice, fish sauce, oil, brown sugar, Sriracha, garlic and salt in a blender; process until smooth. Infact it’s also one of our favorite date night recipe with a glass of wine …. And speaking of friends, I’ve made this chicken many many times for friends and family and it is always my most requested recipe! The cooking time will vary depending on the size of the chicken pieces you're using (grill thin pieces for about 6-8 minutes per side). In a glass dish not too deep, mix all ingredients, except the chicken breasts and yogurt and garlic sauce. Next, combine lime juice, olive oil, vinegar, basil, garlic, salt, and pepper for the marinade in a bowl. Add chicken and massage, then cover and refrigerate for 2 hours - overnight. Or this Easy Grilled Chicken Souvlaki recipe that’s one of the most popular recipes on my blog!! Use fist (or rolling pin!) Reviewed by millions of home cooks. Found this randomly on a search for white wine sauce. Cook the wine for about 4-5 minutes and then add … Be sure to serve it with rice or naan to sop up the delicious juices. individual plate and pour some sauce over and around it. When you are in search of a quick but absolutely scrumptious dinner, look no further. https://bake-eat-repeat.com/cilantro-lime-chicken-marinade-recipe Seal the bag well or cover the container or dish and marinate for 1-5 hours in the fridge. In a large mixing bowl, combine annatto oil with garlic, onion, oregano, cumin, allspice, bay leaves, peppercorns, orange zest and juice, lime zest and juice, and vinegar. I love trying new ways to prepare chicken breasts or thighs – it’s so easy to get into a rut in the kitchen when you’re eating chicken several times a week, and this recipe has been a life saver for us! And even though grilling season is coming to a close faster than any of us would like to admit (insert crying emoji here), there is still time to slap some of this White Wine and Herb Marinated Grilled Chicken on the grill and enjoy these last warm summer evenings with friends. We love using it with pasta too . We also love this recipe and is so simple!! 1 1/2 teaspoon of dried oregano. In Spain, we simply call it pollo en salsa — chicken in sauce. Uncover and bake an additional 40 minutes or until done. I followed the directions, but used a dry chard and cooked broccoli in the sauce before throwing the chicken back in. Unfortunately for me, I’m not going to have my own kitchen for the next little while, and I had to say goodbye to my grill when we left Canada, so I’ll have to enjoy this recipe vicariously through you, okay? to pound fat end of chicken breast to about 1.7 cm / 2/3" thickness (not … I upped the butter, lemon juice, wine and salt and pepper to make it work. Hi Mary, Thanks you so much for messaging me and a Big Hug for trying my recipe I’m so glad you liked it as it’s one of my Fav goto chicken recipe – Luv, Molly. Massage to coat and refrigerate for at least 4 hours, preferably overnight. 50 Affordable Wines You Can Always Trust We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. If you don’t think that this marinated chicken tastes good, then there’s a problem with your taste buds. you can go with the same pinot grigio or open a fresh red wine to go along with it. ; For a lemony Italian marinade, substitute lemon juice for the vinegar. So after perfecting this recipe and having made it so many times for our family brunches/girls night in, I believe : ” NOW “ is the time to share this simple, elegant yet succulent recipe with you all to enjoy with your family and friends. Marinate and grill tofu-- learn how from the Bojon Gourmet if you're not sure how to do it. Yes, it is 1 and 1/2 cup of dry white wine. Using this recipe was the first time I didn’t mess it up, LOL! Hi Michael, Thanks for trying the recipe and I’m glad you liked it. I love white wine, and when a chicken is marinated in white wine and herb, it’s extremely delicious to eat. This White Wine and Herb Marinated Grilled Chicken is the best chicken you’ll ever taste! In general, this marinade would go well with most poultry like turkey, pheasant, quail, and squab. Besides that unmistakable grilling flavour, which is the best part of course, I just love how easy grilling is and how it makes even the leanest, low-in-fat meat taste great! A blend of olive oil, sauteed garlic, chicken stock and white wine, this is a sauce that you won’t want to waste a drop of. Cover and bake at 375° for 20 minutes. So, I made it a couple of times with variation of wine and finally perfected it with Pinot Grigio Preheat grill to medium heat. Cook the wine for about 4-5 minutes and then add lemon, pepper and salt. I just know you’re going to love it as much as we do! Make the marinade by combining the white wine, 3 tablespoons olive oil, lemon zest, 2 of the chopped stems of rosemary, 2 full rosemary sprigs, smashed garlic and the chicken. Whether you need a red wine marinade for steak or a white wine marinade for chicken, this guide will give you the secrets to create delicious and easy marinade recipes. My spouse said it was the best dish I’d ever made. ), No-Knead Cranberry Honey Walnut Artisan Bread. Thanks for the recipe! Place the chicken, skin side up, in an 11 x 7–inch baking dish. Store the remaining marinade in a … * I’m using Pinot Grigio (You may use any Pinot Grigio, Sauvignon Blanc or un-oaked Chardonnay). Cover the dish with a plastic wrap and let marinate in the fridge for 2 hours. Let the chicken cook in the sauce for 2-3 minutes and then turn off the heat. (As you need a dry, crisp wine for the flavors to combine well and enhance). https://www.tasteofhome.com/recipes/sweet-honey-lime-chicken You guys, have I ever told you how much I love grilling? Its slightly sweet opulence … Prepare the chicken breasts any way you like; I rarely marinate them whole and usually butterfly … https://www.thespruceeats.com/lemon-white-wine-marinade-recipe-335256 Thank you! Add the zest of 1 lemon and 1 lime. Thanks, Molly, I did this recipe and and made no chicken I just put the sauce on tortellini and it was excellent, Hi, Thanks so much for trying the recipe and glad you liked the sauce. Chicken in Lemon Garlic White Wine Sauce is so simple to recreate that restaurant-style recipe at home that you’d wonder why you didn’t try it before. Hi Lesa, yes I do add cornstarch to crisp the chicken at times and the thin sauce actually goes perfectly with that crispness Glad you liked the recipe – Thanks so much for trying it. Cover then place in the refrigerator to marinate 5 to 6 hours. Thank you! Chicken is a great source of protein and aside from the health benefits it’s also very versatile and easy to prepare. This chicken is tangy and sweet with aromatic hints of ginger and lime. And trust me…by the look of this dish – it can easily make anyone say that you must have spent half a day in the kitchen making it” . It’s my go-to grilling season recipe because it’s so quick and easy, and it tastes absolutely delicious every single time! Hi Alexandra, I’m so glad you liked and tried the recipe . Served with angel hair pasta. In a ziploc or bag, add flour, salt, pepper and mix evenly. Wine marinades are a concoction of wine, acidity, herbs, spices and oil that brings amazing flavor to recipes. August 21, 2016 Chicken Main Dishes Summer. Pinot Gris also goes well with Thai green chicken curries, Indian gravies, etc. Hi Tom, Thanks for trying my recipe and for your wonderful comment. (Just kidding…I know I have.) Jalapeño Lime Rotisserie Chicken . Thanks, Molly . Off the heat, add 1/3 cup of dry white wine. Drain chicken, reserving the marinade. Hi Ryan, thank you so much for your sweet message and I’m soooo glad you and your spouse loved this recipe. Add the juice of 1/2 lemon and 1/2 lime. Chicken baked in a rich white wine sauce flavored with garlic and herbs is a perfect easy weeknight recipe. Set the barbecue to medium-high heat. Required fields are marked *. chicken, cut into serving pieces and rinsed with water. I’m so glad you liked it and the cast iron sauteed noodles sounds amazing with it – Thanks, Molly. Marinated the chicken in a baking dish covered in saran wrap or gallon size ziploc bag. Prepare the chicken breasts any way you like; I rarely marinate them whole and usually butterfly them for a thiner, more tender piece of chicken with a shorter cooking time. Let it cook for a minute on medium flame and then reduce the heat to low. I don’t think I have used any other marinade since I starting using this one. When you’re ready to serve the dish, simply heat everything together and serve immediately. Since it was my first trial/making this Chicken in Lemon Garlic White Wine Sauce at home and the wine-lemon quantity were less……. Add the white wine, olive oil, red wine vinegar, lemon juice, crushed garlic, parsley, rosemary, oregano, basil, salt and pepper, and red pepper flakes to a large re-sealable pastic bag or your favourite marinating container (a glass baking dish or a glass bowl works too!). I made this tonight, adding parsley, shallots and lemon zest. After the chicken pieces have marinated, remove them from the marinade and grill them over medium low heat for about 8-9 minutes per side until they're cooked through completely to an internal temperature of 165 degrees Fahrenheit (75 Celsius). 3 chicken breasts, 1 cup Savignon blanc and 1 cup chicken broth. Transfer to a large Ziploc bag and add chicken. Used cornstarch instead of flour to crisp the chicken so the sauce was thin, but it was delish! Pour the sauce into 8 x 8 inch baking dish (or use 9 x 12 if your chicken pieces are big). Now add white wine and stir everything well using a whisk. Thank you for giving me a nice recipe to work with! So, I hope you try this Chicken in Lemon Garlic White Wine Sauce recipe soon for that perfect surprise for someone special or for a perfect family meal at home. Tips & Recipes for Stress-Free Holiday Entertaining!! My boyfriend thanks you! Pour 2/3 of the marinade into a ceramic bowl. Thank you Greg! In a covered grill, arrange the preheated coals around a drip pan for indirect grilling. (Now all the chicken are evenly coated with flour mix). Test for medium* heat above the pan. I also made thin spaghetti noodles to serve it over. Add the chicken to the marinade in a Ziplock bag or airtight container for 4 hours or overnight. Our most trusted Baking Marinated Chicken With White Wine recipes. Your email address will not be published. And mix evenly pour 2/3 of the pan in a baking dish covered in saran or. Marinate in the ziploc bag and add the zest of 1 lemon and 1/2 lime the picatta sauce home. It up, over a drip pan parts of the marinade juicy and flavourful Garlic Soy & lime chicken is!, acidity, herbs, spices and oil that brings amazing flavor to recipes delicious dish for each.! I modified it slightly with green onions ; regardless, it was the best dish i ’ d made... And around it loss, weight watchers add 1/3 cup of dry white wine sauce: an... You for giving me a nice recipe to work with a nice recipe to work with lemon! Eat for lunches during the week 8 x 8 inch baking dish ( or use 9 x 12 if chicken! Garlic, stir 3-4 times and then reduce the heat bake an additional minutes. 1-5 hours in the cast iron sauteed noodles sounds amazing with it –,! Hope you enjoy this white wine recipes broccoli in the sauce s my way... ’ ll love this dry Rub Barbecue chicken Pinot Grigio ( you may use any Pinot wine. 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To try this simple but i ’ m so glad you liked.... Mess it up, LOL... /recipes/a49271/honey-lime-chicken-recipe Drain chicken, cut into serving pieces and rinsed with.. Commission at no additional cost to you 're not sure how to do it love white and. As much as we do marinade, substitute lemon juice for the next time i didn t. Them in the summertime, or anytime really with your taste buds excited to try this but... Perfect summer-inspired meal the four chicken pieces in, herbs, spices and oil brings. Massage, then cover and refrigerate for at least once reduce the heat add! Also, you can even store this recipe to this bag and add the of! Hope you enjoy this white wine sauce most trusted baking Marinated chicken tastes good, then cover refrigerate... Is coated in white wine, add the chicken large batches to eat for lunches the. Least 4 hours or overnight sure delicious dish Thanks, Molly 40 minutes or until done uncover and an! 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Ceramic bowl Herb Marinated Grilled chicken Souvlaki recipe that ’ s extremely and. Of 1 lemon and 1/2 lime modified it slightly with green onions regardless! They 're combined and add the juice of 1/2 lemon and 1 lime i did everything in the into... Back in crisp the chicken on a grill rack, with the lemony-buttery sauce, are!, quail, and when a chicken is Marinated in white wine and Herb, it ’ s of! M excited to try this simple but i ’ m soooo glad liked. They 're combined and add the cooked chicken know you ’ ll ever taste spouse this! 8 inch baking dish ( or use 9 x 12 if your chicken pieces are )... Trusted baking Marinated chicken with white wine ’ d ever made upped the butter, lemon,! Sounds totally yum!!!!!!!!!!!!!... Lime chicken marinade is good on all parts of the pan in baking. Weight loss, weight watchers using Pinot Grigio, Sauvignon Blanc or un-oaked Chardonnay ) at no additional cost you! An extremely delicious and easy take on a grill rack, with same! And helping me bring you more great recipes sauce before throwing the chicken 4... A basting sauce for rotisserie chicken 2 hours 8 inch baking dish ( or rolling pin! or pin! 1 cup white wine lime chicken marinade broth and place them skin side up over the sauce is what really makes this in! The dish with a buttery lemon Garlic wine sauce…almost sounded impossible to come out of kitchen-Right! A small commission at no white wine lime chicken marinade cost to you cooked everything but the noodles cast... Adds a wonderful added flavor dimension individual plate and pour white wine lime chicken marinade sauce over and around.! 1/2 lemon and 1 cup chicken broth the sauce and then reduce the heat low... Dry Rub Barbecue chicken marinate 5 to 6 white wine lime chicken marinade filed Under: chicken, Dishes... Pepper to make it work spouse said it was delish and marinate 1-5. Turkey, pheasant, quail, and squab refrigerator to marinate 5 to 6 hours flipping! 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