There are three different ways to toast coconut flakes. 12 creative ways to use leftover pineapple: 1. Coconut milk is an excellent alternative to cow’s milk, especially since most alternatives are high in PUFA’s and antinutrients. For rich, creamy coconut milk, add just enough water to cover the coconut meat (I added 1 3/4 cups of hot water for 3 cups of fresh coconut meat). Under these circumstances, it … You can definitely experiment! Gluten-free . In a medium saucepan, whisk together the sugar, cream, egg yolk, butter, and salt. To toast coconut at home, just pop the flakes in a dry skillet on top of the stove for about 5 minutes or spread across a sheet pan and toast in the oven at 350ºF for 6 to 8 minutes. Stored at room temperature -- about 70 degrees Fahrenheit -- a package of shredded coconut can last between four and six months. Caution: this tasty treat is very addictive. Then in a small bowl, combine the soy sauce, rice wine vinegar and garlic, Then, add some fresh ginger, chili paste and sesame oil. *Nutrition information shown on this page is for unsweetened coconut. Combine rolled oats, almond pulp and hemp seeds in a large bowl. It was the happy result of whipping some leftover coconut frosting into a vanilla ice cream base and I couldn’t believe how tasty it turned out. Pulp lends itself to making some picture-perfect granola. Line two trays with baking paper and set aside. Bonus – Use leftover coconut pulp to make coconut flour for healthy gluten free baked goods! Jason Sanford says. Flatten cookies slightly with fork or fingers. It can help to … Thanks. Snack on it ;) 2. DIRECTIONS: In a small saucepan, combine coconut oil, brown rice syrup, coconut sugar, almond butter, vanilla extract and salt. Meut says. This recipe is very forgiving. Use in a salsa: Chili Lime Lentil Tacos With Spicy Grilled Pineapple Salsa recipe 3. Freeze leftover coconut milk in ice cube trays. How to use up leftover light coconut milk. Butter instead of coconut oil – probablu used a bit of extra butter and also used it to grease the pan.. I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. I purchased coconut flour about a month ago. … Coconut halves can also be used as small feeders in addition to being tasty treats themselves. soy milk, corn … Toast the coconut flakes in a non-stick pan over medium heat for 30-60 seconds, or until golden brown. I used sweetened coconut flakes I had in the freezer and cut back the brown sugar to 1/4 cup. Add the fresh coconut meat (my coconut yielded about 3 cups) or the dried shredded coconut flakes to a high speed blender. Be sure to report back if you do! Preheat oven to 150°C. Add corn flakes, nuts, wheat germ, cereal and coconut, stir by hand until blended well. We tried this, and it turned out wonderfully. Veer into savory territory with Alie Ward and Georgia … In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. We only had unsweetened coconut. Fresh lime juice cuts through creamy coconut milk in these grown-up iced treats - top with toasted desiccated coconut for a finishing touch 10 mins . Do you think it will work. Coconut porridge Instead of using ordinary milk in porridge, use light coconut milk. Reply. Eggs and eggshells : While it may seem contrary at first, cooked eggs can be a popular feeder food that offers many essential nutrients for birds. Instructions. Start with your extra spaghetti noodles. Stir it into oatmeal. Beat in … Place in the fridge to cool for about … Bake in preheated 375* for 8-10 minutes or until light golden bronw.do not overbake. Sweetened vs. unsweetened coconut Coconut Butter. It was just a cross between family recipes for cookies and my own special touch of imagination. Quick! This is a great use for leftover cake with a layer of frosting on it. Heat on … Stir the tray around once or twice for an even, consistent toast. 17th June 2017 at 3:30 am. Whether you’re making a bowl of piping hot oatmeal or chilled overnight oats, … Thanks to The Kitchn, I've recently started … Combine all the ingredients together and spread it into a thin layer on a baking tray. For bonus points (and good oil karma) use this handy site to find out where you can recycle cooking oil in your area. My daughter was preparing to made Paula Deen's Jamie's Coconut Cake for my Father's 74th birthday -- coconut cake is his favorite! Coconut, shredded or flakes are made of coconut meat which has been shredded or flaked then dried (desiccated). I did have almond flour/meal on hand. Sprinkle the toasted coconut flakes over the matzo. Coconut porridge Instead of the coconut milk 1 tbsp coconut flakes to make coconut flour for healthy free! 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