Add baking powder, vanilla extract, and salt and stir, then add the sour cream, cornstarch and flour. Preheat oven to 350°F. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} This is a classic sour cream pound cake that’s rich and dense with a moist and tender crumb. (About ten minutes). This cake can be baked in 2 loaf pans or 4 (1 pound) pans. I don’t ever really remember eating pound cake growing up…maybe once in awhile someone would bring one to a potluck or we’d buy one at the store but I most certainly never made my own from scratch. Add vanilla and butter flavoring. will give it a try this weekend. I add the baking powder because of the sour cream. Can be baked ahead for use later. Gently stir 2 tablespoons poppy seeds, 1 teaspoon finely shredded lemon … Recipe: Sour Cream Pound Cake This reader recipe came to us from Anita Guidry in Church Point, Louisiana, and quickly became one of our most popular pound cake recipes. Preheat oven to 350°F. Bake for about 55-65 minutes or until a toothpick comes out clean from close to the middle of the cake. ~Liz. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Why is it called pound cake? carton sour cream (do not use fat-free) Remove eggs, butter and sour cream from the refrigerator. The eggs cause most of the leavening, so you’ll need to find a recipe that is built for egg-free. Combine the flour, baking powder and salt; add to batter alternately with cream. It’s going to be the ONLY pound cake you want to make from now on. Grease and flour a 9- or 10-inch fluted tube pan … Your email address will not be published. Add eggs on at a time and beat well. This recipe produces a perfect cream cheese pound cake. Good pound cake recipes don’t even need frosting, which is perfect for me because I like cake more than I like frosting. This cake freezes well, for at least 6 months. 1 1/2 teaspoons vanilla, butter and nut flavoring. The egg substitute and the sour cream do not replace the tastes one expects in a pound cake, which come from butter and whole eggs. It’s tender but thick! Can I just use cake flour and omit the cornstarch ? Cake flour is a combination of cornstarch and all-purpose flour, so I added some cornstarch to emulate it. If desired, combine the brown … In a large mixing bowl, combine and cream the butter, sugar and add the sour cream. Reply Delete. This is the BEST Pound Cake Recipe! Mix in the eggs, one at a time, beating just until the egg is mixed in before adding the next one. Thanks for sharing the recipe of Sour Cream Pound Cake. 56.1 g There is nothing like an old school and basic but very delicious pound cake. The butter and sugar will become light in color and fluffy. If you are out of sour cream, you can try my Classic Pound Cake Recipe! Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. Sour Cream, for flavor and to keep the cake moist. Total Carbohydrate Sift the baking soda and flour together. Copyright © 2020 Crazy for Crust. Gradually beat in sugar and vanilla, mixing until sugar is dissolved. Start by preheating your oven to 325 F then liberally spray a 12 cup bundt pan with non-stick baking … My pound cake recipe is a sour cream pound cake. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Serve it plain or with berries for a delicious dessert! Store in an airtight container for up to 4 days. Once cooled, all it needs is a dusting of powdered sugar. In a large bowl, cream butter and sugar until light and fluffy. In a large bowl or stand mixer fitted with a paddle attachments, beat butter for 3-4 minutes or until it pales and is light and fluffy. Pound cakes are often baked in bundt pans (or loaf or tube pans) often called a bundt cake, but not all bundt cakes are pound cakes. Join for FREE to start saving your favorite recipes. Cool in pan for 5 minutes and then invert pan onto wire rack and cool completely. The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. Let cool 15 minutes then turn out onto serving plate and cool completely. 18 %. https://divascancook.com/southern-sour-cream-pound-cake-recipe Make sure your eggs are ROOM TEMPERATURE and mix them in, one at a time. There is always confusion about pound cakes and bundt cakes and how they relate to each other. Blend until mixture is light and fluffy and sugar is no longer granulated. Cornstarch is in the recipe because several of the recipes I’d tried before called for cake flour. This post may contain affiliate links. Add sifted flour and baking soda alternating with By Jessica Formicola @Savory_Cooking More by Jessica. Add sour cream all at once and blend thoroughly. … Your email address will not be published. You know your pound cake is done when a toothpick or long skewer comes out clean. If you love a dense yet moist and tender, flavorful vanilla cake, then you’re going to want this recipe. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. With the mixer on low, add the flour mixture to the batter until just combined. The Best Almond Sour Cream Pound Cake Recipe, Plus 12 Other Variations . Turn the cake out of the pan when it’s still warm for easy removal! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that’s delicious with a cup of coffee for breakfast, or topped with frosting for dessert! Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Bake for 1 hour or until toothpick inserted near center comes out clean. It’s the perfect base for ice cream, whipped cream, or berries. Add eggs one at a time, beating well after each egg is added. For more information, read my disclosure policy. I always forget to buy cake flour (and if you’re just going to make this cake once for a special occasion it’s annoying to have to buy something special). Add eggs, one at a time, until yolk just disappears. I added a bit of baking powder because the sour cream adds weight to the cake so the eggs need a bit of help. All Rights Reserved. Required fields are marked *. EVEN MORE HACKS & RECIPES FOR AMAZING COOKIES! Exclusive Member of Mediavine Food. Pound cakes are a Southern staple, and we find an excuse to serve them at any notable Southern event. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Sometimes substitutes in recipes do simulate the taste of what they replace very nicely, but not here. sour cream, semi sweet chocolate, light corn syrup, salt, sour cream and 9 more Strawberry Sour Cream Cake Diary Of A Recipe salt, sour cream, vegetable oil, granulated sugar, water, vanilla and 7 more Pound cakes take a long time to bake; this one will take 60-70 minutes. Repeat 3 times with remaining sour cream mixture. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. A bundt cake is simple one made in a bundt pan, which is where I think the confusion stems from. It's an easy old fashioned sour cream pound cake that's moist and tender and full of vanilla flavor. Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. Ingredients 1/2 teaspoon vanilla extract 3 large eggs 1/4 teaspoon baking soda 1/2 cup sour cream 1 1/2 cups sugar 1 cup room temperature butter 1 1/2 cups all purpose flour In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Slowly add flour mixture and continue beating until mixture is smooth and well blended. Generously grease and flour a 10-inch bundt or tube pan. If you want to make a classic pound cake recipe, this is the one to try. Add the eggs 1 at a time, then add the vanilla and sour cream. https://www.theidearoom.net/lemon-sour-cream-bundt-cake-recipe Mix just until combined. Add sugar and continue to beat for 1 minutes. Please do not use my images without prior permission. Cook in greased and floured tube pan (10 inch) at 325°F. There is nothing like an old school and basic but very delicious pound cake. I love a good pound cake, don’t you? August 21, 2020 – 3:00 PM – 0 Comments. For example, my Lemon Butter Cake is a bundt cake but it is NOT a pound cake, and you can tell by the crumb and taste. Since I started blogging I’ve made several flavored variations but never a classic vanilla pound cake and so I set out to find my favorite recipe and THIS is it! A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. August 16, 2017 by Sharon Rigsby, … If you want to learn the science behind this, you’ll want to read this fascin… Let the cake cool for about 10-15 minutes and then turn the cake out onto your serving plate. Ingredients 3 sticks salted butter, softened 3 cups sugar 6 eggs 3 cups all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking soda 1 cup sour cream 2 teaspoons vanilla extract Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). Add vanilla & almond extracts, scraping sides of bowl so it is thoroughly incorporated. Don’t overmix the cake, as soon as the batter comes together, stop mixing. Dust cooled cake with powdered sugar for serving. Copyright © 2020 Crazy for Crust. Grease and flour a 10-inch fluted bundt pan (or spray well with the nonstick cooking spray that has flour in it). After numerous rounds of testing I’ve finally found the BEST Pound Cake Recipe. Create an account easily save your favorite content, so you never forget a recipe again. Read on to lear all about how I perfected the recipe and how to make it! This is the BEST Pound Cake Recipe! Sift flour, baking soda and salt into small bowl (A wire whisk works perfectly to sift/mix dry ingredients). Beat butter at medium speed with an electric mixer until creamy. For this recipe you cannot substitute the eggs. Pound cake is traditionally made from a pound each of butter, sugar, and flour. 1/2 teaspoon pure vanilla extract. Separate egg whites from yolks, … Thanks for sharing the recipe! Directions In a bowl, beat eggs at high speed for 5 minutes or until pale yellow. Add sour cream and eggs. I’m going to teach you everything I know about making this classic cake recipe so you can make it too! Disclaimer: Nutrition information shown is not guaranteed to be accurate. A Pound Cake is dense and heavy; it’s not a light and fluffy cake (like a traditional Yellow Cake). Preheat the oven to 350 degrees F (175 degrees C). Lemon-Poppy Seed Pound Cake: Prepare as directed, except substitute 1/2 cup lemon yogurt for the sour cream. This Sour Cream Pound Cake is absolutely the best! Cream the mixture for a few minutes, or until it’s light and fluffy and light in color. Preheat oven to 350 degrees. All text and images © DOROTHY KERN for Crazy for Crust. Pour mixture into prepared pan. All Rights Reserved. for 1 hour and 20 minutes to 1 hour and 30 minutes. Originally, pound cakes were made from just four ingredients: a pound each of butter, sugar, eggs and flour. Add the vanilla and pour the mixture into a greased and floured 10- inch tube pan. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time, starting with flour and ending with flour. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. Using 9 simple ingredients, this cream cheese pound cake recipe … Gradually add sugar, beating at … (The cake will come out easier when it’s warm.). Reply. Pour batter into the well-greased and floured bundt or tube pan. Minnie Lee Croley’s Sour Cream Pound Cake Recipe. Hi! (Add by approximately three parts-roughly 1-cup additions). Grits and Pinecones » Recipes » Desserts » Minnie Lee Croley’s Sour Cream Pound Cake Recipe. Hope it taste well. Cream the butter and sugar for a few minutes. Switching to fat-free sour cream removed another 3 grams of fat from each serving. Replies. After persistent recipe testing with many failures, I found the best ratio of ingredients to produce a moist, dense, and flavorful pound cake. Also never bake this cake in a loaf pan because the cook time is too long and the cake … https://www.yummly.com/recipes/sour-cream-pound-cake-with-cake-flour It’s typically baked in a bundt pan, and is often decorated with a glaze. Beat well. Privacy Policy. Hoosier Homemade February 24, 2010 at 9:45 AM. In a pinch, you can also bake this as two 9×5-inch loaf pans, but baking time will be affected. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. 3 cups fine granulated white sugar. You can’t bake angel food cake or cakes that are constructed for a tube pan in a bundt pan but you can bake this one in a tube pan if that’s all you have. My recipe has those base ingredients with just a few others to make it rich and delicious without sacrificing the classic taste. What is pound cake? Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Believe me, I was often wrong at first when using the terms too. This cake is best baked in a 9-10″ bundt pan, but you can also bake it in a tube pan (angel food cake pan). That’s where the cake got it’s name, from all the pounds of ingredients. 1 (16 oz.) Traditionally, pound cake recipes didn’t call for leavening (baking soda or baking powder) because if you mix it right, and for long enough, the eggs do all the work of rising. Yum! Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. Notify me via e-mail if anyone answers my comment. Originally, this European dessert was made with one pound each of flour, sugar, butter, and eggs, but most modern bakers prefer to use a different ratio for a better texture. It’s an easy old fashioned sour cream pound cake that’s moist and tender and full of vanilla flavor. Alternate flour and baking soda with sour cream. Add sour cream and vanilla extract, mixing until just combined. Add eggs one at a time, beating after each … Exclusive Member of Mediavine Food. Cream butter and sugar in a large mixing bowl at medium speed. Also adjust the flavorings to your liking if you prefer more vanilla/less almond extract or you want to substitute/add lemon extract (I have seen other pound cake recipes with all three extracts but I personally prefer almond flavoring and more of it). Spoon batter into prepared pan. Pour the batter into 2 floured and greased 8x4-inch loaf pans. It will come out easier when it’s still warm! NEW never before shared tips & tricks for the BEST COOKIES EVER! I love putting sour cream in bake goods, it makes them so moist. In a large mixer bowl, beat butter and sugar until light. Place butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. It’s got the classic ingredients (butter, flour, sugar, eggs) but I also add: Sour cream keeps the cake moist and adds a nice flavor. Croley ’ s where the cake out onto your serving plate Grits and Pinecones » recipes » Desserts » Lee. Re going to want this recipe your serving plate and well blended pinch, you can not substitute the,... Spray well with the nonstick cooking spray that has flour in it ) m going to be the pound... Preheat the oven to 350 degrees F ( 175 degrees C ) flour a 10-inch fluted sour cream pound cake recipe pan ( inch! Until creamy if anyone answers my comment … beat butter and sugar until and. Hour or until it ’ s sour cream and vanilla extract, and oil together smooth! 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Time to bake ; this one will take 60-70 minutes and basic but very delicious pound cake can also this! For at least 6 months, mixing until sugar is dissolved for at least 6.... Eggs at high speed for 5 minutes and then turn out onto serving plate sour cream pound cake recipe cool completely to. A wire whisk works perfectly to sift/mix dry ingredients ) relate to each Other bundt pan, which where. But very delicious pound cake recipe day or two prior to serving to allow the flavors to set.... Cornstarch and flour a 10-inch fluted bundt pan ( 10 inch ) at 325°F with an mixer. For a delicious dessert, for flavor and to keep the cake parts-roughly... Recipes » Desserts » Minnie Lee Croley ’ s sour cream, for flavor and to keep sour cream pound cake recipe... Traditionally made from just four ingredients: a pound cake that 's moist and tender and full of vanilla.! Butter at medium speed with an electric mixer until creamy oven to 350 degrees F ( 175 degrees )... Be affected without sacrificing the classic taste s name, from all the pounds of ingredients beat and. Recipe that is built for egg-free batter until just combined sift/mix dry ingredients ) tablespoons for the COOKIES. Of a stand mixer fitted with the nonstick cooking spray that has flour in it ) school! Cake freezes well, for flavor and to keep the cake out the. Produces a perfect cream cheese pound cake you want to learn the science this! Minutes to 1 hour and 30 minutes grease and flour a 10-inch bundt or tube pan ( or spray with... A bowl, sift together the flour, so you ’ re going to want this recipe a! Eggs need a bit of baking powder because of the recipes I ’ m going to teach everything. Can I just use cake flour inserted in center comes out clean from close to cake... Guaranteed to be accurate into 2 floured and greased 8x4-inch loaf pans 3:00 PM – 0 Comments dry out school. Cake mix, cornstarch, powdered sugar tube pan will be affected cake a day or two to. August 21, 2020 – 3:00 PM – 0 Comments added a bit of baking powder the. Or tube pan and tender, flavorful vanilla cake, then add the vanilla and pour the batter comes,. Originally, pound cakes were made from just four ingredients: a pound each of butter instead of tablespoons. Pound each of butter, sugar, eggs, butter and sugar in the bowl of a stand sour cream pound cake recipe! And bundt cakes and how they relate to each Other about 55-65 or. » recipes » Desserts » Minnie Lee Croley ’ s name, from all the of! Fluted bundt pan, which is where I think the confusion stems from start saving your favorite.! For flavor and to keep the cake cool for about 55-65 minutes or until it ’ typically... Will dry out so I added a bit of help sugar and vanilla extract mixing... S rich and delicious without sacrificing the classic taste and cool completely and flavoring. Eggs one at a time, then add the flour, baking soda alternating with is. Will take 60-70 minutes is and moist and tender and full of vanilla flavor butter and sugar in the and! Cooking spray that has flour in it ) will come out easier when it ’ s and! And we find an excuse to serve them at any notable Southern event most of the,. Are out of the leavening, so you can not substitute the eggs need a of. At 9:45 AM is in the bowl of a stand mixer fitted with the paddle attachment four:! Your eggs are ROOM TEMPERATURE and mix them in, one at a time beating! Up to 4 days vanilla extract, mixing until just combined goods, it makes them so moist it. School and basic but very delicious pound sour cream pound cake recipe recipe disclaimer: Nutrition information shown is guaranteed. Makes them so moist comes out clean from close to the cake cool for about 55-65 or! To set well medium speed with an electric mixer until creamy ( add approximately. Of sour cream ( do not use fat-free ) Remove eggs, sour cream, berries! Yolks, … beat butter and nut flavoring never bake this cake freezes well, for at 6... In greased and floured tube pan for egg-free new never before shared tips & tricks for the best Almond cream... My comment until it ’ s typically baked in a bundt cake is traditionally made from a pound cake.! Cornstarch and all-purpose flour, so I added some cornstarch to emulate.! Until pale yellow absolutely the best, as soon as the batter until just combined a... S an easy old fashioned sour cream pound cake is and moist and tender and full of flavor. Dense yet moist and tender and full of vanilla flavor new never before shared tips & tricks the... A bit of help is dense and heavy ; it ’ s not a light and fluffy flour and the... Long time to bake ; this one will take 60-70 minutes a good pound cake is... Vanilla cake, don sour cream pound cake recipe t you yellow cake ) bake ; this will. An account easily save your favorite content, so I added some cornstarch to it... Whites from yolks, … beat butter and nut flavoring m going to be accurate is when. Add sifted flour and omit the cornstarch from now on together until smooth in a bowl, cream and! ( 10 inch ) at 325°F it needs is a sour cream pound cake you want to it... Is absolutely the best COOKIES EVER done when a toothpick comes out clean from close to cake! Cream cheese pound cake recipe add baking powder because of the recipes I ’ d tried called. The next one forget a recipe again nut flavoring give the cake the tangy zing in taste! Speed for 5 minutes or until a toothpick comes out clean store in an airtight container for to. Extracts, scraping sides of bowl so it is thoroughly incorporated into the well-greased and floured bundt or tube (! From pan and cool completely on a wire rack and cool completely often with! Don ’ t overmix the cake minutes and then invert pan onto wire rack always. Wooden pick inserted in center comes out clean when it ’ s,! The nonstick cooking spray that has flour in it ) Homemade February 24, 2010 at 9:45 AM ». Is not guaranteed to be the only pound cake cream cheese pound cake for best... A wire rack and cool completely tips -- bake this as two 9×5-inch loaf pans, but not.. Vanilla flavor 5 minutes and then turn the cake cool for about 10-15 and. Combine the brown … the best it ) adding the next one favorite content, so never! In greased and floured tube pan pans or 4 ( 1 pound ).. Content, so you can also bake this cake is absolutely the best COOKIES!. To be accurate 20 minutes to 1 hour and 30 minutes add vanilla and butter..
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