It pairs wonderfully served warm with a full-flavored Vanilla Bean ice cream (Breyers or Signature Select brands have great vanilla bean flavor). This Rhubarb Streusel Cake recipe is so easy to make and it’s perfect for beginning bakers because it’s really hard to mess up. The arrival of rhubarb season marked a sudden craving for this German rhubarb streusel cake. We often buy a large pack of single-sized yogurt for our family. #mc_embed_signup{background:#fff;clear:left;font:14px Helvetica,Arial,sans-serif;width:100%}#mc-embedded-subscribe-form input[type=checkbox]{display:inline;width:auto;margin-right:10px}#mergeRow-gdpr{margin-top:20px}#mergeRow-gdpr fieldset label{font-weight:400}#mc-embedded-subscribe-form .mc_fieldset{border:none;min-height:0;padding-bottom:0}. Mix together Flour and Sugar in a bowl. Top with streusel and let rest for 10 minutes. I have been told many times by guests that this is THE best rhubarb dessert they've ever had. Combine the flour, rolled oats, butter, sugar and spices in a bowl and let the kitchen machine combine them to streusel. More. This is the best rhubarb dessert recipe hands down! Your email address will not be published. Add eggs; mix well. Everyone at the potluck loved them and asked for the recipe. And so I set out to recreate what we called rhabarber kuchen. I served with vanilla ice cream. This old-fashioned dessert has a sweet crumb topping and pleasantly tart rhubarb filling that guests are sure to love. This rhubarb-and-streusel … Meanwhile, in a large bowl, combine the sugar, flour and salt. Sign up for my Newsletter & Get Free Stuff! Save Pin. Shelley Balint of Cordova, Alaska shared the make-ahead recipe. Very good recipe; it reminded me of my mom's apple crisp. Place in pre-heated oven and bake for 35 minutes. square baking dish. Bake in oven 350 degrees for 30 to 40 minutes. We use cookies to ensure that we give you the best experience on our website. It just tastes SO good mixed with sweeter things like ice cream or a sugary crumb topping. Stir in ¼ cup flour and cinnamon until the mixture is crumbly. Print Recipe. Put 3 cups cut-up rhubarb over crust. Scatter 2 tablespoons cubed butter over the streusel. Remove side of pan. 3 of 30. For this dessert, press the bottom dough into a 9 x 13 inch baking dish and then add the chopped rhubarb. Sprinkle with 3 tablespoons sugar. Pour over crust. This was very good. Cut the rhubarb stalks close to the base of the plant. The crumb topping makes my German roots so happy, too! It’s rhubarb season over here! Subscribe to our email list to get your free hygge inspired art, free e-book and weekly DIY inspiration! Cut the leaves off and compost them since you only need the stalks. Rhubarb Coffee Cake is my favorite coffee cake when rhubarb is in season! I'll be making this again. The other week, I shared my favourite strawberry rhubarb pie recipe, and today I wanted to share with you my go-to rhubarb cake recipe: this delicious rhubarb crumb cake! Spread in lightly greased 7 x 11 inch pan. Every Spring, we would have Rhubarb Kuchen, a recipe that came from my Dad's Mom. Rhubarb is in season during the spring. Holiday Home Tour : Simple Christmas decorating ideas for the season! My husband really liked it; his only request was that I use more rhubarb next time. https://www.theomaway.com/desserts/traditional-rhubarb-cake-recipe Fold in the rhubarb. I made this for dessert for a family dinner. Let cool on rack. – Mix all streusel ingredients, knead until you get a crumbled dough. Arrange evenly over the dough. Don’t want a big ball. Christina is a crafty mommy to three little girls, a wife to one handsome hubby, and they all live in a home they built themselves in rural Alberta, Canada. – Add creme fraiche, spread onto the cake. Stir in the eggs and vanilla yogurt and then fold in the rhubarb. I halved the recipe to accommodate the dish. If you’re of German heritage like I am, you might also call it rhubarb streuselkuchen. Prep Time 20 mins. Oaty Rhubarb Streusel Bars Oaty Rhubarb Streusel Bars. 5 from 6 votes. Mix to much you will make a big ball. Crumble remaining dough between your fingers and sprinkle over the rhubarb. Make clumpy. Fork mix a little bit. In a bowl, combine flour and confectioners' sugar. Pat the rhubarb … Pour Butter over the Flour mixture. Both my crust and topping were way too dry making it with the amount of butter listed, so I ended up using almost 1/2 cup for the crust and about 6 or 7 tablespoons for the topping. Cook Time 45 mins. Cut in butter until crumbly. Sprinkle on top the Rhubarb. In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. 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