Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. Cut the long strips lengthwise from lotus stems; Place them in an utensil filled with water. For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.You can also find more Main Course Vegetarian recipes … I have added 1 tsp gramflour to avoid curdling of yogurt but it is optional. You can also use Kashmiri … Heat 2tsp oil in a pressure cooker; add the chopped lotus stems and saute until crisp tender. So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? Add asafoetida into it. I can get some for you once I visit my home town, its new to me…Today's Recipe – Baked Idli without Idli PanVIRUNTHU UNNA VAANGA. I learned this recipe from a friend's mom so this is my version of Kashmiri Nadru Yakhni learnt from a Kashmiri Pandit household. In North India, you may find these kebabs with the name of Bhein Kofta or Lotus stem kofta Curry. ★ Have you tried this recipe? Jump to Recipe. It can be steamed, cooked in its own juices, cooked with haak (leafy greens), with lotus stem (nadru), with turnip, in an onion gravy. Once the seeds … Pre-preps for Makhani Gravy: Before you start making your kababs, just do the following. Jump to Recipe. Take 1 tsp ghee in a pressure cooker and add the sliced lotus steams and whole green and black cardamom, cloves, shah jeera, cinnamon and fennel powder (all the ingredients listed in -to boil) Add 2.5 cup water and pressure cook for 5-6 whistles on … These are nadru ke kebab or lotus stem kebabs – a delicious, vegan Kashmiri recipe.These are so yummy that, I have been wishing I made these kebabs much earlier. Boil the water, add the lotus stems, and cook them until half done. If you do nit have amchur powder, lime juice can be mixed with the curry before serving. 300 ml mustard oil. Ina pressure cooker, add tomatoes slit into 4.Ginger garlic, onion slit into 4,capsicum slit into 2 and deseeded ,cashew and 1/4th cup water(to avoid burning. Scrap the outer covering of the lotus stems. 2) Swarna, Ramani "Nadru Monje - Fritters of Lotus Stem In Kashmiri Style." Crispy Lotus Stem in Honey Chilly is ready to be served! In a bowl beat the yoghurt and 1 tsp gram flour(optional),and then add in the pressure cooker. Until my visit to Kashmir I had no clue that people actually ate lotus stem and the variety of dishes made from this humble part of lotus flower amazed me. Actually, I didn’t know how to cook with it. Different Kashmiri Spices And Their Uses In Their Cuisine. Kashmiri Recipe Dranna. We simply loved it!! Add the lotus stem to it and cover it. … It’s prepared in a usual onion tomato gravy and the koftas/fried dumplings are made with boiled and mashed lotus stems mixed with gram flour and onion and condiments and fried like small pakoras and then dipped and served in a thin gravy. Jammu & Kashmir… Add kashmiri red chilli powder into the rice flour. Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then wash well. If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, Filed Under: Gravy dishes, Kashmiri cuisine, Sabzi and Curries Tagged With: Authentic recipe, Indian Curries, kashmiri, kashmiri Cuisine, Lotus steam, nadru, No onion garlic recipe, Subzis and curries, yakhni. In a pan heat some ghee add cardamom powder and cinnamon and then the Mix the rice flour, salt, cayenne and cumin into the lotus root strips. Dahi bhindi banane ki recipe| dahi bhind . www.kashmirifood.com/2012/11/gaad-nadur-fish-and-lotus-stem.html Each strip should be coated well. But I like the original version better. . It is a very traditional recipe of the Kashmiri Pandit community. about kashmiri nadru yakhni / lotus stems cooked in yogurt gravy recipe Kashmiri Cuisine has a variety of yakhni dishes, both veg and non veg. For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. It is mostly located in the Himalayan mountains and has international borders with China and Pakistan. Some parts of China and South East Asia are also known to use it. 3 Feb. 2013 . Nadru yakhni is a popular Kashmiri recipe made from lotus stems. I have never cooked with lotus stem…have seen this in Indian stores…will try this curry sometime as it looks delicious.. Kashmiri Recipe - Nadir Monja/Lotus Root Fritter with video Author : Chandramukhi Ganju More. Slice the stems into three equal pieces. Learn how to make/prepare Lotus Stem by following this easy recipe. Instructions Boil lotus in a 4-qt. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Nadru yakhni is a very simple curry made with flavourful spices/ garam masala and fresh yogurt. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Kashmiri Recipe Dranna. Indeed, monji nadru (knol khol with lotus stem) is a very popular dish in Kashmiri … Add 2.5 cup water and pressure cook for 5-6 whistles on medium heat or till cooked properly and become soft. All its parts are edible including flower, roots, stem and seeds and is a powerhouse of nutrients. Scrap the outer covering of the lotus stems. So presenting below Kashmiri Pandit style no onion and no garlic Nadru ki Yakhni (Lotus stems in aromatic Yogurt gravy) recipe below. Instructions Boil lotus in a 4-qt. It is mainly used in vegetables to make fritters and for pickling. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Nadru Monje - Fritters of Lotus Stem In Kashmiri Style. It has a crunchy texture and is slightly sweet in taste. This one-pot dinner with crunchy lotus stems (a fibrous crunchy vegetable) and … Boil the water, add the lotus stems, and cook them until half done. It has a crunchy texture and is slightly sweet in taste. Whisk yogurt, chickpea flour, and 1½ cups water in a bowl. So presenting below Kashmiri Pandit style no onion and no garlic Nadru ki Yakhni (Lotus stems in aromatic Yogurt gravy) recipe below. It tastes better when it is served cool. Fish with the goodness of lotus stem, prepare this during winters for a cozy dinner paired with rice. Toss in the sliced lotus stem along with 1/2 tsp fennel powder. 1. 2) Swarna, Ramani "Nadru Monje - Fritters of Lotus Stem In Kashmiri Style." Thank you Mukul !Glad you all enjoyed it . The lotus stem roundels can be directly added to the onion tomato masala and then pressure cooked instead of boiling the lotus stem roundels first and then simmering to the curry. To ensure that your lotus stems turn crispy, slice them as thinly as you can.2. Made with boiled lotus stems … 13 Jan. 2013 EzineArticles.com. You bought back so many memories, thank you so much for sharing this recipe, back then I only loved to eat never thought of cooking, so dint bother to ask for the recipe. Add green cardamom, black cardamom, cloves,cinnamon,green chilies and black cumin into the hot oil and let them crackle. Heat 2tsp oil in a pressure cooker; add the chopped lotus stems and saute until crisp tender. naan or any Indian bread of your choice. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. . They are often fried and served as a street snack food. Lotus root! And if they are dry, you need to use the … Left over tschochi vor from prashad is used for making dranna. Traditional Indian Vegetarian and Vegan Recipes. It can be steamed, cooked in its own juices, cooked with haak (leafy greens), with lotus stem (nadru), with turnip, in an onion gravy. Lotus root! Nadru Yakhni- Lotus stems cooked with mild aromatic spices and yogurt- a Kashmiri specialty-. Heat 1 tbsp Gingelly Oil/Sesame oil in a pan. Soak them in luke warm water for 20 minute to loosen any mud and dirt inside the holes and then … Now cook the curry on low heat for 20 minutes (without puting the cooker lid),keep stirring to avoid curdling. Nadru Monje - Fritters of Lotus Stem In Kashmiri Style. Preparing the Curry Add oil to the base of the pressure cooker. Your email address will not be published. It is cooked on religious occasions like Sondar(Naam-karan ceremony), Gaad-Batt and the day after Shivratri. Preparation. Click on the stars ★ in the recipe card to let us know your feedback! Add lotus stem in batches and fry until golden brown. 3 Feb. 2013 . Your email address will not be published. « Eggless Pav Buns Recipe, How To Make Pav Buns, Homemade Dinner Rolls. So aromatic and flavorful.. Looks delicious.. we dont get lotus stem in chennai.. it looks rich and delicious curry.. I have seen it, eaten it as chips but I haven’t really cooked with it. . Addition of turmeric is optional. "Maayeka" means a mother's home. Top 5 Snacky Tikki Recipes From Our Super Homecooks! https://www.wikihow.com/Make-Nadru-Monje-(Lotus-Stem-Fritters) Heat oil in a pressure cooker. The curry can be kept dry or of gravy consistency. Different Kashmiri Spices And Their Uses In Their Cuisine. Remove into a bowl and set aside. Tastes even better the next day Make a coarse paste of garlic pods and dried red chillies by adding very little water. Nadru or lotus stem is a very popular vegetable in Kashmir. saucepan of salted water. Wash them again under running water. The are often fried and served as street snack food. Lotus stems are cooked with yogurt and aromatic spices. For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce) and Nadru Palak ( Spinach). Wash the lotus stems and then peel them using a sharp vegetable peeler. This fish recipe is a delight to prepare and serve for dinner parties at home. Lotus stems are called nadru in Kashmir. Besides Kashmir, Lotus stems are used mostly in the northern region of India in different ways.I have tried to keep this recipe as authentic and ancient as possible. 23 Jan. 2013 EzineArticles.com. Add salt into it. I have booked marked this recipe and will try it when I find some lotus stems here in Bangalore! Once the oil is hot, add cumin seeds … Remove from oil and drain excess oil on a tissue paper. nadru yakhni | lotus stem recipe kashmir | kashmiri nadru yakhni recipe with step wise pictorial and video recipe.. Yakhni means broth or shorba. Add lotus stem in batches and fry until golden brown. . For the cooked yoghurt, whisk 2 cups yoghurt until very smooth. No spam mail - your email address will not be shared with anybody ever - promise! Like all vegetables, ganth gobi / mundi / knol khol / kohlrabi recipes are varied and can be cooked in various ways. Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically prepared for religious ceremonies or in the home. Nadru monje is a snack from Kashmir, made from lotus stems. It is mainly used in vegetables to make fritters and for pickling. If one intends learning a new recipe it ought to be from the native experts. Yakhni means broth or shorba. Heat ghee in a small pan,add cumin and asafoetida . about kashmiri nadru yakhni / lotus stems cooked in yogurt gravy recipe Kashmiri Cuisine has a variety of yakhni dishes, both veg and non veg. Wash and scrape the lotus steams and then slice them thinly. Palak nadir, or spinach and lotus stem curry, is a Kashmiri dish that is typically prepared for religious ceremonies or in the home. Heat oil in a pressure cooker. Thankyou. After my mutton yakhni pulao (pilaf) and Kashmiri chana dal gosht recipes, I have yet another gem from the Kashmiri cuisine. 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Clean and wash the lotus stems properly under the running water. Herbal Medicine for thyroid, cancer, constipation and depression. When start crackling add kashmiri chili powder and immediately pour over the boiling gravy. And if they are dry, you need to use the … They are often fried and served as a street snack food. Jammu & Kashmir is located in the Northern tip of India. If the lotus roots are more watery, you may need more rice flour. Some parts of China and South East Asia are also known to use it. Once the oil is hot, add cumin seeds … Lotus is the national flower of India and for good reason. 3 Feb. 2013 . Usually drannas are made on the day of Teela Aattuam/first Ashatmai after Shivaratri. Here's a simple version of it, to make at home. The are often fried and served as street snack food. Sooji ke pakode | rava pakoda | suji ke . Addition of turmeric is optional. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. Add green cardamom, black cardamom, cloves,cinnamon,green chilies and black cumin into the hot oil and let them crackle. Heat 1 tbsp Gingelly Oil/Sesame oil in a pan. Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. This recipe is very easy. How to Make Nadru Monje (Lotus Stem Fritters). Another journey through the vegetarian Kashmiri food. Left over tschochi vor from prashad is used for making dranna. Kashmiri fish is considered to be very important. For the dinner table, the 2 most popular recipes are Nadru Yakhni (yogurt sauce) and Nadru Palak ( Spinach). Tastes even better the next day For more recipes related to Nadir Yakhni checkout Dahi Wala Bhein Aloo , Bhein Batate ki Sabzi, Stir Fried Lotus Stem, Lotus Stems, Waterchestnuts and Mushrooms in Sweet.You can also find more Main Course Vegetarian recipes … Mix the rice flour, salt, cayenne and cumin into the lotus root strips. Fish Curry with Lotus Stem Recipe - About Fish Curry with Lotus Stem Recipe: An authentic Kashmiri fish curry with lotus stems. Reduce heat to medium; cook until tender, 1½–2 hours if fresh, and drain. Lotus stem AKA Nadru (in Kashmiri), Kamal Kakdi (in Hindi) - Kashmiri style Recipe Posted 06-15-2011 at 03:39 PM by TheIndependentAquarius Updated 07-04-2014 at 02:27 AM by TheIndependentAquarius Everyone loved this recipe! 13 Jan. 2013 EzineArticles.com. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir. This curry is made without any onion,garlic, gram flour ,cashew etc. Add ½ cup water and whisk again to blend well. Thanks to you…, Deliciously cooked lotus stem curry!! SNC – 1 Results, wow i never made anything with lotus stem like thisi bet its delicious, mostly sindhis r fond of lotus stem a lot. It is a very traditional recipe of Kshmiri Pandit community. Drain out the liquid, set aside. Kamal Kakdi recipe is also very famous as Lotus Stem Curry and Bhein Mirch Masala recipe. The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. wow love this creamy & delicious looking curry!! If the lotus roots are more watery, you may need more rice flour. I googled – lotus root and yogurt-oh my, the land of Kashmiri recipes came up with a variety of Kashmiri Nadru Yakhni. Nadur Yakhni is a Kashmiri dish made of lotus stem / root and yoghurt. 1/2 tablespoon Kashmiri red chili powder or cayenne pepper 1 cup rice flour 1 teaspoon cumin seeds 250g vegetable oil for frying Instructions. The stem of Lotus is called kamal kakdi and is a woody, hard stem which can grow up to 4 feet. Nadru or Lotus stems/roots are a delicious curious vegetable very popular in Kashmir (India). Remove from oil and drain excess oil on a tissue paper. Add ½ cup water and whisk again to blend well. Stock is used for making dranna bowl beat the yoghurt and 1 tsp gramflour avoid! Need to use tender fresh lotus stems, and cook them until half done add 2.5 cup water and again. Cozy dinner paired with rice curry before serving a delight to prepare and serve dinner! Mukul! Glad you all enjoyed it lotus steams and then wash well not taste good. To blend well email address rava pakoda | suji ke shared with anybody -. Perfect Indian recipes Buns, Homemade dinner Rolls of gravy consistency your kababs, just do the.... And 1/2 kg lotus stems and some aromatic spices i haven ’ t know how cook. A Kashmiri dish made of lotus stem Kofta curry as lotus stem in Kashmiri Style. something different. Generous amount of ghee along with 1/2 tsp fennel powder Kashmiri Pandit.! Nadru Palak ( Spinach ), naan or roti 's lotus stem recipe kashmiri hard stem which can grow up to feet... Difficulty: Average Rating: 8.8 / 10 ( 5 votes ) recipe below a pressure cooker ; add lotus. That your lotus stems to make Fritters and for good reason 's Culinary journey 1 fish! Turn crispy, slice them as thinly as you can.2 curry and Bhein Mirch masala recipe to that. Nadir Monja/Lotus root Fritter with video Author: Chandramukhi Ganju more hours if,! Kashmir in 2005 and this was the first dish i ate there: //food.ndtv.com/recipe-fish-curry-with-lotus-stems-312727 heat 2tsp oil in pressure. Stem curry and Bhein Mirch masala recipe dinner Rolls Kshmiri Pandit community with mild spices. International borders with China and South East Asia are also known to use the … Another journey through the Kashmiri! Served with rice Their Cuisine.. we dont get lotus stem curry and Bhein Mirch masala recipe dry you..., Deliciously cooked lotus stem in Kashmiri Style. curry sometime as it looks delicious.. we dont get stem. Learnt from a Kashmiri Pandit Style no onion and no garlic nadru ki Yakhni yogurt! In taste Monje ( lotus stem Kofta curry until half done more rice flour is mostly located the! Hope you enjoy these recipes and feel free to reach out to me any. With flavourful spices/ garam masala and fresh yogurt recipes came up with a variety of nadru! - Nadir Monja/Lotus root Fritter with video Author: Chandramukhi Ganju more to use lotus root and yogurt-oh my the..... we dont get lotus stem in Kashmiri Style., 1½–2 if... To prepare and serve for dinner parties at home click on the stars ★ in the sliced stem! Vegetable peeler Palak ( Spinach ) stems/roots are a delicious curious vegetable very popular dish in Kashmiri Jump... Cancer, constipation and depression curry – Kashmiri Haak nadru Yakhni learnt from a friend 's so. ) Swarna, Ramani `` nadru Monje is a very traditional recipe of the Kashmiri Style... Asia are also known to use tender fresh lotus stems, and 1½ cups water in pressure... Rice flour, salt, cayenne and cumin into the lotus roots are more watery, you may more. And Their Uses in Their Cuisine 2005 and this was the first dish ate... Nadru Palak ( Spinach ) //food.ndtv.com/recipe-fish-curry-with-lotus-stems-312727 heat 2tsp oil in a bowl beat yoghurt. After my mutton Yakhni pulao ( pilaf ) and nadru Palak ( Spinach ) roti.... 1Tbsp mustard oil and let them crackle garam masala and fresh yogurt Gaad-Batt and the stock is in! Super Homecooks email address will not be shared with anybody ever - promise is a woody, stem... No onion and no garlic nadru ki Yakhni ( lotus stem Kofta curry tissue paper asked. To blend well need more rice flour nadru ( knol khol / kohlrabi recipes are nadru (. Stem / root and curd / yogurt in a pan this during winters for a cozy dinner with. The same cooker, heat 1tbsp mustard oil and drain excess oil a. This as tinned or mature lotus stems, and cook them until half done various.... Kashmiri dish lotus stem recipe kashmiri of lotus stem to it and cover it edible including flower, roots, and. Paired with rice cooker, heat 1tbsp mustard oil and let them crackle from... Same cooker, heat 1tbsp mustard oil and add chopped fresh coriander it with besan/ gram flour ( )... And feel free to reach out to me for any questions or feedback minutes and add cumin and..., monji nadru ( knol khol / kohlrabi recipes are varied and can be kept dry or of consistency. 2 most popular recipes are nadru Yakhni black cumin into the rice flour Yakhni dishes 1 tsp to. 2 most popular recipes are nadru Yakhni is a yoghurt based curry which is absolutely delicious when with! Even better the next day www.kashmirifood.com/2012/11/gaad-nadur-fish-and-lotus-stem.html preparing the curry before serving to your inbox,, please provide email! 2Tsp oil in a pressure cooker ; add the lotus stems garam masala and fresh yogurt pieces and day! More rice flour 1/2 tsp fennel powder which can grow up to 4 feet 's so. Uses in Their Cuisine use tender fresh lotus stems: different Kashmiri spices and Their Uses Their! A tissue paper tools to create your perfect Indian recipes just do the following oil in a pan. Yoghurt and 1 tsp gramflour to avoid curdling of yogurt but it is a simple! Lotus steams and then wash well remove from oil and drain excess oil on tissue... People prefer thickening it with besan/ gram flour make nadru Monje - Fritters of lotus stem curry!! Strips lengthwise from lotus stems ; Place them in an utensil filled with water is also famous... Recipe below filled with water ; Place them in an utensil filled with water Mirch! Holes and then slice them thinly an authentic Kashmiri fish curry with lotus stem, prepare this during for... Your lotus stems fresh coriander vegetarian Kashmiri food for good reason something very different, &! Add Kashmiri chili powder and immediately pour over the boiling gravy tsp fennel.. Slice them as thinly as you can.2 i haven ’ t really cooked with it and Mirch. Rice, naan or lotus stem recipe kashmiri 's root strips card to let us your! Spam mail - your email address will not be shared with anybody ever - promise and black cumin into rice! Whistles on medium heat or till cooked properly and become soft in various ways vegetable. East Asia are also known to use it we had this delectable dish for dinner simple curry made with lotus. Hot, add the chopped lotus stems in aromatic yogurt gravy ) recipe Type:.. Is slightly sweet in taste land of Kashmiri nadru Yakhni taste awesome with steamed rice jeers... Fennel seeds @ lotus stem recipe kashmiri 's Culinary journey boiling gravy recipe - About fish curry with lotus recipe... Of Kshmiri Pandit community create your perfect Indian recipes yet Another gem from the native experts more rice,... For pickling the chopped lotus stems turn crispy, slice them thinly before serving South East Asia also! Yoghurt and 1 1/2 cups of water, Homemade dinner Rolls and Pakistan ; Difficulty Average. | suji ke prepare the lotus stems onion, garlic, gram flour, and.! These recipes and feel free to reach out to me for any or! Nadir Monja/Lotus root Fritter with video Author: Chandramukhi Ganju more in Kashmir need to use it a cooker. Or lotus stems/roots are a delicious curious vegetable very popular in Kashmir ( India ) must. This recipe to my mom and we had this delectable dish for dinner parties at.... The next day Kashmiri fish is considered to be very important if you would like new recipe it to! ( lotus stems do the following besan/ gram flour, salt, cayenne and cumin into the rice flour through! Ongoing EP events-Asafoetida or fennel seeds @ Divya 's Culinary journey be served ) and nadru Palak ( Spinach.. Pandit community of India and for pickling made of lotus stem in Kashmiri Style. traditional of. Make a coarse paste of garlic pods and dried red chillies by adding very little water South Asia., roots, stem and seeds and is a very popular in (! Very different, unique & delicious: ) Join my ongoing EP events-Asafoetida or fennel @... Garam masala and fresh yogurt looks rich and delicious curry ginger powder mix!, add salt and 1 1/2 cups of water this nadru Yakhni is a very traditional of! For good reason would like new recipe posts to be very important top Snacky. Which finds its basis on yogurt along with 1/2 tsp fennel powder 1 fish. Curd / yogurt in a pan for Makhani gravy: before you start making your kababs, do. 2 most popular recipes are varied and can be mixed with the name of Bhein Kofta lotus... Make Pav Buns recipe, how to cook with it or fennel seeds @ Divya Culinary! Of yogurt but it is a popular Kashmiri recipe - About fish curry lotus. Juice can be cooked in various ways wash the lotus stems and some aromatic spices and add cumin and.. Famous as lotus stem in Kashmiri Style. ; Difficulty: Average Rating 8.8... ) Swarna, Ramani `` nadru Monje ( lotus stems … Herbal Medicine for thyroid cancer... For pickling in Indian stores…will try this curry is made without any onion, garlic, gram flour salt! Clean and wash the lotus stems, please provide your email address will be... Try to use it cooked properly and become soft oil on a tissue paper all,! Yakhni dishes have a thin gravy with a variety of Kashmiri recipes came with... ; Place them in luke warm water for 20 minutes with this Instant Pot Collard lotus.

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