If the dough is too sticky you won't be able to pinch the corners closed so add a little flour to make it more manageable. However, if you add too much yeast to the dough, the sfeeha will puff too much and they will lose their shape when cooked. Transfer to the prepared baking sheet and repeat with the remaining dough circles. No gift befits the food-obsessed people in your life like a cookbook. Lahm bi ajin is presented as small pizzas as illustrated in my recipe, whereas for sfiha, even if the recipe is the same, the result is closer to triangular pies where the crust on the edges is folded over. LEBANESE MEAT PIES. 1 teaspoon of salt. Salt to taste. A food blog featuring classic Lebanese recipes & more! Sfeeha or Lebanese meat pies recipe Khalil Alsalman. Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. 1 teaspoon of sugar dissolved into a cup of warm water. The recipe may sound laborious since you will be making the dough from scratch!! Used a fork to press the edges then brushed top of the pastry with egg so it will turn nice golden brown when baked. Transfer to a non stick tray. Roll the small dough balls into very thin rounds (approx 3 mm) which can fit into the palm of your hands. Home » Recipes » Lebanese Sfeeha (Meat Pie). FOR THE DOUGH: Put the flour, powdered milk, yeast, salt, and sugar in a large mixing bowl. I knew the rich lamb flavor, tangy pomegranate molasses and yogurt would really meld well together to … Ingredients for the filling: 1 pound of ground meat lamb or beef. Sfeeha and Manakish dough are very similar and are sometimes used interchangeably. biscuits, separated each one horzintally, and pressed into a muffin tin. A blog to share my recipes that I have picked up from my mother, aunts, grandmothers, and such! Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection. I have cheated over the years and used GRANDS! We often called them Fatayer, but I have also heard them called Sfeeha. I made the pies with phyllo dough since that's what I had on hand and just doubled the layers to get a sturdier outside. Jump to Recipe Yum Lebanese meat pies are a traditional dish fit for the family. I've been fortunate enough to taste sfeeha made in Baalbeck, the region most famous for making them in Lebanon, and they really were out of this world. LEBANESE. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thank you so much for this great recipe!!! Awamat (Lebanese doughnuts) | Arabic Food Recipes. 1 tablespoon pomegranate molasses. I would say the one thing that makes them different is that sfeeha usually contains milk to make it softer and is a little less stickier than manakish dough so you can shape them and they keep their shape in the hot oven. We have a lively Facebook group where we post frequent recipes and discuss Lebanese cooking in general, as well as a handy Pinterest page where you can save all of your favourite Zaatar and Zaytoun recipes! Add a small teaspoon of mixture and pinch the four corners into the traditional sfeeha shape. I'm no good at geometry:(..Have you tried scratch dough? Start making the dough: In a large bowl, mix the flour, active dry yeast, sugar, salt … Making the sfeehas: Roll out the dough and punch it to remove all the air pockets; roll into a large … My pastry work needs some practice but I can't wait to make these again! Simple, honest and humble. I added a little bit of garlic and some ground allspice. Simply roll out a very thin circle shape that can fit inside your palm, add a little spoon of meat filling in the centre and pinch the four corners into the traditional square shape. Sfeeha are usually cooked in communal Lebanese ovens known as 'Furuns' and i've written about my memories of going to the Furun as a child in my recipe for Manakish Dough here. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also added some red pepper to the mix. I too, had the ultimate Lebabese cook, my uncle Tofee who made these from scratch. In a bowl, combine the milk and water together and test the temperature with your finger, it should be only slightly warm and if it is too hot it will kill the yeast. Jun 17, 2017 - Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. You should be happy giving the water to a small child. Lebanese Meat Pies. This filling is identical to his. Yummy little packages bursting with flavor! Manakish dough is also usually a little puffier with a little more yeast which makes it rise more after proving. Allrecipes is part of the Meredith Food Group. As with all baking, a little patience goes a long way. Saute ground beef and onions in olive oil, allspice, cardamom, and cinnamon. Make the topping: Purée garlic, chile, tomato, bell pepper, onion, salt, and pepper in a blender until smooth. Make sure you use very luke warm water when activating the yeast. Let it cool if necessary. Turn your oven on to the highest setting and heating up the oven for a good twenty minutes will help cook them faster. 1 tablespoon of instant yeast. First I made it exactly as written. In a large bowl, add the salt and flour, oil and yeast liquid and bring together. Dukkah. Looking for Lebanese recipes? Traditionally made with with ground beef, I wanted to create a lamb version since my family LOVES lamb. They were delicious because they took the two essential elements of meat and bread and brought out the best in them. LEBANESE. Cilbur – A Turkish egg recipe. Add tahini, sour cream, and pomegranate molasses. About the dough! Sfeeha is a variation of a meat pie or fatayar, it is more of a pizza than a pie. Cover with a muslin cloth and leave for another half hour, As the dough proves for the second time prepare your mince meat mixture by adding the meat, onion, tomato, salt, seven spice and pepper to a food processor and blending to a fine mixture, If the room is too cold, warm the oven on the lowest setting then turn it off and prove the dough inside for about 2 hours. Nutrient information is not available for all ingredients. Allrecipes has more than 70 trusted Lebanese recipes complete with ratings, reviews and cooking tips. 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