But scones are one of my biggest weaknesses. CINNAMON SCONES Starbucks Copycat Recipe 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter or margarine 1 egg, separated 3 tablespoons honey 1/3 cup buttermilk 1 tablespoon granulated sugar … Then add in some cold unsalted butter. This copycat Starbucks blueberry scones recipe has the best texture and is even better than those yummy ones you can get at Starbucks! In a small bowl, stir together butter, eggs and milk. Using a pastry cutter, fork or two knives, work in the butter until the mixture resembles coarse meal with some larger pieces remaining. It is seriously the best blueberry scone recipe! Preheat oven to 375 degrees. Step 1. Since then, I mastered chocolate chip scones, cinnamon scones, lavender scones, and strawberry lemon scones.I use the same master scone recipe for each flavor, a formula promising the BEST scone texture. blueberry scone based upon starbucks' recipe. Lemonade Scones. A very quick and easy recipe with the end product beautiful light scones best eaten straight from the oven. 4-ingredient lemon blueberry scones. That’s my kind of scone! And while I’m fulling up on my caffeine, I can’t leave without a treat. August 10, 2014 By Lark. Sift the flour, salt, baking powder and sugar into a large bowl. Preheat oven to 350 degrees. https://www.recipegirl.com/copycat-starbucks-vanilla-bean-scones By the way, I wrote an entire post devoted to my favorite base scone recipe.Today we’re making blueberry scones, which is definitely my favorite scone flavor. Batter: Cut the butter into 1/4 in cubes. It looks so good with that crumb topping on it. Trish - Sweetology101 says. Preheat the oven to 400 degrees F. Sift together the dry ingredients; the flour, baking powder, salt, and sugar. Using 2 forks or a pastry blender, cut in the butter to coat the … Preparation. I had many odd cravings when I was pregnant - salami, stone fruits, oysters - but one of the most "normal" was the combination of Starbucks' vanilla decaf nonfat latte + blueberry scones. My love of coffee has been well-established, as have my Starbucks runs for said liquid gold. They are crumbly on the outside but moist on the inside. Better than Starbucks Blueberry Scone’s. ... I’ve tried the Starbucks copycat pumpkin scones recipe but I’ve never seen this one before. Oh, lemon blueberry scones, how I adore you. In a large bowl, sift together flour, 3 tablespoons sugar, baking powder, and salt. Throw the flour mixture and the cubed butter into a mixer and use the whisk attachment on low to cut the butter in. Combine flour, sugar, baking powder and salt in a large bowl and mix well. DIRECTIONS. A flaky, buttery, soft scone that is bursting with blueberry juiciness on the inside. Adjust rack to center of oven, and heat to 400 degrees. 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