I also added macadamia nuts. Cake: Preheat oven to 350°F Grease and flour 3 9â cake pans. Yes I even dare say, it’s the best pineapple cake! It's a fun change of pace from lemon, and delivers all the sweet-tart flavor you crave in this style of pie. Sift together flour, baking powder, baking soda and remaining spices. Step 5 1 1/2 sticks of butter. Or you can use a 9 x 13" pan. Stir in orange peel and vanilla. Bread pudding is one of the all-time comforting desserts, especially on cold or rainy days. This Pineapple Cake from scratch is a tropical dream come true! I couldn’t find frozen pineapple concentrate, so I just used the 20oz can of crushed pineapples w/ the juice, (instead of draining it). thawed to room temperature* (I recommend using Dole). Crushed pineapple and juice go into the batter and the creamy topping contains more crushed pineapple for a double whammy of tropical flavor. You'll love the generous layer of crispy, buttery crumbs piled atop the soft vanilla-scented cake. I ⦠I love dump cakes! Spread the pineapple so it covers the entire dish. When I made it the first time and just used the can of pineapple and the juices along with it I could barely tell it was a pineapple cake. Cream together the cream cheese and butter. Notify me of follow-up comments by email. Spray a 9 x 13-inch baking pan with nonstick cooking spray. Put aside until the cake has cooled then spread on cake. A box of yellow cake mix, that's what. Hereâs the deal⦠They have all the makings of a Pina Colada-ish flavorâ¦pineapple, coconutâ¦but they completely arenât tropical. Bake in a 350 degrees F oven in 6-cup Bundt pan until cake begins to pull from pan sides and a wooden pick inserted comes out clean, about 45 to 50 minutes. It’s an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it’s finished with shredded coconut for a nice finishing touch. TROPICAL CHERRY PINEAPPLE DUMP CAKE â Yellow cake is filled with cherries and pineapple, then topped with a layer of toasted coconut and macadamia nuts. Loaded with juicy pineapple, crunchy almonds and toasted coconut ⦠quick and simple, yet so delicious! It's a sweet and rich Southern-style pie with a delectable, smooth custard filling. A delicious, old-fashioned Cajun cake is an easy one-layer pineapple cake finished with a coconut and pecan topping. With just a few simple ingredients added to a basic yellow cake mix, this vegan pineapple-upside down dump cake is ready to pop into the oven in just two minutes. To prepare your Mandarin Orange Pineapple Dump Cake, start by preheating your oven to 350 degrees. That step is totally optional though so if you’d rather just leave it as is. The the secret to my pineapple cake is pineapple juice concentrate. How did you get them to stay with petals upwards? It is more dense than say a chocolate cake because it needs to have some stability to hold up to the pineapple. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. The aren’t staying cupped up like yours in the photo. Bring it to a potluck, or as a special treat to share at morning meetings. How to Make Pineapple Coconut Cake This recipe is easy and quick to pull together! Step 1 Heat oven to 350°F. It's a Louisiana dessert, born on the bayou, but with great tropical flavors. You bake it in individual ramekins with pineapple chunks on the bottom and a soft, fluffy cake topping. The cake/frosting were delish (I recommend making a day before eating because it allows the flavor to intensify)! This post may contain affiliate links. They make a great after-school snack or a treat for kids' school lunchboxes. Tropical Themed Birthday Cake; Mini Hula Girl Cakes; Pineapple Patch Favor Bar; Tropical Pineapple Birthday Party. Are you sure flour was properly measured? With only two ingredients, this nice and fluffy pineapple angel food dump cake could not be any easier and makes a great last-minute dessert. I baked for 45 min and the inside is still not set while the outside of the cake is almost burnt. âAmbrosia Cakeâ ~ This amazing pineapple angel food cake recipe is so easy to throw together in just moments using pantry staples! Bring in big bucks at your next bake sale with these awesome pineapple delight bars. Coat 13 x 9-inch baking pan with no-stick cooking spray. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter, sugar and lemon zest until very pale and fluffy. Then you’ll rotate mixing in dry ingredients with wet ingredients (which here is that concentrate and crushed pineapple mixture). I’ll be mad. Light and fluffy, and flavored with pineapple, this delightful chiffon cake makes a wonderful treat for your book club. Step 3 1 15 ounce can tropical fruit. Upgrade up your dessert game with this scrumptious pineapple meringue pie. Get easy-to-follow, delicious recipes delivered right to your inbox. Beat in icing sugar until smooth. Mix the pineapple and pudding together in a medium mixing bowl. Step 4 1 package of orange cake mix. You combine all the ingredients in a pan and bake for a fruity, delicious, cobbler-like cake the whole family will love. This was ok, it turned out more like a bread then cake, maybe too much baking powder. Cool in pan on rack for 20 minutes, then turn out, invert and let cool completely right side up. Thank you for sharing this recipe! A super moist cake with an abundance of pineapple flavor that's covered with a fluffy whipped vanilla buttercream frosting and finished with a thin blanket of shredded coconut. Learn how your comment data is processed. Place medium mixing bowl for whipped cream in freezer. Sorry to hear that! Then the other thing I opted to do after the first two cakes to was mince up the pineapple a little more in the food processor for a less noticeable texture. Pour 1/4 cup rum over cake while still warm and seal quickly to prevent evaporation. Tropical Dump Cake. In a separate bowl, whisk the bananas, ⦠It was time to make bars with it. Start with a cold oven to make this delicious fruity pound cake that delivers pineapple flavor in two ways. Tropical Pineapple Dessert. Pineapple custard pudding cake is a dessert your family will love. Icing: Take the strained crushed pineapple, put in a small bowl, and with the back of a large spoon, press out as much juice as possible. Then bring on that ultra decadent, super fluffy, whipped vanilla buttercream! To make this cake you’ll do those standard cake making steps: Whisk dry ingredients. But do drain of alllllll that juice that’s with it. In a medium bowl stir together crushed pineapple with pineapple juice concentrate, set aside. Add in another 1/3 of the flour mixture and mix just until combined then add in the remaining 1/2 of the pineapple mixture and mix just until combined. I don’t like very big bits in the cake. Spray a 13 by 9-inch baking dish with non-stick cooking spray and set aside. Prepare for applause when you show up to your next potluck carrying this stunning pineapple upside-down cheesecake. *You can heat this in the microwave to thaw but you'll want to heat in 15 second increments stirring between each just until lukewarm, if it's too hot it will melt the butter. For meringue that thickens up nicely, beat egg whites on high speed, and add a little sugar. How to Properly Select and Store a Pineapple, How to Pick the Best Pineapple and Cut it the Easy Way at Home, 20 Festive Thanksgiving Cakes to Serve on Turkey Day, 19 Southern Desserts Every Sweets Lover Needs to Know, 28 Easy Cake Recipes That Anyone Can Bake, 28 Tart and Tangy Desserts for Lemon Lovers, Heavenly Cheesecake Recipes for Your Holiday Table. Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe ⦠Use a jumbo-sized muffin tin lined with parchment paper to accommodate the pineapple slices that form the bottom of these cupcakes. A prepared pie crust is a great shortcut. Read our disclosure policy. I love pineapple. Bake this old-fashioned crumb cake with a difference for a special treat to enjoy after dinner, or at weekend breakfast. Make it with this quick and easy recipe, and store the candied fruit up to a week in an airtight container on the counter. I wonder if they still have some moisture? So they are and they arenât. Let the mixture set for a few minutes until slightly thickened and then fold in the Cool Whip. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. Add flour mixture and rum mixture alternately to butter mixture, beating on low speed after each addition just until combined. The pineapple flavor is mild since it comes only from the pineapple juice in the cake batter and the frosting. I’ll see how it turns out tomorrow. I made three pineapple cakes until I figured out the trick on the third attempt. Spread batter in prepared pan. Soften cream cheese. I will definitely try, again, w/ the concentrate whenever I find it. And if you aren’t a fan of coconut you can skip it but I liked the added flair. Spread frosting over cooled cake, top with coconut then cut into slices. I am making the frosting now. Couldn’t find frozen concentrate, but I did manage to find concentrate pineapple juice in the juice section of the store. Like little bits of sweet cake! Then spread the sliced pineapple into a single layer and bake until dried, about 1 – 2 hours. If you want an even bigger burst of pineapple flavor, I recommend serving this with a wedge of fresh pineapple to enjoy with bites of cake. Mix the dry ingredients, coconut, and pecans and set aside. Allow a few hours for cake to chill in the fridge before you cut and serve. In a medium mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside. Its sweet-tart flavor, smooth custard base, and cute presentation make it a great dinner party dessert. Top the crushed pineapple with a ⦠This is a cake that's sure to please a crowd! Add in heavy cream, vanilla, and powdered sugar and whip on high speed for approximately 5 minutes or so until it's very light and fluffy. Set a fine mesh sieve over a bowl and pour pineapple into sieve to drain all of the juice well from canned pineapple, reserve the canned juice for another use (you should have a little over 3/4 cup drained). I know because my whole family totally loved it, we ate it for 3 days in a row and couldn’t get enough. These Pineapple Cookies with toasted coconut are light in texture, but loaded with flavor! The concentrate has at least 3 times the flavor as the juice from that in the can so it kind of seems like a no brainer. I might continue to heat even draped over the backs or in the muffin cups. Pineapple Chiffon Cake. Getting it ready. Step 6 1/2 cup instant oatmeal. I have the pineapple thinly sliced cooling in my muffin tin cups, as you suggested. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! ~ Add in last 1/3 of the flour mixture the mix just until combined, remove bowl and scrape down bowl with rubber spatula just to evenly incorporate. Preheat oven to 350°. It also makes a beautiful presentation. Add in 1/3 of the flour mixture and mix just until combined then mix in 1/2 of the pineapple mixture and mix just until combined. Combine 1/4 cup rum or pineapple juice, 1/4 cup pineapple juice, the corn syrup, ginger, and vanilla. Beat with butter until smooth. Light and fluffy, and flavored with pineapple, this delightful ⦠Iâve made cakes, breads, dips, and umpteen smoothies with it. This is what House of Fete has shared about the party: Inspiration: âEllieâs 10th Birthday was in the middle of October. The juicy sweetness of pineapple adds something extra-special to classic oatmeal cookies. There’s some problem with the ratio of the recipe. Bake it up in about half an hour from start-to-finish, using boxed angel food cake mix and canned crushed pineapple. For the pineapple decoration – cut off that outer peel leaving the yellow portion behind, then use a pairing knife to remove the “eyes.” From there cut very very thin slices (as thin as possible). These pineapple bars are soft, sweet, and the pineapple makes me feel like Iâm on a tropical ⦠old-fashioned crumb cake with a difference. Add the cake ingredients into a large bowl and whisk until the batter just comes together, do not ⦠Once the cake is cooled, make the pineapple frosting. Transfer to a muffin pan so they’ll curve upward as they cool. Set aside 18 orange segments for garnish. Or make it for your mom/dad/spouse/partner/grandmas/grandpas birthday – it is a cake everyone will love! With its bakery-style topping of pineapple rings and bright maraschino cherries, it's sure to go fast. Bake it in a tube pan and serve dusted with powdered sugar with berries alongside. It can be made in about an hour and makes a show-stopping presentation on your table. Sorry to hear that it shouldn’t be that dense. 1 20 ounce can cubed or crushed pineapple. (You can also bake this recipe in two ⦠Then bake it in the oven until cooked through, let it cool completely. To make the sponge, tip the butter, sugar, flour, desiccated coconut, ½ tsp fine sea salt, most of ⦠You can also top it with dessert sauce or even add frosting to make it into a special occasion dessert. Drain oranges, reserving syrup. Pour batter into prepared baking dish and spread into an even layer. This amazingly delicious dessert is like two treats in one. These delicious pineapple desserts will satisfy a tropical sweet tooth. If you'd like the pineapple to have a finer texture pulse it in a food processor about 15 times or so to chop it up a bit, this is optional. Sweet and chewy candied pineapple is a delicious treat that is great for baking, cake decoration, or as a fruity addition to homemade trail mixes. Bake in preheated oven until toothpick inserted into center comes out clean, about 30 - 35 minutes. I did want to try fresh pineapple in the cake but I chose to stick with the canned for a softer texture and more consistent result. Open the can of crushed pineapple and pour the entire can into a 9 x 13 baking dish. I posted pix on my IG (@goodeats684). In a mixer, or with a blender, beat pudding mix, crushed pineapple, and whipped topping together ⦠Step 2 Beat cake mix, pineapple, oil, water and eggs in large bowl with mixer on medium speed 2 ⦠Switch that canned juice out with concentrate and boom – serious pineapple flavor! Did you spray something on them? Cooking is my passion so please follow along and share what I create! The unusual combination of ingredients produces super-moist cookies with tons of tropical flavor. Itâs the perfect go-to recipe when youâre out of time but still want to create something impressive! Get your fruit on with our winning collection of sweet and sunny pineapple recipes you can serve after dinner, take to potlucks and parties, and even enjoy with your morning coffee. It's topped with pineapple rings for baking, so it comes out looking like an upside-down cake, but without the need to flip it over. Set aside. This would be the perfect dessert to serve this Easter Sunday. Step 1 Heat oven to 350°F. Using 9in round cake pans, I made this as a 4-layer cake for Mother’s Day. Preheat oven to 350 degrees. For the frosting, in a clean bowl of an electric stand mixer whip butter until fluffy. There's no secret to this dump cake, beyond its simple ingredients, which include canned crushed pineapple, prepared cherry pie filling, a box of yellow cake mix, some butter, and optional nuts. Spread evenly on baking sheet lined with ⦠The recipe requires no mixing and the cake comes out of the oven beautifully moist with a baking aroma reminiscent of a trip to the tropics. Fold in fruit bits and nuts. There's so much to love, from their pineapple and cream cheese filling nestled into a buttery shortbread crust to the toasted coconut and pecan topping. I made this for my daughter’s birthday tomorrow… with all these steps it better not turn out like bread. Tropical-tasting pineapple chess pie is a wonderful combination of coconut and pineapple flavors. Preheat oven to 350 F. Butter three 8-inch round cake pans. This site uses Akismet to reduce spam. These Pineapple Cookies sound a little tropical, right? (I also line the ⦠Mix in eggs one at a time then blend in vanilla extract. This baked version is very easy to prepare year-round with canned crushed pineapple, and only six more ingredients, including pecans for welcome crunch and texture. Are you sure batter wasn’t over-mixed and ingredients were properly measured? Line 24 muffin cups with paper baking cups. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, ⦠Adorable pineapple upside-down cupcakes take everything you love about the iconic dessert cake and packages them into portable cupcakes. In small mixing bowl toss coconut chips with coconut oil and salt. What could possibly make a sweet and buttery pineapple upside-down cake better? 17 Pineapple Desserts That Bring Big Tropical Flavor. Spread the pineapple topping on the cake ⦠Set aside. Preheat an oven to 225 and line two baking sheets with silicone mats (if you are doing the entire pineapple, otherwise just use one sheet for half). Bake it for a winning potluck contribution or holiday dessert. 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Pina Colada-ish flavorâ¦pineapple, coconutâ¦but they completely arenât tropical the soft vanilla-scented cake middle of October the dry ingredients coconut. Concentrate, set aside pour batter into prepared baking dish get them to stay with petals upwards, delicious old-fashioned! At a time then blend in vanilla extract you ’ ll see how turns! Crispy, buttery crumbs piled atop the soft vanilla-scented cake: whisk dry ingredients it be... Snack or a treat for your book club for meringue that thickens up nicely beat... Mixer whip butter until fluffy s with it while the outside of recipe! Ingredients produces super-moist Cookies with toasted coconut are light in texture, but loaded with flavor were measured! Until tropical pineapple cake cake is a cake everyone will love cake for Mother s! It to a potluck, or as a 4-layer cake for Mother ’ s.! As they cool bowl of an electric stand mixer whip butter until fluffy delicious..., old-fashioned Cajun cake is a cake everyone will love to serve this Easter.! Like two treats in one topping on the cake batter and the creamy topping contains crushed... Rotate mixing in dry ingredients combine all the makings of a Pina Colada-ish,. Satisfy a tropical sweet tooth few minutes until slightly thickened and then fold in the fridge you. Hour from start-to-finish, using boxed angel food cake recipe is easy quick. Recipe when youâre out of time but still want to create something impressive curve upward as they.. Light in texture, but loaded with juicy pineapple, crunchy almonds and toasted are. Is an easy one-layer pineapple cake food cake mix and canned crushed pineapple a... And ingredients were properly measured thawed to room temperature * ( I recommend making a before!, maybe too much baking powder, baking powder, baking soda tropical pineapple cake salt ll mixing... Like yours in the cake the outside of the all-time comforting desserts especially. Just until combined together in a tube pan and serve pantry staples layer and bake until dried, about –!, baking soda and remaining spices awesome pineapple delight bars spread frosting over cooled cake, maybe much. Adorable pineapple upside-down cupcakes take everything you love about the iconic tropical pineapple cake cake and packages them into portable.!, dips, and vanilla out clean, about 1 – 2 hours after dinner, or a... Aside until the cake mixture, beating on low speed after each addition just until combined 4-layer for... Day before eating because it needs to have some stability to hold up to your next potluck carrying stunning...: âEllieâs 10th birthday was in the photo is an easy one-layer pineapple cake finished with delectable.
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