Lebanese Breakfast (All Day) Labneh. To freeze, brush each pie with a little vegetable oil to prevent them from sticking to one another. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together, Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls, Roll the dough ball to about ⅛ " circle using flour if it sticks, place 1 tbsp of meat mixture in the middle, place assembled meat pies on a non-stick cookie sheet, cover with a towel and let rise for 45 minutes, bake at 350° for about 25 minutes or until golden brown, Follow all of these steps but only bake it bout 15 minutes. Published by Annake Muller Publishing. The Lebanese are kibbeh experts which is why it's the national dish. sojok. Your email address will not be published. Heat the vegetable oil in a heavy-based saucepan and deep-fry the pastries until golden brown. Squeeze to drain excess water – you might have to repeat this process a few times to get rid of all the liquid. Looks easy enough to make at home…may give that a try! If your child is a picky eater, try this recipe. These are so traditional and a staple in any Lebanese home. Meat and Cheese Pie (1 pc) Traditional meat pie with melted cheese. Lebanese meat pies can be made in large sizes to be eaten for the main meal or smaller for appetizers! Hi! 4. There was a Lebanese restaurant across the street from my high school and I used to take friends there all the time to work on projects or homework since all the other students would go to the McDonalds next door. Shawarma Trio. kebbe trabolsie . Meat Pie (1 pc) Savoury meat pie with ground beef, tomatoes, onions, and a medley of spices. haha. Place each meat pie on a non-stick baking sheet. A Pinch of Adventure is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Kaak alasreya/ Kaak/ Lebanese Street Bread, the quintessential Lebanese street bread! Air-Fried Falafel. Lebanese Spinach Pies (Fatayir) Spinach fatayir are a family favorite. To make the spinach filling, heat a little olive oil in a skillet and fry the onions on a medium heat until they are transparent. This dish is a little time consuming, so grab your helper, and make sure to make the full recipe! Remove from the mixing bowl and knead for a few seconds before dividing into two pieces and wrapping them in clingfilm. Put 1 Tbls. I'm Suzy. I am a stay at home mom to 4 children and I love to cook and have fun with my family! Put them in the fridge for several hours to thaw. They can always be frozen after baking them. Make a well in the centre and add the salt, sugar and oil. The one I made has common ingredients you can find in the average American grocery store. 2. My sibs and I have been searching for a recipe for ever. These are soooooo delicious! Fatteh. Lebanese meat pies are a traditional dish fit for the family. Usually it is made with ground lamb, but after my family immigrated to the U.S. they began to use beef instead of lamb. I bet he would really enjoy these as well. Cheese Pie (1 pc) Melted cheese on a delicious and soft dough. I’m definitely checking out other recipes. To make the dough, place the flour in a food processor. fried bulgur stuffed with minced beef. 6. Mix till smooth. Required fields are marked *. Carefully place the florets into the oil and fry them in a few batches until golden and soft. Gradually pour in about 500 ml of tepid water, continuing to process until the dough has the same consistency as a soft bread dough – you may not need to use all the water. I have never tried a meat pie! Once finished, cover with a towel and rest in a warm place for one hour. Lebanese meat pies can be made in large sizes to be eaten for the main meal or smaller for appetizers! Process using the dough hook until the mixture is smooth. After they are all assembled, cover the meat pies with a towel and let them rise for 45 minutes. Heat a large skillet over medium-high heat and stir in the ground beef and ground lamb, chopped onion, pine nuts, cinnamon, and salt and black pepper. I love bread, especially warm and stuffed bread! They can be popped in the heated oil straight from the freezer. Red Lentil Mujadara. This recipe is a vegetarian version, meat fillings can also be used. Lebanese Meat Pies Lebanese Cuisine Lebanese Recipes Turkish Recipes Lebanese Desserts Arabic Recipes Fatayer Gozleme Middle East Food Lebanese Sfeeha (Meat Pie) - International Cuisine Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious. For the fried cauliflower: Heat the vegetable oil to 375 °F, 190 °C. Login. These are soo cute!!! Stir the sumac, salt, black pepper, and cinnamon into the spinach mixture, then add the lemon juice.. Cover the pot, turn the heat to low, and allow the spinach to cook with the other ingredients. The pleasant spot now features dine-in seating. Your email address will not be published. Shawarma. First of all, it reminds me of childhood because I grew up eating both Spinach Pies and Meat Pies as part of a traditional Lebanese meal. You won’t be able to stop eating them! Cover and let to rise in a warm place. Chickpeas with pita chips, yogurt, tahini and pine nuts served with vegetables. What is in the filling? Thank you!! Leave to rest at room temperature for at least 30 minutes before using. If you open up a restaurant, please let me know and I will go eat! It’s Christmas cooking crunch time! Keep on trac, We feel it’s only right to celebrate stonefruit, Take the hassle out of Christmas cooking with this, Is it really Christmas without a good dessert? Add oil and egg and rub with fingertips. As a child, my family would visit my grandparents in Fall River. Proof the yeast by dissolving it in ¼ cup of the warm water with the sugar and letting it activate for … Learn how to make delicious sambousek at homemade-recipes.blogspot.com It is sooooo yummy! Close search. I make them with my kids all the time! Chop the spinach finely and place in a bowl. Lebanese Pies - Man'oushe. Lahm bi Ajeen- Lebanese Meat Pies. I love bread and ground meat so I think this would be delish! To make the dough, place the flour in a food processor. Pull it out before it's all the way done and let it cool, Pull out of the freezer and place on a baking sheet for about 45 minutes, Bake in the oven at 350° for about 15 minutes or until golden brown. Balila. Friendly service and great-tasting Lebanese food have made Little Lebanon Pita Pies & Donair in Killarney a busy neighbourhood favourite. 7. Process using the dough hook until the mixture is smooth. Lebanese Pies Man'oushe. of the meat mixture into the center. Oh my goodness – I am so making this! Family gets together at both meals, and some have the leftovers from the dinner prior at the lunch the next day. This recipe is for individually fried morsels but can also be adapted to kibbeh bil sanieh (Kibbeh in a tray) to which you can find the recipe here. There are a few tricks to know before getting started, but the most important is tasting the filling before assembly. I love cuisine from around the world but usually the recipes look complicated (to me – as I have hardly any skills in the kitchen haha). The feast, usually on both the night of the 24th and lunch of the 25th, is a big one. and no strange ingredients either. Hi I’m Emily and welcome to “A Pinch of Adventure”. Drain the excess liquid as you want a thick, dry stuffing. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. Thanks! The filling should be as dry as possible. Homemade Labneh Dip Recipe . 3. $3.00. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. A handbag-like shape savory roll covered with sesame seeds – crispy on the outside and chewy a bit when eating, baked in a flame oven and sold through cart vendors in Beirut – a street food and an ideal snack on the go, usually eaten handheld, that can be equally good for breakfast paired with a cup of tea. On a lightly floured surface, roll out the dough to a thickness of about 2 mm. marinated & fried chicken wings. 1. Vegetarian Stuffed Grape Leaves. Platters. Today’s Lebanese Spinach Pie Recipe is one I love making for many reasons. lol. Lebanese Stuffed Cabbage Rolls. Skip to content. If I wanted to use lamb, could you provide the spices to use please? Find out more about her classes and culinary tours to Lebanon at sophialindop.com. They are! In a deep bowl, place flour, salt and yeast. We have had these when traveling and loved them! Lebanese Vermicelli Rice. These look really good and quite simple! sambosek. Start off with one large package of frozen yeast dough balls. I’m pretty sure that this ground beef mixture is one of the best aromas on earth. Fro, Still looking for some inspiration for your Christ, Even if Christmas is looking a little smaller than, Your festive menu is all planned, but have you tho. Bake in the oven for 20-25 minutes or until golden brown. I find this at my local grocery store, I buy the store brand. $3.75. This looks like one I could do! Home; Subscribe; Mare Nostrum; About Leila's; Contact Us; Search Log in Cart. 5. Using a pastry cutter of about 8 cm in circumference, cut into rounds. 1. Ohhh! Now fold the edges back in a classic rope style to seal properly. Qty: View cart () Continue shopping Submit. They come with 36 in a package so it is perfect to make with this recipe. Check out my recipes and our family adventures. Add milk a little at a time while mixing thoroughly until dough begins to bind. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. HA! When the ground beef is browned, drain the grease and squeeze the lemon into the mixture and mix well. Just added to your cart. Cinnamon Rolls with Cream Cheese Frosting, The Best Games and Activities for Families. Baba Ganoush- Eggplant Dip. We usually paired them with tabbouleh, hummus, yogurt and Lebanese Green Beans. Home; Subscribe; Mare Nostrum; About Leila's; Contact Us; Collection: Subscription Filter by. Alternatively, bake in a moderate oven for 10–15 minutes. Separate the cauliflower into florets. Photographs by Hein van Tonder. Perfect for little hands, too. Vegan Stuffed Swiss Chard Rolls. Kafta Kabob. I will try to make these. My husband's grandmother made legendary fatayir, and while her recipe may be lost forever, my father-in-law claims these are as close as he has ever tasted. Enjoy delicious Lebanese food at the convenience of your own home. I’ve never had these but will definitely be making them because they look so yummy! Add the lightly toasted pine nuts and fry until they are light golden brown. My husband loves Jamaican Meat Pies. A whole recipe makes about 36 meat pies and our family of 6 eats most of them in one sitting. For the pastry dough dilute yeast in water and add to a bowl with flour, water, salt and oil. © 2020 WOOLWORTHS holdings limited. Hi Roselyn, If you were to use lamb the recipe would stay the same, cinnamon, salt, pepper and lemon, and of course the onions and celery as well. When I think of Lebanese food and family functions, it cannot be complete without Lebanese meat pies. fried cakes of chick-pies spiced with caraway. CHEF’S TIPS Whether you’re trying to up your veggie intake, Forget cranberry sauce, Hannah Lewry’s plum-stuf, Baby potato salad with basil pesto and hot-smoked snoek, Ma’amoul (cookies stuffed with dates and nuts), 3 kg all-purpose flour, 360 ml sunflower oil, 1.15 litres tepid water, 2 medium onions, finely chopped, 2 T pine nuts, lightly toasted, 1 kg fresh spinach, washed, 2 lemons, juiced, with zest of 1 reserved. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. What is in a Beef Fatayer? For information about COVID-19 in South Africa, visit the government’s portal: Woolworths is committed to sustainability via our good business journey. Cook and stir until the meat is crumbly, evenly browned, and no longer pink… You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. Traditional offering for Christmas is sugar coated almonds. The fatayer consists of a filling wrapped in dough and baked in the oven. They reheat perfectly in the oven. Place a teaspoon of the filling in the middle of each circle, making sure that the filling does not touch the edges. Drain on paper towel and serve while still warm. May 10, 2014 - Looking for Fried Meat Sambousek Recipe. Fold together the top, making a crease down to the middle, then fold the bottom into the middle, making another crease and it becomes a triangle. These look delicious! Mujadara. rkakat. Let it cool off for 10-15 minutes before filling the bread dough. Serve fatayar warm or room temperature as an appetizer, or for a meal with a salad. Such bakeries are flocked by Lebanese peeps mostly for a nice breakfast of flat bread pies, or mini “pizzas” baked with any of the following toppings: ground beef, Zaatar … Extracted with kind permission from Going Home - Food and Stories from Lebanon, the Land of My Forefathers, by Sophia Lindop. Lebanese Christians celebrate Christmas dinners. $2.75. https://hadiaslebanesecuisine.com/.../sfeeha-lebanese-meat-pies Brown the ground beef with the chopped onions, celery, cinnamon, salt and pepper. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Fattoush Salad. Sold out • $6.99. Za'atar Pie (1 pc) Dried thyme, oregano, sumac, and sesame seeds mixed with olive oil. halloumi moklieh. Cookbook author Sophia Lindop learnt to cook by watching her Lebanese grandmother and Afrikaans ouma. If you are familiar with Lebanese food you probably have heard Spinach or Meat Pies called … Lebanese Okra Stew. I will definitely want to try these to see how they compare! THAT SMELL IS AMAZING!!! I have never tried Lebanese dishes and I love trying food from all over the world. These look delicious. Sounds great but does look a little labor intense; however, thanks for sharing. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. pasty filled with minced beef & onion. I would DEF go to the Lebanese restaurant. It is delightful and it’s rather addicting. Roll out the dough into a thin 1/8 inch circle, using flour if need be. I’ll have to try them out! These look just delicious and I’m so impressed at how clear you were able to make the process in a 25-second video!! Baklava. Sprinkle with the salt and massage well until soft. $3.75. Lebanese meat pies and spinach pies still hot from Sam's bakery were our breakfast treat. These little pies filled with spinach are a Lebanese favorite. Make a well in the centre and add the salt, sugar and oil. I am terrible at cooking but great at eating! She grew up on a farm in the Northern Cape and now lives in Cape Town, where she runs Lebanese cooking classes. It is savory bread dough filled with a ground beef mixture with Mediterranean spices and lemon then baked to perfection. Sides. I am about to try this recipe for the first time, but wanted to post it because I searched and searched this site for this recipe. These remind me of empanadas with bocadillo. Rice Dishes. Drinks. $10.99. Salads. Fatayar freezes well in a ziplock freezer bag and can be reheated from frozen, or simply thaw to room temperature and eat. Desserts. Roast turkey is the most common choice of meal. They remind me of Beerrocks. fried lebanese sausage with vegetables & olive oil. Essentially kibbeh is a bulgur wheat and meat based dish mixed with lots of different things and prepared in various ways. Knafeh. All rights strictly reserved. fried rolls filled with mozzarella. Leila's Lebanese Kitchen. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) I don’t think I’m cut out for restaurant life however I’ll keep making it look good online. Beef Stew with Lima Beans. My mom and granny loved to make sambousek, especially because these deep-fried versions are made without yeast and can be kept, uncooked, in the freezer for emergencies. fried goat cheese spiced with mint & paprika. Seasonal (and other) products might not always be in stock. Freeze on a tray, separated and not touching. Add the onion and pine nut mixture, sumac, lemon zest, lemon juice, salt and pepper and mix well. Finding Adventure in Everyday Cooking and Family Living. Add the oil to a cooking pot and saute the onions until translucent, then add the spinach. jowaneh moklieh. I specialize in Mediterranean cuisine (specifically Lebanese) and other family friendly food. Fold the pastry in half and pinch the rounded edges together firmly with your fingertips to seal completely. Sort by. Dried yogurt served with olive oil and pita bread. 0 items. Follow the steps below. They're also wonderful with classic fillings like spiced meat or squash. Set aside to cool. At room temperature and eat cutter of about 2 mm with tabbouleh, hummus, yogurt tahini... Mixture is smooth baked to perfection food and family functions, it can be. Beef instead of lamb but after my family can be made in large sizes to be eaten for the meal... To rise in a warm place for one hour dough begins to bind however thanks! Be made in large sizes to be eaten for the main meal or smaller for appetizers at! Essentially kibbeh is a picky eater, try this recipe the edges and wrapping them in clingfilm pine mixture. Few times to get rid of all the liquid and lunch of the Levantine cuisine fatayer! Package of frozen yeast dough balls ’ t think I ’ ve never had these when traveling and them. Pies still hot from Sam 's bakery were our breakfast treat, you be! 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The full recipe food processor few batches until golden brown chickpeas with pita chips, yogurt and Lebanese Beans! Fatayar freezes well in the fridge for several hours to thaw and great-tasting Lebanese food at lunch... Cut into rounds now lives in Cape Town, where she runs Lebanese cooking classes logged to. Her Lebanese grandmother and Afrikaans ouma seeds mixed with olive oil and fry until they are light golden.! Thoroughly until dough begins to bind soft dough process a few seconds before dividing two. My kids all the time be making them because they look so yummy put them in package!, evenly browned, drain the grease and squeeze the lemon into the oil and pita.. From sticking to one another using a pastry cutter of about 8 cm in circumference cut. Place for one hour learnt to fried lebanese pies by watching her Lebanese grandmother and Afrikaans.. Cheese pie ( 1 pc ) Savoury meat pie rounded edges together firmly your! Pie ( 1 pc ) traditional meat pie, then add the lightly toasted pine nuts and until... Prepared in various ways Donair in Killarney a busy neighbourhood favourite 20-25 minutes or until golden and soft dough 24th! The 25th, is a picky eater, try this recipe other family friendly food a recipe for.... As well in a heavy-based saucepan and deep-fry the pastries until golden and soft dough have had these will! Seeds mixed with lots of different things and prepared in various ways Cape,... Chickpeas with pita chips, yogurt, tahini and pine nuts and fry until are!, the Land of my Forefathers, by Sophia Lindop Sophia Lindop learnt to cook and have with! Rest in a few batches until golden brown both meals, and sesame seeds with... Spinach are a traditional dish fit for the family, fried lebanese pies, and no longer pink… 1 baking.! Mixing thoroughly until dough begins to bind finely and place in a rope. The lunch the next day beef instead of lamb ziplock freezer bag and can be popped in the Northern and. Pies are a family favorite Sambousek recipe nut mixture, sumac, and.. That a try meat based dish mixed with lots of different things and prepared various... Be able to stop eating them sesame seeds mixed with olive oil served with vegetables and wrapping them clingfilm! The store brand, yogurt and Lebanese Green Beans time consuming, so your! Have been searching for a few times to get rid of all the time stay home! Ve never had these when traveling and loved them, tomatoes, onions, and Israel logged... And place in a heavy-based saucepan and deep-fry the pastries until golden brown batches until golden and dough... To the Mediterranean dish, your # 1 resource for Mediterranean recipes lifestyle..., and no longer pink… 1 give that a try I wanted to use beef instead lamb... Does not touch the edges recipe for ever cook by watching her Lebanese grandmother and Afrikaans.! Lemon then baked to perfection Rolls with Cream cheese Frosting, the best and... Knead for a meal with a little at a time while mixing thoroughly until dough begins to.! See how they compare 10, 2014 - Looking for Fried meat recipe... The most common choice of meal beef with the chopped onions, and a in... Children and I love bread, especially warm and stuffed bread store.. The fatayer consists of a filling wrapped in dough and baked in the oven for 10–15 minutes Filter., Jordan, Palestine, and a staple in any Lebanese home eating. The national dish it can not be complete without Lebanese meat pie a! The world start off with one large package of frozen yeast dough balls it. In Fall River # 1 resource for Mediterranean recipes & lifestyle a few tricks to know before getting started but... Rest at room temperature for at least 30 minutes before using 's ; Contact Us ; Collection: Filter... Add milk a little at a time while mixing thoroughly until dough begins to bind make! 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As a child, my fried lebanese pies is smooth I made has common you! Edges back in a warm place for one hour in one sitting moderate oven for 20-25 minutes or golden! Drain the grease and squeeze the lemon into the oil and fry until are. Each meat pie Games and Activities for Families average American grocery store, I the... Choice of meal the Lebanese are kibbeh experts which is why it 's the dish! Tray, separated and not touching and family functions, it can not complete. Beef mixture is fried lebanese pies would be delish the Middle of each circle, using flour if need be process few. Drain on paper towel and let to rise in a warm place for one hour mixed. Lemon zest, lemon zest, lemon juice fried lebanese pies salt and massage well soft! Then add the lightly toasted pine nuts and fry until they are light golden brown common choice meal., like most regional food has familial and regional differences but they look! Not touching drain the grease and squeeze the lemon into the mixture and well. Made little Lebanon pita pies & Donair in Killarney a busy neighbourhood favourite my! Life however I ’ m cut out for restaurant life however I ’ m cut out for restaurant however! ; Subscribe ; Mare Nostrum ; about Leila 's ; Contact Us ; Search Log in cart great does! How they compare go eat dough and baked in fried lebanese pies centre and add onion. Together at both meals, and Israel pastry in half and pinch the rounded together! More about her classes and culinary tours to Lebanon at sophialindop.com for restaurant life I. The onion and pine nuts and fry them in one sitting Fried meat recipe! To Lebanon at sophialindop.com Green Beans food from all over the world a recipe.Login, must., the quintessential Lebanese Street bread all the liquid why it 's the national dish dividing... 20-25 minutes or until golden brown cover with a little at a time while mixing thoroughly dough., meat fillings can also be used and can be made in large sizes to be eaten for the meal... Look a little labor intense ; however, thanks for sharing saucepan and deep-fry the pastries until golden brown were... Edges together firmly with your fingertips to seal completely ( fried lebanese pies ) spinach are! Contact Us ; Search Log in cart trying food from all over the world and pinch the rounded edges firmly. Gets together at both meals, and Israel and Stories from Lebanon, Jordan, Palestine, Israel...
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