You then switch to Fermaid-K and DAP to finish things off, with the option to add Fermaid-O later since DAP can't be utilized past ~9% ABV. To avoid mead eruption accidents, degas must and dissolve yeast nutrient doses in 1 cup must prior to adding to the … 1g/L adds 40 PPM YAN. Fermaid-K There are also limits to how much Fermaid-K you can use in a mead if you go commercial; I've adhered to those limits just so I can say my mead is as good as what a commercial … I've got a decent block of Fermax, but I see many recipes that call for fermaid k. Could someone help me understand the difference? It is best to add Fermaid O in two doses. I've made russ w.'s apple pie cyser, and looking to move on to some other recipes. A blend of micronutrients and organic sources of nitrogen. Ferm-K has benefits that O has but also the DAP element, this allows yeast to hungrily digest the in-organic nitrogen and reproduce … If I were going to make mead now, I'd probably give the fermaid-o a try, or it is at least worth your time to do some research about it. Apparently, it is a little better for the yeast as it provides organic nitrogen (versus … 4%. Anyone Use Fermaid-O? I checked out the Amazon ad, one is Ferm-O and the other is Ferm-K. As far as fermaid O vs. K there are benefits to each as one is mostly organic with some DAP (K) and the other is only organic (O). Here is an example staggered nutrient addition schedule that can be used for your standard 5-gallon batch of mead: Day 0: After re-hdyrating the yeast with Go-Ferm and pitching, add 4.5g of Fermaid-K and 2g Diammonium Phosphate (DAP) Day 1, 3, 5, 7, 8: Degas mead by gently stirring, twirling the carboy … It is an autolyzed yeast nutrient with a high content of organic nitrogen (amino acids). The nutrients will be divided into 4 staggered nutrient additions. can give mead a burning sensation on the back of the throat – the “rocket fuel” sensation. I won several ribbons for this mead. From the amount of ppm YAN you want to add to your must, it builds a nutrient recommendation starting with Fermaid O, then Fermaid K, and lastly DAP. Fermaid-O. Fermaid O is my choice for mead fermentation due to it being completely organic without the additional need to add DAP. It provides 65 ppm of YAN per gram per liter of must; thus, 1 gram (0.3 oz) of Fermaid-O in 1 liter (1.06 qt) of must provides 65 ppm of YAN. The total amount of Fermaid O, Fermaid K, and DAP that will be added to your must are 1.7g, 1.9g, and 3.4g, respectively. It is formulated without DAP. When I was making mead regularly, I used the hightest SNA method. Scott Labs states that while Fermaid O contains much less nitrogen, that due to its particular source, yeast can assimilate it much more efficiently, making the nitrogen content of Fermaid O the I used it on all of my meads and have had great success even better than fermaid k/dap. I later saw a post about using SNA with fermaid-O rather than the -k, and it looked interesting. It also has some other good micro-nutrients that yeast needs. The first thing I realized in my reading is how little I know about Yeast Assimilable Nitrogen - but I am learning. Fermaid O. - posted in Wine, Mead, & Cider (WM&C): I first heard it mentioned on the BN and have done a little looking into it. Hey all, new meadmaker here. Add half the dose at the end of lag phase (at the onset of fermentation) and the This product from Scott Laboratories is a 100 percent organic nutrient. 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