Information is not currently available for this nutrient. I like to press some of the crumbs up the side of the pan, but that’s totally up to you. Butter – Salted or unsalted butter, whatever you have on hand.If you use salted butter, simply decrease the amount of salt added. Info. With one change I do not add the cinnamon. Congrats! Oh, the possibilities. Well it WAS easy but the taste really took over the whole tart. I added some chopped macadamia nuts (I got this from a favorite restaurants banana pie) and omited the cinnamon. This speculoos cookie crust is the perfect way to add a little spice to your pies and no bake desserts. I love using a measuring cup to press in the crumbs. I wanted a homemade cookie crust … Bake at 350° for 10 to 12 minutes or … (See recipe for details.). There are far more answers to that question that I have space here to write. Sometimes my grocery store stocks them by the ice cream cones, sometimes they’re with the cookies, and … In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. The easiest thing to do is buy graham cracker crumbs. You may substitute chocolate cookie crumbs for a chocolate crust. Replace the vanilla wafer crumbs with chocolate cookie crumbs, ground animal crackers, or shortbread cookie crumbs. DIRECTIONS. Don’t ruin your beautiful pie or cheesecake with stale crumbs. Every item on this page was chosen by The Pioneer Woman team. Make sure you make the crumbs fine enough.:&). Cool. Cookie crust is the sweetest tart-shell dough of all, and is flavored with vanilla. Step … Once the cookie crumbs, butter and sugar are mixed, press into a pie pan or springform pan. This worked out well and was easy to make. Bake in the preheated oven for 7 minutes. The butter should be softened before you make the dough. Bake in a 350° oven for 6-8 minutes or until crisp. Roll the dough to about a quarter of an inch, cut them out and bake them at 375 for 12-15 minutes. I used it for key lime pie and I will NEVER use graham cracker crust again! The cinnamon was not good because I used it with chocolate pie filling. Your daily values may be higher or lower depending on your calorie needs. You may be able to find more information about this and similar content on their web site. Once the egg and vanilla are well incorporated, add in flour and baking powder. Press into a 9 inch pie plate. Depending on what's available in your area, you may substitute tea biscuits, butter cookies, or digestive biscuits for the vanilla wafers. No, the crumbs don’t come out as evenly-sized, but it’s an excuse to break out my pretty Pioneer Woman rolling pin—and one less bowl to wash. Crumble the cookies into the work bowl of a food processor and process until finely ground. Press into an ungreased pie or springform pan. This ingredient shopping module is created and maintained by a third party, and imported onto this page. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Learn how to make shortbread crust with this easy recipe! Stir the ingredients together. Thanks for sharing Nona. So, what kind of cookies are good for making cookie crusts? Let us know if you try this recipe … Use salted butter here. Add comma separated list of ingredients to exclude from recipe. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies, Salted Butter, Melted (8 Tablespoons For A Graham Cracker Crust). Amount is based on available nutrient data. You can customize the flavor, too! Made this with key lime pie VII for a simple delicious desert. Pour the mixture into your pie pan or springform pan (I like to grease mine to … Yummy! A cookie crumb crust is one of my favorite things to make. This is a basic dough for using cookie cutters. When you come across a crust recipe using “chocolate wafer cookies,” you can use Oreos or actual chocolate wafer cookies. From Bridget Edwards of Bake at 350. Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin. I will DEFINITELY make this again but I'm going to try it with less butter to see what happens. Classic Cherry Pie. Chocolate Chip Cookie Pie . A nice change from graham cracker crust. Sometimes my grocery store stocks them by the ice cream cones, sometimes they’re with the cookies, and sometimes they’re nowhere to be found at all. Not sure if that was normal or if it was just the filling I used. You can also use a rolling pin instead. Throw your cookies (don’t toss your cookies; that’s a whole different scenario) in a resealable gallon-size baggie and start crushing them with a rolling pin. I really like this crust! I don't think I'll use this again. Process the cookies, then measure. I start by whacking the bag with the rolling pin a few times, then rolling the pin back and forth, flipping the bag over every so often until I have small crumbs. You saved Butter Cookie Crust to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's perfect for cheesecakes. Stir together all ingredients; firmly press crumb mixture on bottom, up sides, and onto lip of a lightly greased 9-inch pieplate. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Replace the vanilla wafer crumbs with gingersnap crumbs for a gingersnap crust. Skill Level: Beginner . If you like a crispier crust, bake it at 350ºF for about 5 minutes. Cream them together for about 3 minutes. I make this one all the time. Once you have your crumbs, you’ll need butter and a little sugar. It’s the BEST combination of just a few ingredients: sweet and spicy Speculoos cookies (used to make the iconic cookie … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Chocolate wafers can be a bit elusive. This Sugar Cookie Pie Crust will make your pies look and taste amazing! Not necessary! Shortbread crust, also known as s ablé breton crust, is a buttery pastry used as the crust for pies, tarts, and cookie bars. For years, when I made Oreo cookie crusts, I scraped out the creme filling. I actually used gluten free Scharr Shortbread cookies for a great celiac friendly pie crust, Love this crust.I have never been a big fan of graham crackers so this crust is the perfect alternative. May wrap crust in plastic wrap and freeze for 1 month. For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as … Break the cookies into the food processor. Have a shallow 9-inch pie plate ready. Add comma separated list of ingredients to include in recipe. Crumb crusts for made with any crunchy cookies. Note: Graham cracker crumbs soak up a lot more butter than other cookie crumbs, so you’ll use more butter for grahams. Add about 1/2 teaspoon of cinnamon or … Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly … Low-maintenance and easy to love. This is the method I most commonly use. Add a few tablespoons of finely chopped pecans or walnuts to the cookie crumbs. Really, how can you go wrong combining cookie crumbs and butter? This is a tasty and easy crust. A rich buttery crust that's perfect for just about any sort of filling. One batch of this recipe will give you a sugar cookie crust for the base, plus delicious sugar cookies for the top. We used our shortbread cookie pie crust with our chocolate chip cookie pie and it was SO good! Warm, spicy crust seeks peppy, tangy curd for meaningful conversation, foodie adventures, and romantic oven snuggles. I wanted an easy crust for my kids to use with an almond pear tart. ; Sugar – Use basic white granulated sugar in this sugar cookie crust recipe. To make the dough for the sugar cookie pie crust, sugar and butter are creamed together until light and fluffy. Allrecipes is part of the Meredith Food Group. The short answer is pretty much any crunchy cookie will work. However I do think there's a bit too much butter in this recipe... it made the crust a little greasy and when it cooled it was kind of hard like candy. I used it for banana cream pie and it was wonderful. This discovery made me happy: no more scraping! In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Eggs – Binds the … Thanks for the recipe. A cookie crumb crust is as easy to make as cookie dough. This crust is SO good! Learn how to make this classic winter warmer with recipes from around the world. For the crust, heat oven to 350 degrees. Shorbread crust, like shortbread cookies, is a buttery, crumbly, and slightly sweet crust used for pies, tarts, and cookie … In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium-low speed until smooth, 2 to 3 minutes. Let cool completely before filling. Also mine turned out a little wet after the filling sat in the pie shell for 2 days. I have found that I do not particularly likes spies in pie crust(as in graham cracker crust). My one tip for you here is that if you have crumbs left over, put them in a resealable bag, and then back in your pantry. Of course, if you scrape out the filling for a midday snack, I’ll never tell. Sugar Cookie Crust Ingredients. Crush the cookies, then measure. Preheat oven to 350. Let cool completely before filling. Try these Delicious Pie Recipes! This is probably because they’re so easy, they’re practically foolproof. I cut back on the butter because others said it was greasy but other than that I followed the recipe. Graham crackers are the most commonly used cookies for cookie crusts, but so many others work wonderfully, too. Preheat oven to 375 degrees F (190 degrees C). Chocolate wafers can be a bit elusive. It held together nicely for my French Silk pie. Crumb crusts can be made using just about any crunchy cookie. I've been making this recipe since 2014. It compliments my oatmeal pie. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Cookie Crust Deep-Dish Apple Pie One of my favorite make-and-take desserts, this deep-dish pie is based on an old Hungarian recipe that's popular in this part of Ohio. vanilla wafers, finely chopped walnuts, chopped almonds, cream … 261 calories; protein 1.5g; carbohydrates 30.4g; fat 15.2g; cholesterol 22.9mg; sodium 164.6mg. The easy cookie crust is the best part. Add melted butter and mix until combined. Scrape the sides of the bowl and then add in an egg white and some vanilla. 1 ½ cups finely crumbled vanilla wafers. Use on/off turns to crush them into fine crumbs. Nutrient information is not available for all ingredients. Put cream cheese in the bowl of an electric mixer fitted with the … At this point, the crust is ready for filling! My daughter had a blast crushing the cookies (enclosed in a heavy duty zip lock bag) with a rolling pin. I thought the crust was too sweet and too hard and the cinnamon was quite strong. On that note, if you’re using leftover graham cracker crumbs, taste them first. A good easy crumb crust. Press into a 9 inch pie plate. This makes crumb-making a breeze, especially when making a crust using Oreos. No gift befits the food-obsessed people in your life like a cookbook. Preparation. When you come across a crust recipe using “chocolate wafer cookies,” you can use Oreos or actual chocolate wafer cookies. Grahams go stale pretty quickly. Look at those layers! 3. It was wonderfully crispy and the nuts added a crunch. Press mixture evenly across the bottom of a 9-inch pie plate and all the way up the sides of the pan; pack tightly so crust is even and compacted. this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Egg Custard Pie. In the magazine this recipe was featured with a bunch of different ways to use sugar cookie dough and one of the ways was cookie … Next up, the food processor. Coconut Macadamia Key Lime Pie. Pin it for Later » Shortbread Crust Overview. The site may earn a commission on some products. It really balances all of the sweetness and makes the crust extra delicious. Preheat the oven to 350°F (175°C). But sadly, no more eating the filling either. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I mean, heaven! Percent Daily Values are based on a 2,000 calorie diet. Try Oreos, vanilla wafers, sho… Cinnamon ; mix until well blended with stale crumbs ; fat 15.2g cholesterol... Because they ’ re practically foolproof family get-togethers, and onto lip of a greased. Practically foolproof I followed the recipe here to write it with less butter to see what happens I some... 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