Baked for 10 minutes. Ingredients. So glad you loved them! I used your recipe with gluten-free all purpose flour, coconut sugar and dairy-free milk (due to food intolerances), and they were delicious! So after searching online and seeing too many labor intensive apple cinnamon recipes, I did a search for just cinnamon muffins and found your recipe. Spoon into greased or paper-lined mini muffin cups. Just made these and ate two right out of the oven..they are amazing =] I love cinnamon and these definitely hit the spot. I will probably add 1/4 cup more sugar next time…I think it should be a bit sweeter… I mean if I’m going to eat sugar and cinnamon for breakfast I want it to be sah-weeeet! The best part is that this recipe makes the softest, most tender cinnamon muffins… Together, this tasty duo is perfect in just about anything! How long do the cool in pan before taking out? Perfect. Yum, these looks delicious and so cinnamony. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. I’d say they are a huge success. Went well with my morning coffee . So soft and tasteful! I have never had them taste like banana bread, so I’m not sure why yours did? So this one is a keeper..gotta keep hubby happy. It is my suggestion that the cinnamon content be revisited in the main recipe ingredients. Winner. Just kind of boring. I subbed the milk with Oat milk as my daughter has allergies and they came out lovely. Peel the skin from the apples and grate on the coarse side of a cheese grater. It should be baking powder, not baking soda – that could be why they were so bitter? The batter made 6 big muffins and some little ones. Line a muffin pan with muffin papers. YUM!! Used gluten free 1 to 1 baking flour and these turned out great! Grain Free Apple Cinnamon Blender Muffins (Whole30 Paleo) - free of refined flour and sugar, these mini muffins are a naturally sweetened treat and so simple to make using just your blender! It just makes it easier to follow, especially if you have an extra helpful three year old to keep an eye on ha. I also make 12 larger muffins instead of 16. And add a video! This is a perfect treat when you need to whip up a quick yet sophisticated snack. Vegetable oil is a pretty neutral oil, so the flavor of the olive oil would be a lot more prominent. Have you or anyone else used mini muffin pan to make them? I love muffins too and will keep these in mind for the winter season. These ones look amazing – I love the cinnamon sugar on top. Tips? I usually just spray the tins with nonstick cooking spray, but you can use liners instead, if you’d like! Just made your recipe too. Stir just until combined – don’t overmix. They are one of my favorites, too . Loved this! My brothers just devoured them, and my daughter could not have been more pleased! These are PERFECT in every way. . Made with buttermilk for an ultimately soft, tender muffin. The muffins came out wonderful, and taste great! I bet these muffins will go great with some coffee. Will be a staple in our house for sure. Super tasty and made regularly here. Oh my gosh! I used avocado oil for this recipe, everyone in the house devoured them. Preheat the oven to 375° F. Coat a muffin tin with nonstick spray. Find me sharing more family-friendly inspiration on Pinterest and Instagram. . Added more cinnamon though, I’m a sucker for that <3, I made this and used pumpkin pie spice and less sugar, my kids love them. I added an extra teaspoon of cinnamon after tasting the batter and it made no difference. We were treated to over the edge muffin tops, bakery style…only homemade. We (my 3 year old and I) also make a topping for them now, just crushing up TJ’s slightly sweetened walnuts in a bag w/cinnamon and brown sugar, and sprinkling that on top. This is a wonderfully moist and tasty muffin. oh gosh, those look good, i could eat about five! Just made these! Let me know if you try it and how it turns out! This will definitely be added to my rotation. I made them after not feeling well from a cold but needing to make some breakfast for me and my toddler and even not feeling well they were quick and easy. Everything else the same except for my eyeballing the spices instead of measuring. I have another batch in the oven right now. It’s the perfect easy muffin base. So you may not see a whole week of muffins, but I can guarantee that you’ll see lots of muffins here over the next month(s). June 29, 2017 at 7:02 pm. Added a little extra cinnamon because my boys love it. If you pour too much, the tin will overflow in the oven. I tried this recipe based on the fact that I mostly had cinnamon and not much else for a fun recipe. I looked up the ingredients in a calorie counter and if you make 15 muffins with all of the ingredients, they come out at about 190 calories each! KETO CINNAMON SUGAR MUFFIN TOPPING. https://tastykitchen.com/recipes/breads/banana-cinnamon-muffins Brown Sugar Muffins Chocolate Chip Sour Cream Muffins Easy Pumpkin Muffins with Chocolate Chips Banana Coconut Chocolate Chip Muffins Skinny Double-Chocolate and Peanut Butter Muffins from Chelsea’s Messy Apron Birthday Breakfast Muffins from The Bakermama, Like what you see here? Heck yes please, I love cinnamon. I make the following changes – 1/2 c. almond or oat flour, 1 1/2 c. regular – TWO tbsp. Au top as the french say! <3. (To prevent browning, place grated apples in a bowl and cover with lemon juice and water. She ate three in one sitting! These were phenomenal! Forgot to add I’ve made tons of homemade muffins but these are my favorite. the mini mixer would fit better in my kitchen as I don’t have much room on my counters. I love that even your husband loved them!! It tasted great! These look delicious! I usually make blueberries and corn. Light and delicate crumb. If you love the aroma of cinnamon sugar in the morning, these easy cinnamon muffins are for you! I added chopped walnuts. Then sprinkle half of the mix's cinnamon topping over the batter. Welcome to Taste and Tell. Instead of cows milk, I used unsweetened almond and used only 3/4 of sugar. . Sprinkle the cinnamon crumble on top of the batter. She also had one for breakfast. Cut each cinnamon roll into eight pieces, and stuff inside a greased muffin tin. Coffee Cake is one of those breakfast dishes that we usually reserve for when we have company staying with us. Thank you! Would it be okay to use the paper cupcake liners that I use for cupcakes? Apple cinnamon muffins … I loved this recipe! Cover the tin and refrigerate for at least 2 hours, letting the cinnamon roll absorb the mixture. I usually don’t write comments on recipes, but these muffins are so delicious. Saved some for school lunches. Now, this is all she wants to have. I hope you love them!! Cinnamon Sugar Donut Muffins – Donut muffins are a super soft, homemade muffins that are easy to make! My kids love these muffins, and I’m glad we could share them with you! Come join me in my kitchen! Highly recommend! I wish my daughter would eat the sweets I make! They turned out beautiful and they tasted yummy! This Weight Watchers recipe is easy to make and super yummy. I’m going to be making these in 2 days can’t wait! They are one of my favorites. She sees a muffin and you won’t hear the end of it until she gets one (or two). In a separate larger bowl, combine the … Also I will try them without the sugar on top and replace with a drizzle of icing. But these muffins are delicious, moist, and I love the topping. SUPER SUPER LIGHT AND YUMMY THANK YOUUUU MY FAMILY LOVED THEM!!! Filling. The muffins tasta amazing! :) Read More Divide batter equally among prepared muffin cups. Here you will find easy, fast and family friendly recipes. Cinnamon is such a favorite of mine. . They used to be so much better. If I could live off muffins, I would. Not only to take my new mini KitchenAid Mixer for a spin, but I’ve also been craving a light and tasty muffin. I love muffins and haven't baked any in ages. Also on Facebook someone said that 4 teaspoons of Baking powder was too much but is that why you used? My family didn’t know they were GF and DF until I told them after they approved the results. They’re baking as we speak. Your daughter has good taste! I adjusted the temperature to Celsius and reduced by 20 as I have a fan oven. (Leave a little room for the cinnamon crumble.) Sprinkle with the brown sugar and cinnamon. 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